Description
Indulge in the refreshing and tangy flavors of this Zesty Lime Mousse Cheesecake. A perfect no-bake dessert for any occasion, this creamy and citrusy cheesecake is sure to be a hit with your family and friends.
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Cheesecake Filling:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tablespoon lime zest
- 1/3 cup fresh lime juice
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, cold
- 1/4 cup powdered sugar
Instructions
- Prepare the Graham Cracker Crust: In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Chill in the refrigerator.
- Make the Cheesecake Filling: Beat cream cheese and sugar until smooth. Add lime zest, lime juice, and vanilla extract. Whip cold heavy cream with powdered sugar until stiff peaks form. Fold whipped cream into the cream cheese mixture.
- Assemble the Cheesecake: Pour the filling over the chilled crust. Refrigerate for at least 6 hours or overnight until set.
- Serve: Garnish with lime slices or whipped cream before serving.
Notes
- For a stronger citrus flavor, add more zest or a splash of lemon juice.
- You can substitute the graham cracker crust with a vanilla wafer or shortbread base.
- This is a no-bake dessert, perfect for warm weather.
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 22g
- Sodium: 210mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg
