Description
These Zesty Lemon Oatmeal Bites are a bright, tangy, and irresistibly chewy no-bake treat perfect for a quick snack or dessert. Combining the citrus flavor of lemon pudding with wholesome oats, butter, and a touch of vanilla, they’re easy to make in just 15 minutes and require no oven. These bites are great for on-the-go enjoyment or a refreshing, simple sweet fix.
Ingredients
Scale
Primary Ingredients
- 1 cup sugar
- ½ cup butter
- ¼ cup milk
- 1 box lemon pudding (instant)
- 2 cups quick oats
- 1 tsp vanilla extract
Instructions
- Combine Sugar, Butter, and Milk: In a medium saucepan over medium heat, combine the sugar, butter, and milk. Stir constantly to prevent burning until the butter is completely melted and the mixture begins to boil.
- Add Lemon Pudding and Vanilla: Remove the saucepan from heat once boiling. Stir in the instant lemon pudding mix and vanilla extract thoroughly until smooth and well incorporated.
- Mix in Quick Oats: Add the quick oats to the lemon mixture and stir until all the oats are evenly coated and combined, forming a thick mixture.
- Form Oatmeal Bites: Allow the mixture to cool slightly to handle safely. Then roll the mixture into small balls approximately 1 inch in diameter using your hands.
- Set the Bites: Arrange the oat balls on a baking sheet lined with parchment paper. Let them set at room temperature for 20-30 minutes, or until they firm up and hold their shape.
- Serve or Store: Enjoy the bites immediately or refrigerate them to keep fresh and maintain their texture for longer periods.
Notes
- For an extra burst of citrus, add a teaspoon of lemon zest to the mixture before rolling.
- To make these bites dairy-free, substitute butter with coconut oil and milk with almond or oat milk.
- Store leftovers in an airtight container in the refrigerator for up to a week.
- You can roll the bites in shredded coconut or crushed nuts for added texture if desired.
- Use quick oats for the best texture; old-fashioned oats may yield a chewier bite.
