Description
This Zero Carb Yogurt Bread is a delicious and easy-to-make low-carb bread option perfect for those following a keto lifestyle. With a soft and slightly tangy texture, this bread is best enjoyed toasted and can be customized to suit your taste preferences.
Ingredients
Scale
Dry Ingredients:
- 1 cup almond flour
- 1 tablespoon coconut flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon xanthan gum (optional)
- 1/4 teaspoon garlic powder (optional)
Wet Ingredients:
- 1 cup plain Greek yogurt (full-fat, unsweetened)
- 4 large eggs
- 1 tablespoon olive oil (for greasing or optional richness)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a small loaf pan.
- Mix Wet Ingredients: In a bowl, whisk together Greek yogurt and eggs until smooth.
- Add Dry Ingredients: Mix in almond flour, coconut flour, baking powder, salt, and xanthan gum (if using) until a thick batter forms.
- Bake: Pour the batter into the loaf pan, smooth the top, and bake for 35-40 minutes until golden and cooked through.
- Cool and Serve: Let the bread cool in the pan before transferring to a wire rack to cool completely before slicing.
Notes
- This bread is best stored in the fridge and tastes great when toasted.
- For a sweeter version, omit garlic powder and add a few drops of stevia or vanilla extract.
Nutrition
- Serving Size: 1 slice
- Calories: 110
- Sugar: 0g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
