If you’re searching for an appetizer that’s a guaranteed showstopper, look no further than Baked Shrimp Toast. This Asian-inspired dish transforms simple pantry and fresh ingredients into crispy, creamy, and utterly craveable bites—you’ll be the hero of your next gathering. With a rich shrimp and cream cheese spread baked onto golden bread, every mouthful balances succulent seafood, savory flavors, and irresistible crunch. Whether you’re hosting a party or just treating yourself to something special, Baked Shrimp Toast is about to become your new go-to recipe.
Ingredients You’ll Need
One of the magical things about Baked Shrimp Toast is how a handful of key ingredients come together for maximum flavor impact. Each part plays a starring role—whether it’s adding moisture, crunch, a burst of green, or that perfect savory finish.
- Shrimp (½ pound, raw, peeled, deveined, finely chopped): The heart of the dish—use fresh or thawed raw shrimp for a bouncy, juicy texture that holds flavor beautifully.
- Cream Cheese (4 oz, softened): This creamy base binds the filling and keeps everything luscious and spreadable.
- Green Onions (2, finely sliced): Adds freshness and mild sharpness that balances the richness.
- Garlic (2 cloves, minced): Delivers an aromatic punch for extra depth—don’t skip!
- Soy Sauce (1 tablespoon): Brings savory umami notes and a touch of complexity to every bite.
- Sesame Oil (1 teaspoon): Just a small amount gives the toast that signature nutty Asian flair.
- Black Pepper (¼ teaspoon): A subtle kick to round out the flavors.
- Sriracha (1 teaspoon, optional): For a little heat and color—adjust to taste or leave it out for a milder version.
- French Baguette or Sandwich Bread (1 baguette or 6 slices): The perfect vehicle for creamy shrimp—baguette for sturdier crunch, sandwich bread for a classic, homey feel.
- Butter (2 tablespoons, melted): Brushing the bread adds richness and helps it crisp up beautifully in the oven.
- Sesame Seeds (1 tablespoon, optional): Sprinkle on top for a nutty, toasty finish and extra visual appeal.
- Fresh Parsley or Cilantro, chopped (optional): Just a scattering brings a burst of color and fresh aroma.
How to Make Baked Shrimp Toast
Step 1: Prep Your Oven and Baking Sheet
Begin by preheating your oven to 400°F. Line a baking sheet with parchment paper for easy cleanup and to keep your toast from sticking. You’ll thank yourself later when everything lifts off effortlessly, perfectly golden and intact.
Step 2: Mix the Shrimp Filling
In a medium bowl, combine the chopped raw shrimp, softened cream cheese, sliced green onions, minced garlic, soy sauce, sesame oil, black pepper, and sriracha if you’re feeling spicy. Stir everything until you achieve a thick, evenly blended paste with visible pops of green and pink—this will ensure each bite is packed with flavor.
Step 3: Prepare the Bread
Slice your baguette into half-inch thick pieces (or halve your sandwich bread slices). Brush one side generously with melted butter; this guarantees a toasty, buttery bottom. Lay the slices buttered-side down on your prepared baking sheet, giving a bit of space between each one so the edges can crisp up nicely.
Step 4: Assemble the Baked Shrimp Toast
Scoop a heaping spoonful of the shrimp mixture onto each slice. Spread it right to the edges for full flavor coverage. Sprinkle with sesame seeds if you want a bit of crunch and that signature bakery look—it’s a little thing that makes a big difference.
Step 5: Bake to Golden Perfection
Slide your tray into the oven and bake for 12 to 15 minutes. The filling should be bubbly and the bread a deep golden brown. For that irresistible top, broil for 1 or 2 extra minutes at the end—just watch closely so nothing burns. Pull them out when everything looks gloriously golden and the kitchen smells incredible.
Step 6: Garnish and Serve
As soon as your Baked Shrimp Toast comes out of the oven, shower with chopped parsley or cilantro for freshness and color. Serve immediately and watch them disappear—resist the urge to eat them straight from the tray (they’ll be hot, trust me)!
How to Serve Baked Shrimp Toast
Garnishes
A sprinkle of freshly chopped parsley or cilantro takes the presentation up a notch and adds a pop of color that makes each bite extra appealing. For a more Asian twist, try thinly sliced green onions or even a tiny hint of lime zest right before serving. Don’t overlook the sesame seeds on top—they add that perfect nutty crunch.
Side Dishes
Baked Shrimp Toast is delightfully rich, so pairing it with crisp, refreshing sides works wonders. A simple Asian slaw, cucumber ribbon salad, or pickled vegetables will cut through the creaminess and balance the flavors. If you’re making a full spread, add edamame, steamed dumplings, or a lightly dressed greens salad.
Creative Ways to Present
Get playful with your plating! Arrange the toasts on a large platter with lemon or lime wedges on the side for a burst of citrus. For parties, cut the toast into bite-sized pieces or even triangles for easy grabbing. You can also line them up on a wooden board with dipping sauces—think chili crisp, extra sriracha, or even sweet chili sauce for added drama and DIY fun.
Make Ahead and Storage
Storing Leftovers
If you have leftover Baked Shrimp Toast (a rarity in my house!), allow them to cool completely, then store in an airtight container in the fridge for up to 2 days. The flavors actually deepen overnight, making them just as crave-worthy the next day.
Freezing
Baked Shrimp Toast can be frozen before or after baking, though it’s best to freeze before baking for optimal texture. Assemble the toasts as directed, then freeze them in a single layer on a baking sheet until solid, before transferring to a freezer bag. Bake directly from frozen, adding a couple of minutes to the baking time—so convenient for party prep!
Reheating
To revive their fresh-from-the-oven crispness, reheat Baked Shrimp Toast in a preheated 375°F oven for about 8 minutes. Avoid microwaving, as it can make the bread soggy. If you’re reheating from frozen, bake straight from the freezer for about 18-20 minutes until hot and bubbling.
FAQs
Can I use cooked shrimp instead of raw?
Absolutely! Chop pre-cooked shrimp finely and mix in as directed. Since it’s already cooked, you just need to bake the toast until the tops are golden and bubbly—no extra cook time necessary.
What’s the best bread for Baked Shrimp Toast?
A French baguette offers the best crunch and holds up well to the creamy filling. Sandwich bread gives a softer, nostalgic texture. Choose whichever you prefer, or get creative and try sourdough, rye, or even mini bagels for a fun twist!
Can I make Baked Shrimp Toast ahead of time?
You sure can! Prepare the shrimp mixture up to a day in advance and store it covered in the fridge. Assemble the toasts just before baking to maintain maximum crispness.
Is there a dairy-free substitute for cream cheese?
Yes! Use your favorite dairy-free cream cheese alternative, or blend silken tofu with a squeeze of lemon and a pinch of salt until it’s creamy. The texture and taste will still work beautifully in the finished toast.
How spicy is the recipe with sriracha?
The sriracha just adds a gentle warmth and color—perfect for most spice levels. If you’re heat-sensitive, reduce or skip it entirely. Or double up if you love a bit more kick!
Final Thoughts
I hope this recipe inspires you to try Baked Shrimp Toast at your next get-together or simply for a joyful snack at home. With its irresistible combination of creamy, savory shrimp and crisp bread, it’s the kind of dish that always disappears first. Give it a whirl—you’ll be making it again and again!
Print
Baked Shrimp Toast Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Asian-Inspired
- Diet: Non-Vegetarian
Description
Delight your taste buds with this delectable Baked Shrimp Toast recipe. A perfect blend of creamy shrimp spread on crispy toast, this appetizer is a crowd-pleaser at any gathering. Easy to make and bursting with flavor!
Ingredients
Shrimp Mixture:
- ½ pound raw shrimp (peeled, deveined, finely chopped)
- 4 oz cream cheese (softened)
- 2 green onions (finely sliced)
- 2 garlic cloves (minced)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- ¼ teaspoon black pepper
- 1 teaspoon sriracha (optional)
Toast:
- 1 French baguette or 6 slices of sandwich bread
- 2 tablespoons butter (melted)
- 1 tablespoon sesame seeds (optional)
- Chopped parsley or cilantro for garnish (optional)
Instructions
- Preheat Oven: Preheat oven to 400°F and line a baking sheet with parchment paper.
- Mix Shrimp: In a medium bowl, combine chopped shrimp with cream cheese, green onions, garlic, soy sauce, sesame oil, black pepper, and sriracha.
- Prepare Toast: Slice baguette or bread, brush with melted butter, place on baking sheet.
- Add Shrimp Mixture: Spread shrimp mixture on bread slices, sprinkle with sesame seeds.
- Bake: Bake for 12–15 minutes until golden and bubbly. Broil for extra browning if desired.
- Garnish and Serve: Remove from oven, garnish with parsley or cilantro, and serve warm.
Notes
- Use pre-cooked shrimp for convenience.
- Transform into a party dip by baking the mixture in a dish with crostini on the side.
Nutrition
- Serving Size: 2 pieces
- Calories: 220
- Sugar: 2g
- Sodium: 440mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 90mg
