Description
Zuppa Toscana is a comforting Italian soup featuring savory Italian sausage, tender kale, diced tomatoes, and a creamy Parmesan-infused broth. Perfect for a hearty meal, this soup delivers rich flavors and satisfying warmth.
Ingredients
Scale
Main Ingredients
- 2 tablespoons olive oil
- 1 pound Italian sausage, removed from casing and crumbled
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 32 ounces chicken stock
- 1 cup chopped kale
- 1 (15 ounce) can diced tomatoes
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat the Olive Oil: In a large pot or Dutch oven, heat the olive oil over medium heat to prepare for cooking the sausage and vegetables.
- Cook the Sausage: Add the crumbled Italian sausage to the pot and cook until browned, breaking it apart with a spoon as it cooks to ensure even browning.
- Add Onion and Garlic: Stir in the chopped onion and minced garlic, cooking for about 5 minutes until the onion is softened and fragrant.
- Combine Ingredients: Pour in the chicken broth and chicken stock, then add the chopped kale and diced tomatoes. Bring the mixture to a boil, then reduce the heat to a simmer. Let cook for 15 minutes or until the kale is tender and flavors meld.
- Add Cream and Cheese: Stir in the heavy cream and grated Parmesan cheese. Season the soup with salt and pepper to taste, mixing well to combine all the ingredients.
- Serve Hot: Ladle the hot soup into bowls and enjoy immediately while warm and comforting.
Notes
- For a spicier version, use spicy Italian sausage or add red pepper flakes when cooking the sausage.
- Fresh kale is preferred, but you can substitute with spinach if needed.
- If you want a thicker soup, simmer it a bit longer before adding cream and cheese.
- Parmesan cheese can be substituted with Pecorino Romano for a sharper flavor.
