Description
Watergate Salad is a classic, nostalgic dessert that’s quick to prepare and perfect for any occasion. This fluffy, sweet mixture combines the flavors of pistachio, pineapple, marshmallows, and pecans folded into whipped topping, creating a creamy, refreshing treat that is both simple and delightful. Ideal for potlucks, holidays, or family gatherings, this no-bake salad brings back comforting memories with every spoonful.
Ingredients
Scale
Salad Ingredients
- 3.4 ounce package instant pistachio pudding mix
- 20 ounce can crushed pineapple (not drained)
- 2 cups mini marshmallows
- 1/2 cup pecans, chopped
- 8 ounce container Cool Whip, thawed
Instructions
- Combine dry and wet ingredients: In a large bowl, add the instant pistachio pudding mix, crushed pineapple along with its juice, mini marshmallows, and chopped pecans. Mix thoroughly to ensure all ingredients are evenly distributed.
- Fold in whipped topping: Gently fold in the softened Cool Whip until everything is just combined, being careful not to overmix to keep the salad light and fluffy.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour before serving to allow the flavors to meld and the salad to set.
- Serve: Once chilled, give the salad a gentle stir and serve as a sweet side dish or dessert. Enjoy the creamy, nutty, and fruity flavors!
Notes
- For best texture, do not drain the pineapple; the juice helps the pudding mix set correctly.
- Chilling the salad for longer than 1 hour improves flavor and texture.
- Pecans can be substituted with walnuts for a different nutty flavor.
- To make the salad ahead, prepare it up to 24 hours in advance and keep refrigerated.
- For a lighter version, use light whipped topping or reduced-fat pudding mix.
