If you love the classic creamy, cheesy flavors of spinach artichoke dip, let me introduce you to your new favorite party treat: Spinach & Artichoke Dip Party Squares. These irresistible squares combine a flaky puff pastry base with a luscious, savory dip filling, all baked into appetizer-perfect bites. Easy to whip up and guaranteed to be crowd-pleasers, these tasty squares strike the perfect balance of crispy, melty, and utterly satisfying—ideal for gatherings or whenever you crave a warm, shareable snack.
Ingredients You’ll Need
Get ready to fall in love with the simple lineup for Spinach & Artichoke Dip Party Squares. Each ingredient plays its part in building layers of flavor, ensuring every mouthful bursts with rich, creamy goodness and just the right amount of savory crunch.
- Puff pastry sheet: The buttery, crisp base that transforms a simple dip into elegant appetizer bites.
- Olive oil: Used for sautéing the aromatics and veggies, adding a subtle richness.
- Garlic (minced): Brings a punch of flavor that underscores the creamy cheeses with zesty depth.
- Frozen chopped spinach (thawed and well-drained): Offers color and earthiness, but be sure to squeeze out every drop of water for the perfect consistency.
- Canned artichoke hearts (chopped): Adds tangy, meaty bites that pair beautifully with the mild spinach.
- Cream cheese (softened): The creamy backbone of the filling, making the dip smooth and rich.
- Sour cream: Lends a little tang and lightness to balance the denseness of the cheeses.
- Grated Parmesan cheese: Cups of nutty, salty flavor that deepens the savory profile.
- Shredded mozzarella cheese: Delivers that coveted gooey, stretchy texture.
- Salt: Brings all the flavors together with just the right seasoning.
- Black pepper: Adds a gentle kick that enhances the entire dish.
- Egg (beaten, for egg wash): Brushes the pastry with a tempting golden sheen as it bakes.
How to Make Spinach & Artichoke Dip Party Squares
Step 1: Prep Your Pastry
Start by preheating your oven to 400°F and lining a baking sheet with parchment paper—that’s your foundation for crisp and easy clean-up. On a lightly floured surface, gently roll out the thawed puff pastry just enough to smooth out any creases. Place the pastry on your baking sheet and use a sharp knife to lightly score a half-inch border all the way around (try not to cut all the way through). This clever step gives you the perfect edge for those signature party squares.
Step 2: Sauté the Veggies
In a skillet over medium heat, warm the olive oil and add the minced garlic. Let it sizzle for about 30 seconds, just until fragrant, then toss in the well-drained spinach and chopped artichoke hearts. Sauté everything together for two to three minutes. This step removes any lingering moisture and concentrates the flavors—critical for keeping your spinach and artichoke dip filling creamy but never soggy.
Step 3: Mix the Creamy Filling
Grab a mixing bowl and combine the softened cream cheese, sour cream, grated Parmesan, and shredded mozzarella. Mix until the blend is smooth, creamy, and downright irresistible. Now, fold in your sautéed spinach and artichoke mixture, and season it all with salt and black pepper. The result? A dip filling that’s spreadable, luscious, and loaded with cheesy goodness.
Step 4: Assemble the Squares
Spoon the spinach and artichoke dip evenly inside the scored border of your pastry. This border acts as a frame, holding all that gooey filling perfectly in place. For a beautiful finish, lightly brush the pastry border with the beaten egg. Not only does this help the pastry puff up gorgeously, but it also gives the squares their signature golden shine.
Step 5: Bake and Serve
Pop your assembled pastry into the oven and let it bake for 20 to 25 minutes. You’ll know it’s ready when the pastry turns deeply golden and puffy, and little bubbles appear in the cheesy filling. Let it cool for a few minutes, just enough to slice cleanly into squares. Then serve up your Spinach & Artichoke Dip Party Squares while they’re still warm and inviting—trust me, they’ll disappear fast!
How to Serve Spinach & Artichoke Dip Party Squares
Garnishes
To take things up a notch, sprinkle a little extra grated Parmesan or a scattering of fresh chopped parsley over the warm squares just before serving. Even a pinch of red pepper flakes can add a playful touch of heat for guests who love a surprise.
Side Dishes
These crowd-pleasers pair perfectly with crisp vegetable platters, marinated olives, or even a fresh salad tossed in lemony vinaigrette. Simple roasted vegetables or a bright tomato salad add extra color and a refreshing contrast to the cheesy richness of the Spinach & Artichoke Dip Party Squares.
Creative Ways to Present
Try serving your party squares on a wooden board with toothpicks for easy grabbing, or nestle them in mini muffin liners for a neat and fuss-free option. For holiday gatherings, arrange the squares in a wreath or tree shape on a platter with a small bowl of marinara or ranch for dipping—an edible centerpiece sure to spark smiles.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have any Spinach & Artichoke Dip Party Squares left, simply let them cool completely. Store them in an airtight container in the refrigerator for up to three days—they’ll reheat beautifully and taste just as delicious the next day.
Freezing
To freeze, cool the baked squares completely, then arrange in a single layer on a tray and freeze until firm. Transfer to a freezer-safe bag or container, separating layers with parchment paper. Freeze for up to one month, and thaw overnight in the fridge before reheating.
Reheating
For the best texture, reheat your Spinach & Artichoke Dip Party Squares in a 350°F oven for 8 to 10 minutes, until the pastry crisps up and the filling is warmed through. A quick stint in the oven keeps the crust flaky and prevents sogginess—avoid the microwave if you want that perfect crunch!
FAQs
Can I use fresh spinach instead of frozen?
Absolutely! Just sauté your fresh spinach until wilted, chop it finely, and make sure to squeeze out all excess moisture before adding it to the filling.
Is there a substitute for artichoke hearts?
If you’re not an artichoke fan, you can swap in chopped roasted red peppers, sautéed mushrooms, or even finely diced cooked broccoli for a different but equally tasty twist.
Can I make the filling ahead of time?
Yes, you can prepare the spinach and artichoke dip filling up to two days ahead. Store it covered in the refrigerator and assemble the squares just before baking for maximum freshness and crispness.
Do these need to be served hot?
While Spinach & Artichoke Dip Party Squares are undeniably best warm from the oven, they’re surprisingly scrumptious at room temperature too—ideal for buffets or parties when you’re juggling a spread of dishes.
Can I double the recipe for a larger group?
No problem! Simply use two sheets of puff pastry and double the filling ingredients. Bake both trays side by side or in batches depending on your oven’s size, and watch the compliments roll in.
Final Thoughts
If you’re searching for a make-ahead, crowd-friendly appetizer that always disappears first, give Spinach & Artichoke Dip Party Squares a try. They’re indulgent, simple to make, and packed with everything we love about classic dip—now in a delightfully portable bite. Happy snacking!
Print
Spinach & Artichoke Dip Party Squares Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 squares
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these irresistible Spinach & Artichoke Dip Party Squares, where a buttery puff pastry base is topped with a creamy blend of spinach, artichokes, and cheeses. Perfect for parties or as a flavorful appetizer!
Ingredients
Puff Pastry:
- 1 sheet puff pastry, thawed
Dip Filling:
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup frozen chopped spinach, thawed and drained
- 1/2 cup canned artichoke hearts, chopped
- 4 ounces cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven: Preheat oven to 400°F and line a baking sheet with parchment paper. Roll out puff pastry and score a border.
- Sauté: Sauté garlic, spinach, and artichokes. Mix with cheeses and seasonings.
- Assemble: Spread the dip mixture on the puff pastry, brush edges with egg wash.
- Bake: Bake for 20-25 minutes until golden and bubbly. Cool, then slice and serve warm.
Notes
- Squeeze excess moisture from spinach for a crispy base.
- Great for appetizers or party snacks.
- Prepare filling in advance, assemble before baking.
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 1g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
