Description
These Zucchini Cookies with Cream Cheese Frosting are a delightful treat combining the freshness of zucchini with the sweetness of a cream cheese topping. Soft, moist, and full of flavor, these cookies are perfect for any occasion.
Ingredients
Scale
Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups grated zucchini (about 2 medium)
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup chopped walnuts or pecans (optional)
Frosting:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix the cookie dough: In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla and grated zucchini. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Stir in the nuts if using.
- Bake the cookies: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10–12 minutes, or until set and lightly golden. Cool completely on wire racks before frosting.
- Make the frosting: For the frosting, beat the cream cheese and butter together until smooth. Add the powdered sugar gradually, then mix in the vanilla until fluffy. Spread frosting generously over cooled cookies.
Notes
- For extra flavor, add a pinch of nutmeg to the dough.
- These cookies stay soft and moist, making them great for storing in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 17 g
- Sodium: 100 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
