If you’re searching for a dish that feels like a warm Southern hug, look no further than Southern Baked Macaroni and Cheese. This classic comfort food steals the show at holiday gatherings, barbecues, and Sunday suppers alike, thanks to its creamy, cheesy goodness and perfectly golden crust. It’s proof that the simplest ingredients can come together for something truly special, and one bite is all it takes to understand why this Southern staple gets passed down through generations.
Ingredients You’ll Need
Gather up these tried-and-true ingredients and you’re already halfway to Southern Baked Macaroni and Cheese bliss. Each one has a purpose, whether it’s bringing that signature creaminess, a sharp cheese flavor, or an irresistible golden topping—no substitutions required for pure, classic perfection!
- Elbow macaroni (2 cups): Small, curved noodles that soak up all that rich, cheesy sauce, making every forkful heavenly.
- Unsalted butter (2 tablespoons): Starts the creamy roux and lends a subtle, savory richness throughout the dish.
- All-purpose flour (2 tablespoons): Essential for thickening the sauce to just the right consistency—no runniness here!
- Whole milk (2 cups): Delivers a creamy base and helps the sauce stay velvety-smooth.
- Heavy cream (1 cup): Adds luxurious silkiness and an extra dose of indulgence.
- Sharp cheddar cheese, shredded (2 1/2 cups, divided): The core flavor—go for extra-sharp for true Southern Baked Macaroni and Cheese character, divided so you get both gooey sauce and a cheesy baked crust.
- Mozzarella cheese, shredded (1/2 cup): Melts beautifully for phenomenal cheese-pull moments and a pleasant mildness.
- Salt (1/2 teaspoon): Brings out all the best flavors—don’t skimp!
- Black pepper (1/2 teaspoon): Adds a touch of heat and depth to balance the richness.
- Garlic powder (1/4 teaspoon): For a gentle, savory back note that makes the flavors pop.
- Paprika (1/4 teaspoon): Gives color and a whisper of smokiness for classic Southern appeal.
- Large egg (1, optional): Provides a firmer, sliceable texture if you love your baked mac solid enough to cut into squares.
How to Make Southern Baked Macaroni and Cheese
Step 1: Prep the Oven & Dish
Begin your journey by preheating the oven to 350°F and giving a 9×9-inch baking dish a quick grease. This step might seem simple, but it ensures that your Southern Baked Macaroni and Cheese won’t stick, making serving (and cleanup) a breeze.
Step 2: Cook the Macaroni
Bring a pot of salted water to a boil and cook the elbow macaroni just until al dente, according to package directions. Don’t overcook; you want the noodles to hold up after baking, absorbing all that lusciously cheesy sauce without turning mushy. Drain well and set aside.
Step 3: Make the Roux and Cheese Sauce
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and let it bubble for 1 to 2 minutes—this toasty roux is the thickening backbone of your cheese sauce. Gradually whisk in the whole milk and cream, stirring constantly to stave off lumps. After about 5 minutes, the sauce turns thick and glossy. Remove from heat and stir in 2 cups of sharp cheddar, all the mozzarella, salt, pepper, garlic powder, and paprika until they melt into decadent smoothness.
Step 4: (Optional) Temper and Add the Egg
If you’re after that traditional firm, sliceable Southern Baked Macaroni and Cheese, beat the egg in a small bowl. Slowly whisk in a few spoonfuls of hot cheese sauce to temper it—this keeps it from scrambling—then stir the tempered egg back into the cheese sauce for a custardy finish.
Step 5: Combine Pasta and Cheese Sauce
Gently fold the drained macaroni into the cheese sauce, ensuring every noodle is coated in cheesy bliss. Pour the mixture evenly into your prepared baking dish. This is where it all starts to come together!
Step 6: Top and Bake
Sprinkle the remaining 1/2 cup of sharp cheddar on top for that signature golden crust. Slide the dish into the oven and bake for 25 to 30 minutes, just until bubbly and kissed with gold. Let your masterpiece rest for 5 to 10 minutes before serving so the cheese sets and flavors meld to perfection.
How to Serve Southern Baked Macaroni and Cheese
Garnishes
There’s something extra inviting about a sprinkle of fresh herbs or a dash of paprika right before serving Southern Baked Macaroni and Cheese. Chopped parsley or chives add a pop of vibrant color and a fresh contrast to the rich, creamy cheese. If you like a little heat, a touch of cayenne or hot sauce drizzled on the side pairs beautifully too.
Side Dishes
This dish is at home alongside all your favorite soul food classics. Serve with fried chicken, collard greens, or tangy barbecue ribs for a feast worthy of any Southern celebration. Crisp, vinegary coleslaw or a refreshing green salad also make excellent sides to cut through the creaminess.
Creative Ways to Present
While a bubbling casserole dish is pure comfort, Southern Baked Macaroni and Cheese also shines in ramekins for individual servings—perfect for dinner parties or potlucks. For fun, top with crunchy breadcrumbs or crushed crackers before baking, or offer a DIY macaroni bar with mix-ins like crispy bacon, roasted veggies, or hot sauce for customizable fun.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, cover and refrigerate them within two hours for food safety. Southern Baked Macaroni and Cheese keeps wonderfully in the fridge for up to four days, and reheats like a dream for a quick, satisfying lunch or dinner.
Freezing
To freeze, let the cooked macaroni and cheese cool completely before wrapping tightly in foil or transferring to an airtight container. It can be frozen for up to three months. For best results, thaw overnight in the fridge before reheating so the cheese sauce stays creamy and smooth.
Reheating
For oven-fresh taste and texture, reheat covered in a 350°F oven until warmed through, about 15 to 20 minutes. Add a splash of milk and cover with foil to help revive the creaminess. Individual servings can also be microwaved, but stir often and watch carefully to avoid drying out.
FAQs
Can I use pre-shredded cheese?
Pre-shredded cheese works in a pinch, but for the silkiest sauce, freshly shredded cheese from a block melts more smoothly. Some pre-shredded varieties contain anti-caking agents that can affect melt and texture.
Is the egg really necessary?
The egg is optional! If you leave it out, your Southern Baked Macaroni and Cheese stays extra creamy and scoopable—while using it gives a firmer, more “sliceable” texture. It’s all about personal preference.
How do I get that ultra-crispy top?
For a signature crispy crust, broil your macaroni and cheese for 2 to 3 minutes after baking, watching closely to prevent burning. A sprinkle of breadcrumbs or crushed crackers before broiling works wonders for extra crunch!
Can I make this ahead for a party?
Absolutely! Assemble Southern Baked Macaroni and Cheese up to the point before baking, then cover and refrigerate for up to a day. Bring to room temperature and bake just before serving for best results.
Are there any good cheese substitutes for cheddar?
Sharp cheddar is traditional and gives signature flavor, but you can blend in Monterey Jack, Colby, or even a bit of smoked gouda for a delicious twist on classic Southern Baked Macaroni and Cheese. Get creative, but don’t skip the cheddar entirely for authentic taste!
Final Thoughts
This Southern Baked Macaroni and Cheese brings together everything we love about family, comfort, and big Southern flavors. Whether you’re making it for a crowd or just craving a cozy night in, this creamy, golden classic always delivers. Don’t just take my word for it—get your oven hot and treat yourself to a scoop of absolute bliss!
Print
Southern Baked Macaroni and Cheese Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Description
Indulge in the creamy, cheesy goodness of Southern Baked Macaroni and Cheese. This classic comfort dish is a crowd-pleaser and perfect for any occasion.
Ingredients
Elbow Macaroni:
- 2 cups
White Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
Cheese Mixture:
- 2 1/2 cups shredded sharp cheddar cheese (divided)
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 large egg (optional, for firmer texture)
Instructions
- Preheat the Oven: Preheat the oven to 350°F and grease a 9×9-inch baking dish.
- Cook the Macaroni: Cook the macaroni until al dente, then drain and set aside.
- Make the White Sauce: Melt butter, whisk in flour, add milk and cream, then stir in 2 cups of cheddar cheese, mozzarella, salt, pepper, garlic powder, and paprika.
- Temper the Egg: Beat the egg, whisk in some hot cheese sauce, then combine with the sauce.
- Combine and Bake: Mix cheese sauce with macaroni, pour into dish, top with remaining cheddar, and bake for 25-30 minutes.
- Rest and Serve: Let the dish rest before serving.
Notes
- For a crispy topping, broil for 2-3 minutes after baking.
- Enhance with breadcrumbs or crushed crackers for added crunch.
- Pair with fried chicken, greens, or barbecue for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 430
- Sugar: 4 g
- Sodium: 380 mg
- Fat: 27 g
- Saturated Fat: 16 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 17 g
- Cholesterol: 95 mg
