Description
A refreshing Watermelon and Feta Salad that combines juicy, sweet watermelon cubes with crisp cucumber, tangy feta cheese, and fresh herbs. Tossed in a simple olive oil and red wine vinegar dressing, this salad is perfect for a light appetizer or side dish on warm days.
Ingredients
Scale
Dressing
- 3 Tablespoons extra-virgin olive oil
- 2 Tablespoons red wine vinegar
- ½ teaspoon kosher salt
Salad
- 4 cups seedless watermelon, cut into 1-inch cubes
- ½ cup cucumber, seeded and cut into ½-inch pieces
- ½ cup feta cheese, crumbled
- ¼ cup fresh basil, roughly chopped
- ¼ cup chopped mint
- 2 teaspoons flaky sea salt
Instructions
- Prepare the Dressing: In a large mixing bowl, whisk together the extra-virgin olive oil, red wine vinegar, and kosher salt until well combined. This dressing forms a tangy base that enhances the salad’s flavors.
- Add Main Ingredients: Gently add the watermelon cubes, cucumber pieces, crumbled feta cheese, and chopped fresh basil to the bowl with the dressing. These ingredients lend a mix of juicy, crisp, creamy, and aromatic textures and flavors to the salad.
- Toss the Salad: Carefully toss all ingredients together to ensure the dressing coats everything evenly. Be gentle to avoid breaking up the watermelon chunks, preserving their shape.
- Transfer and Garnish: Transfer the tossed salad into a serving bowl. Sprinkle the chopped mint and flaky sea salt evenly on top for extra freshness and flavor.
- Serve Immediately: Enjoy the salad right after preparation to experience the freshest and most vibrant taste and texture.
Notes
- For added crunch, consider adding toasted pine nuts or walnuts.
- Use fresh herbs as specified for the best flavor contrast.
- Adjust the salt to taste, especially if your feta is particularly salty.
- This salad is best served immediately, but can be refrigerated for up to 1 hour before serving.
- Seedless watermelon simplifies preparation and makes eating easier.
