Bundt Pan Nachos deliver a showstopping twist on classic nachos, baking all those Tex-Mex flavors you love into a golden, shareable ring that looks as impressive as it tastes. This recipe takes just 35 minutes start to finish, and is guaranteed to transform every party, potluck, or game night with layers of crispy chips, savory seasoned beef, melty cheese, zesty veggies, and all the toppings—bundled together in a fun, creative shape thanks to a simple bundt pan. If you’re looking for a fresh way to enjoy nachos, Bundt Pan Nachos are a festive, communal treat that never fails to make people smile.
Ingredients You’ll Need
Ingredients You’ll Need
Every single ingredient in Bundt Pan Nachos has a purpose—bringing crunch, richness, spice, or a pop of color to every bite. You likely have most of these kitchen staples on hand, and they come together in harmonious layers for a memorable appetizer or meal.
- Tortilla chips: Go for a sturdy, restaurant-style chip that can handle all the layering and flipping after baking.
- Ground beef or turkey: Either one packs a punch of flavor and works beautifully as the meaty core of these nachos.
- Taco seasoning: A quick shortcut packed with Tex-Mex spices—use your favorite packet or homemade blend.
- Water: Helps create a luscious, saucy beef mixture that soaks into the chips.
- Black beans: Adds heartiness and a boost of fiber, plus great texture for each bite.
- Shredded cheddar cheese: Delivers classic nacho flavor and turns gooey and golden once baked.
- Shredded Monterey Jack cheese: Melts super smoothly and balances the sharpness of cheddar.
- Pickled jalapeños (optional): For those who like a spicy, tangy kick in their nacho ring.
- Diced tomatoes: Bring bright freshness and juicy pops of color to the top layer.
- Sliced black olives: Salty, savory, and perfect for Tex-Mex flair.
- Chopped green onions: Finish things off with a garden-fresh crunch and a little bit of bite.
- Nonstick cooking spray: Absolutely essential for ensuring your gorgeous nacho ring pops out in one piece!
How to Make Bundt Pan Nachos
Step 1: Prep Your Bundt Pan
Set your oven to 375°F so it’s ready when you are. Give your bundt pan a generous spray with nonstick cooking spray—don’t be shy! This step is crucial for releasing the nachos easily and keeping every layer intact when it’s time to flip.
Step 2: Brown the Meat
Grab your skillet and place it over medium heat. Add the ground beef or turkey, breaking it up as it cooks. In about 6 to 8 minutes, you’ll see it brown and sizzle. Drain any extra fat so your nachos won’t get soggy later.
Step 3: Season It Up
Sprinkle in the taco seasoning and pour in the water, stirring to coat the meat. Let everything simmer for two or three minutes until the mix thickens and smells irresistible. This creates that rich, saucy base every great batch of Bundt Pan Nachos needs.
Step 4: Layer the Bundt Pan Nachos
This is where the magic happens! Start with a layer of tortilla chips at the bottom of your prepared bundt pan. Add a scoop of the beef mixture, scatter black beans, and layer both cheeses. Tuck in some pickled jalapeños, tomatoes, olives, and green onions. Repeat all the layers, gently pressing down as you go, until the pan is full and your layers are snug. The pressing step is what helps the nachos hold their shape so beautifully.
Step 5: Bake to Melty Perfection
Slide your filled bundt pan into the oven. Bake for 15 to 20 minutes, or until all the cheese is gloriously melted and bubbling. Don’t skip the five-minute rest after baking—this helps set the layers so the nachos flip out perfectly and hold together in a stunning ring.
Step 6: Unmold and Serve
Run a butter knife around the edges if you need extra help, then place a serving platter on top and carefully invert the pan. Gently lift off the bundt pan and boom—Bundt Pan Nachos, ready and waiting for all your favorite toppings, dips, and hungry friends!
How to Serve Bundt Pan Nachos
Garnishes
You can never go wrong with a flourish of extra toppings. Spoon on some cool sour cream or creamy guacamole, sprinkle with chopped cilantro or jalapeños, or add a sprinkle of fresh diced tomatoes. Every topping gives personality and flavor to your Bundt Pan Nachos, so don’t be afraid to pile them high!
Side Dishes
These nachos are a party all on their own, but you can make the spread even more festive. Think crisp corn salad, a tangy slaw, or bowls of salsa and queso for dipping. If you’re serving Bundt Pan Nachos as a hearty main, a simple green salad balances all that cheesy richness.
Creative Ways to Present
The best part about Bundt Pan Nachos is their wow factor. Serve them in the center of your table for everyone to pull apart and share, or add a bowl of salsa or queso in the center for a dramatic, dippable presentation. For a casual vibe, cut the ring into neat wedges and serve each piece with a lime wedge for zesty flair.
Make Ahead and Storage
Storing Leftovers
Place any leftover Bundt Pan Nachos in an airtight container and refrigerate. They’ll keep beautifully for up to 3 days. While the chips may lose a bit of crispness, the flavors meld even more overnight.
Freezing
If you want to freeze extras, it’s best to do so before baking. Assemble everything in the bundt pan, cover tightly with plastic wrap and aluminum foil, then freeze for up to 1 month. Thaw in the refrigerator before baking as directed, adding an extra 5-7 minutes to the baking time.
Reheating
To revive Bundt Pan Nachos, place them on a baking sheet and pop them in a 350°F oven for about 10 minutes, or until the cheese is bubbly again. The oven is your friend here, as it restores more crispness than the microwave can!
FAQs
Can I make Bundt Pan Nachos vegetarian?
Absolutely! Swap out the ground meat for a mix of black beans, pinto beans, or even sautéed vegetables like peppers and mushrooms for a delicious and hearty vegetarian version. This dish is so flexible, you won’t even miss the meat.
What type Appetizer, Main Course
Choose thick, sturdy chips—restaurant style is ideal. Thinner chips may break apart or get soggy during layering and baking, so look for ones that can hold up under the weight of all the good stuff in Bundt Pan Nachos.
Can I prepare Bundt Pan Nachos ahead of time?
You bet! You can assemble the layers up to a day in advance and store the assembled, unbaked pan covered in the refrigerator. When ready, simply bake as directed—just add a few extra minutes to ensure everything is hot and melty.
What other cheeses can I use?
If you’re feeling adventurous, swap in pepper jack, Colby, or a Mexican cheese blend. Just make sure to include a cheese that melts well, since the gooey texture is key to perfect Bundt Pan Nachos.
How do I keep Bundt Pan Nachos from sticking to the pan?
A generous coating of nonstick spray is essential. You can also line the bottom with a circle of parchment paper for an extra layer of insurance—especially if your bundt pan tends to stick with other recipes.
Final Thoughts
If you’re ready to wow everyone at your next gathering, Bundt Pan Nachos are a must-try. They’re fun to assemble, easy to adapt, and bursting with all your favorite Tex-Mex flavors—plus, they look absolutely fabulous on the table. Try them once, and you’ll be hooked!
Print
Bundt Pan Nachos Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: Tex-Mex
- Diet: Non-Vegetarian
Description
These Bundt Pan Nachos are a fun twist on traditional nachos, perfect for parties or a casual dinner. Layered with tortilla chips, seasoned meat, beans, cheese, and all your favorite toppings, these baked nachos are sure to be a hit!
Ingredients
Main Ingredients:
- 1 bag (10 oz) tortilla chips
- 1 lb ground beef or ground turkey
- 1 packet taco seasoning
- 2/3 cup water
- 1 can (15 oz) black beans, drained and rinsed
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups shredded Monterey Jack cheese
Toppings:
- 1/2 cup pickled jalapeños (optional)
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
Additional:
- Nonstick cooking spray
Instructions
- Preheat the oven: Preheat the oven to 375°F and lightly spray a bundt pan with nonstick cooking spray.
- Cook the meat: In a skillet over medium heat, cook the ground beef until browned and cooked through, about 6–8 minutes. Drain any excess fat. Stir in taco seasoning and water, and simmer for 2–3 minutes until thickened.
- Assemble the nachos: Layer the bundt pan with tortilla chips, beef mixture, black beans, cheeses, jalapeños, tomatoes, olives, and green onions. Repeat layers, pressing gently as you go.
- Bake: Bake for 15–20 minutes until cheese is melted. Let sit for 5 minutes, then invert onto a serving platter.
- Serve: Top with additional toppings like sour cream, guacamole, or cilantro if desired.
Notes
- This recipe works best with sturdy chips to hold up to layering and flipping.
- You can make it vegetarian by omitting the meat and adding more beans or sautéed veggies.
Nutrition
- Serving Size: 1 portion
- Calories: 480
- Sugar: 2g
- Sodium: 780mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 65mg
