Description
These delicious Wet Burritos are a comforting and hearty meal that combines seasoned ground beef, refried beans, and melted cheese, all smothered in a savory enchilada sauce. Baked to perfection, these burritos are then topped with more cheese and served with classic toppings like sour cream, lettuce, tomatoes, and green onions.
Ingredients
Scale
For the Beef and Bean Filling:
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (1-ounce) packet taco seasoning
- 1/4 cup water
- 1 (15-ounce) can refried beans
For the Enchilada Sauce:
- 1 (10-ounce) can red enchilada sauce
- 1/2 cup tomato sauce
- 1/2 teaspoon cumin
- 1/4 teaspoon chili powder
Additional Ingredients:
- 4 large flour tortillas (burrito size)
- 2 cups shredded cheddar cheese, divided
- 1/2 cup sour cream (for serving)
- Chopped lettuce, diced tomatoes, and sliced green onions for garnish
Instructions
- Preheat oven to 375°F. In a large skillet, cook ground beef and onion until beef is browned. Add garlic, cook for 1 minute. Drain excess grease.
- Stir in taco seasoning and water, simmer until thickened. Add refried beans, heat through.
- Combine enchilada sauce, tomato sauce, cumin, and chili powder in a saucepan, simmer.
- Assemble burritos: Fill tortillas with beef mixture, cheese. Roll up, place seam-side down in baking dish.
- Pour sauce over burritos, top with cheese. Bake covered, then uncovered until bubbly.
- Serve warm with sour cream, lettuce, tomatoes, and green onions.
Notes
- You can swap the ground beef for other proteins or a vegetarian filling.
- Add rice or sautéed peppers for extra texture.
- These burritos freeze well—assemble and freeze before baking.
Nutrition
- Serving Size: 1 burrito
- Calories: 620
- Sugar: 5g
- Sodium: 980mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 33g
- Cholesterol: 95mg
