If you’re on the hunt for a dreamy dessert that feels as fancy as it does homey, the Classic Italian Tiramisu Recipe is a showstopper you’ll want in your repertoire. With layers of espresso-soaked ladyfingers, luscious mascarpone cream, and a flutter of cocoa, this Italian favorite dances between rich and refreshing. Whether you’ve got a dinner party on the calendar, or you simply crave a coffee-hit in your sweets, this dessert proves that simplicity and elegance can (very deliciously) coexist.
Ingredients You’ll Need
Tiramisu proves that just a handful of high-quality ingredients can create pure magic. Every element in this Classic Italian Tiramisu Recipe plays a starring role, from the bold espresso to the creamy mascarpone, each building the flavor, texture, and gorgeous marbled look that makes this dessert truly iconic.
- 6 large egg yolks: The secret to a luxuriously rich and velvety mascarpone base.
- 3/4 cup granulated sugar: Balances the intensity of the coffee and lifts the creaminess of the filling.
- 1 cup heavy cream: Whipped to stiff peaks, this adds lightness and stability to the creamy layers.
- 1 pound (16 oz) mascarpone cheese (softened): The heart of tiramisu—make sure it’s at room temperature for a smooth texture.
- 2 cups brewed espresso or strong coffee (cooled): This delivers that deep, aromatic kick; freshly brewed is best!
- 3 tablespoons coffee liqueur (optional): Adds a hint of warmth—skip it for a kid-friendly or non-alcoholic option.
- 1 teaspoon vanilla extract: Rounds out the flavors and enhances the mascarpone’s sweetness.
- 1 package (7 oz) ladyfinger cookies (Savoiardi): The essential sponge—crisp for dunking, they soften into luxurious layers.
- Unsweetened cocoa powder for dusting: Dusting this on top brings a bittersweet finish and signature tiramisu look.
- Dark chocolate shavings for garnish (optional): For an extra flourish of decadence and texture.
How to Make Classic Italian Tiramisu Recipe
Step 1: Whisk the Egg Yolks and Sugar
Set up a double boiler by placing a heatproof bowl over a pot of gently simmering water. Whisk together the egg yolks and granulated sugar for about 5 to 7 minutes, until the mixture turns pale and just thick enough to form ribbons. This step not only cooks the yolks for food safety but also creates the signature creamy texture you want in a Classic Italian Tiramisu Recipe.
Step 2: Whip the Cream
In a separate bowl, beat the heavy cream until stiff peaks form. This means when you lift your whisk, the cream holds its shape without drooping. Folded into the mascarpone, this gives your tiramisu its irresistible lightness.
Step 3: Blend the Mascarpone and Vanilla
In a large mixing bowl, smooth out the softened mascarpone cheese with the vanilla extract. Take a moment to savor the sweet aroma—it’s a hint of the decadence to come! Gently fold in your cooled egg yolk mixture until everything is creamy and well combined.
Step 4: Fold in Whipped Cream
With a light hand, carefully fold the whipped cream into the mascarpone base. Avoid overmixing—aim for airy, pillowy cream rather than a dense filling. This is where everything comes together for that classic fluffy character which makes the Classic Italian Tiramisu Recipe so memorable.
Step 5: Dunk and Layer Your Ladyfingers
Combine the cooled espresso (and coffee liqueur, if you’re using it) in a shallow dish. Quickly dip each ladyfinger just for a second—they should be moistened but not soggy—then arrange them in a single layer in your serving dish. The cookies will soak up the flavor as the tiramisu chills.
Step 6: Assemble and Chill
Spread half of the mascarpone filling over your coffee-soaked ladyfingers, smoothing the surface. Add another layer of dipped ladyfingers, followed by the remaining filling. Cover your masterpiece and let it rest in the fridge for at least 6 hours—or, if you can, overnight! This chilling step melds all the flavors and creates that signature set custardy bite of the Classic Italian Tiramisu Recipe.
Step 7: Finish with Cocoa and Chocolate
Just before serving, shower the chilled tiramisu with a generous layer of unsweetened cocoa powder and, if desired, some delicate dark chocolate shavings. Not only does this add gorgeous contrast, but it also provides a little bittersweet snap in each bite.
How to Serve Classic Italian Tiramisu Recipe
Garnishes
A dusting of unsweetened cocoa powder is the traditional finish for a Classic Italian Tiramisu Recipe, but a handful of dark chocolate curls or even a sprinkle of chocolate-covered espresso beans can make your dessert the centerpiece. If you’re entertaining, a few fresh mint leaves add a pop of color, making every slice photo-worthy.
Side Dishes
Tiramisu is delicious enough to stand alone, but if you want to round out your dessert table, some fresh berries, a crisp biscotti, or a simple affogato alongside will make your Classic Italian Tiramisu Recipe feel like a true Italian feast. Keep side dishes light so they don’t overpower the starring flavors.
Creative Ways to Present
Tiramisu doesn’t always have to stick to the classic 9×13-inch dish. For gatherings, try assembling it in individual glasses or ramekins for easy, elegant portions. Or, create a stunning tiramisu trifle for dramatic layers! However you plate it, the Classic Italian Tiramisu Recipe is guaranteed to wow.
Make Ahead and Storage
Storing Leftovers
Store leftover tiramisu, well-covered, in the fridge for up to 3 days. Its flavors continue to meld and deepen, so each bite tastes even better with time. Be sure to keep it tightly sealed to prevent any fridge odors from sneaking into the creamy layers.
Freezing
If you need to make your Classic Italian Tiramisu Recipe far in advance, you can freeze it! Wrap the dish securely with both plastic and foil. Thaw overnight in the fridge before serving. For the best texture, plan to garnish with cocoa and chocolate after thawing.
Reheating
Tiramisu is a chilled dessert, so reheating isn’t necessary (or recommended). Simply serve directly from the fridge. If the tiramisu has been frozen, allow it to thaw completely and enjoy cold for that perfect creamy consistency.
FAQs
Can I make this Classic Italian Tiramisu Recipe without raw eggs?
Absolutely! The traditional method uses a double boiler (or bain-marie) to gently cook the egg yolks and sugar, so the eggs aren’t raw. If you prefer, look for pasteurized eggs at the store to ease any concerns.
What can I use instead of coffee liqueur?
You can simply omit the liqueur for a non-alcoholic version, or swap it for a splash of rum, amaretto, or even a little vanilla extract. The Classic Italian Tiramisu Recipe is flexible to adapt to your tastes!
Can I use regular cream cheese instead of mascarpone?
While mascarpone is traditional and gives tiramisu its classic taste, you can use cream cheese in a pinch. Be aware that cream cheese will result in a tangier flavor and slightly firmer texture.
Why shouldn’t I soak the ladyfingers too long?
Ladyfingers absorb liquid very quickly. A quick dip keeps them from turning mushy, ensuring beautiful layers and just the right tender bite in your Classic Italian Tiramisu Recipe.
How long does tiramisu need to chill?
Plan on at least 6 hours of chilling for your tiramisu to fully set. Overnight is even better, as it lets all the flavors marry together and achieve the perfect spoonable texture.
Final Thoughts
If you’re dreaming of a truly satisfying dessert with timeless Italian flair, give this Classic Italian Tiramisu Recipe a try. It’s luxurious yet approachable, a guaranteed crowd-pleaser, and sure to become a favorite in your kitchen. Dive in—and don’t forget to savor every coffee-kissed bite!
Print
Classic Italian Tiramisu Recipe
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes (plus chilling time)
- Yield: 10 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Description
Indulge in the rich and creamy decadence of this Classic Italian Tiramisu. Layers of espresso-soaked ladyfingers and luscious mascarpone cream, dusted with cocoa powder and dark chocolate shavings, create the perfect dessert for any occasion.
Ingredients
Egg Yolk Mixture:
- 6 large egg yolks
- 3/4 cup granulated sugar
Whipped Cream:
- 1 cup heavy cream
Mascarpone Filling:
- 1 pound (16 oz) mascarpone cheese (softened)
- 1 teaspoon vanilla extract
Other:
- 2 cups brewed espresso or strong coffee (cooled)
- 3 tablespoons coffee liqueur (optional)
- 1 package (7 oz) ladyfinger cookies (Savoiardi)
- unsweetened cocoa powder for dusting
- dark chocolate shavings for garnish (optional)
Instructions
- Egg Yolk Mixture: In a heatproof bowl over simmering water, whisk egg yolks and sugar until pale and thickened. Remove from heat and cool slightly.
- Whipped Cream: Beat heavy cream until stiff peaks form.
- Mascarpone Filling: Combine mascarpone cheese with vanilla extract, then fold in egg yolk mixture. Gently fold in whipped cream.
- Assembly: Dip ladyfingers in coffee mixture and layer in dish. Spread mascarpone filling over ladyfingers. Repeat layers. Chill for at least 6 hours.
- Serving: Dust top with cocoa powder and chocolate shavings before serving.
Notes
- Use freshly brewed espresso for best flavor.
- Omit coffee liqueur for a non-alcoholic version.
- Tiramisu can be made ahead and improves with time.
Nutrition
- Serving Size: 1 square
- Calories: 410
- Sugar: 18g
- Sodium: 70mg
- Fat: 29g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 180mg
