Description
Zesty Lemon Cream Squares are a delightful cheesecake treat with a tangy lemon twist. Featuring a buttery graham cracker crust and a smooth, creamy lemon-flavored filling, these squares are perfect for any occasion and offer a refreshing citrus flavor balanced with creamy sweetness.
Ingredients
Scale
Crust
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
Filling
- 2 (8 oz) packages cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand. Press the mixture firmly into the bottom of a greased 9×9-inch baking pan to form an even crust layer.
- Bake the Crust: Bake the crust for 8-10 minutes, until golden brown. Remove from the oven and allow to cool while preparing the filling.
- Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese and sugar together using an electric mixer until smooth and creamy. Add the eggs, one at a time, mixing well after each addition. Stir in the lemon juice, lemon zest, and vanilla extract, mixing until fully combined. The batter should be smooth and thick.
- Assemble and Bake: Pour the cheesecake filling over the cooled graham cracker crust and spread it evenly with a spatula. Bake the lemon cream squares for 25-30 minutes or until the edges are set and the center is slightly jiggly but not liquid.
- Cool and Chill: Let the squares cool completely at room temperature before refrigerating for at least 2-3 hours or overnight to set properly.
- Serve and Enjoy: Once chilled, cut the squares into pieces and serve. Garnish with extra lemon zest or fresh berries if desired.
Notes
- Ensure the cream cheese is softened to room temperature for a smooth filling without lumps.
- Do not overbake the cheesecake squares as the center should remain slightly jiggly to avoid dryness.
- For extra zest, garnish with fresh lemon zest or berries before serving.
- Refrigeration time can be extended overnight for best results and firmer texture.
- Use fresh lemon juice and zest for the brightest flavor.
