Description
Whipped Strawberry Butter is a delightful and creamy spread made by whipping softened butter with fresh strawberries, powdered sugar, vanilla extract, and a hint of salt. Perfect for adding a sweet, fruity twist to your breakfast or brunch favorites like biscuits, pancakes, waffles, muffins, or toast.
Ingredients
Scale
Ingredients
- 1/2 cup unsalted butter, softened
- 1/3 cup fresh strawberries, finely chopped or mashed
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Beat the butter: In a mixing bowl, beat the softened butter with an electric mixer until light and fluffy, creating a smooth base for the spread.
- Add remaining ingredients: Incorporate the strawberries, powdered sugar, vanilla extract, and a pinch of salt into the whipped butter. Beat until all ingredients are well combined and the mixture is smooth, scraping down the sides of the bowl as necessary.
- Chill if needed: If the mixture feels too soft to spread easily, refrigerate it for 10–15 minutes to allow it to firm up before serving.
Notes
- This butter is perfect for spreading on warm biscuits, pancakes, waffles, muffins, or toast.
- Store in the refrigerator for up to 5 days in an airtight container.
- For a smoother texture, purée the strawberries before adding them to the butter.
