Description
Zesty Cranberry Orange Delight is a refreshing, vibrant dessert bursting with citrusy brightness and tart cranberry flavor. This layered no-bake treat features a buttery graham cracker crust baked to perfection, a creamy orange-infused filling, and a tangy cranberry topping—perfect for holiday gatherings or anytime you crave a sweet and tart treat.
Ingredients
Scale
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the orange filling:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 tablespoon orange zest
- 2 tablespoons orange juice
- 1 cup whipped topping or whipped cream
For the cranberry topping:
- 1 1/2 cups fresh or frozen cranberries
- 1/2 cup orange juice
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 teaspoon cornstarch mixed with 1 tablespoon water (slurry)
Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until the mixture is evenly moistened. Press this mixture firmly into the bottom of an 8×8-inch baking dish to form an even layer. Bake for 8 to 10 minutes until the crust is golden and set. Remove from oven and let it cool completely before proceeding.
- Make the Orange Filling: In a separate bowl, beat the softened cream cheese with powdered sugar, orange zest, and orange juice until you achieve a smooth, creamy consistency. Gently fold in the whipped topping or whipped cream until fully incorporated. Spread this orange-infused filling evenly over the cooled graham cracker crust. Place the dish in the refrigerator to chill while preparing the topping.
- Prepare Cranberry Topping: In a saucepan, combine the cranberries, orange juice, and granulated sugar. Cook over medium heat, stirring occasionally, until the cranberries burst and soften, about 8 to 10 minutes. Stir in the vanilla extract and the cornstarch slurry, then simmer for an additional 1 to 2 minutes until the mixture thickens. Remove from heat and allow to cool to room temperature.
- Assemble and Chill: Once the cranberry topping is cooled, spread it evenly over the chilled orange filling layer. Cover the dish and refrigerate the entire dessert for at least 3 hours to let the layers set and flavors meld together. For best results, chill overnight before serving.
Notes
- Make ahead and refrigerate overnight for best flavor and texture.
- Add chopped pecans or walnuts to the crust mixture for an extra crunchy texture.
- Garnish the finished dessert with additional orange zest or a dollop of whipped cream for an elegant presentation.
