Description

This Whipped Feta Dip with Roasted Strawberries is a delightful and creamy appetizer that combines tangy whipped feta and cream cheese with sweet, juicy roasted strawberries. The addition of honey and balsamic vinegar adds a perfect balance of sweetness and acidity, while fresh mint leaves provide a refreshing finish. Serve it with crackers or toasted baguette slices for an elegant and easy-to-make party treat or snack.

Ingredients

Scale

Dip Ingredients

8 oz feta cheese, crumbled
4 oz cream cheese, softened
2 tablespoons olive oil
1 tablespoon honey
1 teaspoon lemon zest

Roasted Strawberries

1 lb fresh strawberries, hulled and halved
1 tablespoon balsamic vinegar
1 teaspoon sugar

Garnish & Serving

Fresh mint leaves, for garnish
Crackers or toasted baguette slices, for serving

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Instructions

Preheat the oven: Set your oven to 375°F (190°C) to prepare for roasting the strawberries.
Roast the strawberries: Spread the halved strawberries on a baking sheet, drizzle with balsamic vinegar, and sprinkle sugar evenly over them. Roast in the oven for 15–20 minutes until the strawberries are soft and juicy. Remove them and let them cool slightly.
Prepare the whipped feta: In a food processor, combine the crumbled feta, softened cream cheese, olive oil, honey, and lemon zest. Blend until the mixture is smooth and creamy, forming a fluffy dip.
Assemble the dip: Transfer the whipped feta mixture to a serving bowl and spoon the roasted strawberries over the top, allowing their syrupy juices to meld with the dip.
Garnish and serve: Sprinkle fresh mint leaves over the top for a fragrant finish. Serve immediately with crackers or toasted baguette slices for dipping.

Notes

For a tangier dip, add an extra teaspoon of lemon zest or a splash of lemon juice.
Use fresh, ripe strawberries for maximum sweetness and flavor.
Roasting strawberries enhances their natural sugars and pairs beautifully with the tangy feta.
This dip can be prepared a few hours ahead; keep refrigerated and add roasted strawberries just before serving.
Try serving with a variety of crackers, pita chips, or fresh vegetable sticks for a crowd-pleaser.