Imagine the best parts of pizza—gooey cheese, savory pepperoni, and that irresistible golden crust—all bundled up in a handheld treat. That’s exactly what you get with Cheesy Pepperoni Pizza Roll-Ups. Perfect as an appetizer, a party snack, or even a fun weeknight dinner, these roll-ups take everything you love about pizza and wrap it into a bite-sized package. With a prep time of just 10 minutes and a short bake, you’ll have a crowd-pleasing snack ready in no time. If you’re craving a playful twist on pizza that’s easy to share, Cheesy Pepperoni Pizza Roll-Ups are about to become your new favorite.
Ingredients You’ll Need
Ingredients You’ll Need
The beauty of Cheesy Pepperoni Pizza Roll-Ups is in their simplicity—each ingredient is chosen for maximum flavor and melt-in-your-mouth texture. These basics come together for a deliciously cheesy, pepperoni-packed result that’s as fun to make as it is to eat.
- Refrigerated crescent roll dough: This ready-to-use dough is the flaky, buttery base that holds all your toppings snuggly inside every roll-up.
- Pizza sauce: A classic tangy tomato sauce delivers that unmistakable pizza flavor—plus, keep extra for dipping!
- Shredded mozzarella cheese: For gooey, stretchy perfection in every bite; fresh shred melts best.
- Pepperoni slices: Adds a deliciously spicy and savory kick—stack them up for extra flavor.
- Italian seasoning: A sprinkle brings a fragrant, herby finish reminiscent of your favorite pizzeria.
- Melted butter: Brushed on top for a golden, glossy finish and rich flavor.
- Grated Parmesan cheese: The final touch for a cheesy, nutty crust that gets perfectly crisp in the oven.
How to Make Cheesy Pepperoni Pizza Roll-Ups
Step 1: Prep Your Oven and Baking Sheet
Preheat your oven to 375°F, the sweet spot for getting that golden crust just right. Line a baking sheet with parchment paper for easy cleanup—trust me, you’ll thank yourself later when the melty cheese comes off without a fuss.
Step 2: Shape the Crescent Dough
Pop open the can of crescent roll dough and gently unroll it onto a clean surface. Separate the dough into 8 individual triangles. This is your foundation for each of the Cheesy Pepperoni Pizza Roll-Ups, and keeping the triangles intact ensures every roll-up is perfectly portioned.
Step 3: Add the Sauce
Spread about a teaspoon of pizza sauce over each triangle, but be sure to leave a small border around the edges. This little trick prevents any saucy overflow when you roll them up, keeping all that deliciousness neatly inside.
Step 4: Pile on the Cheese and Pepperoni
Sprinkle a generous layer of shredded mozzarella on top of the sauce, then top with 3–4 slices of pepperoni per triangle. The more the merrier! You want every bite of your Cheesy Pepperoni Pizza Roll-Ups to be packed with those classic pizza flavors.
Step 5: Roll and Arrange
Starting from the wide end, gently roll up each triangle toward the point. Place each roll-up point-side down on your prepared baking sheet. This helps them keep their shape and bake up beautifully.
Step 6: Add the Finishing Touches
Brush the tops of your roll-ups with melted butter—this is what gives them that irresistible sheen and rich flavor. Sprinkle with Italian seasoning and a generous pinch of grated Parmesan cheese for the ultimate pizzeria finish.
Step 7: Bake to Golden Perfection
Bake in the preheated oven for 12–15 minutes. You’ll know they’re ready when the roll-ups are puffed, golden brown, and the cheese inside is bubbling away. Let them cool just a bit before serving so you don’t burn your fingers (or your taste buds!).
How to Serve Cheesy Pepperoni Pizza Roll-Ups
Garnishes
A sprinkle of extra Parmesan or a dusting of chopped fresh basil takes your Cheesy Pepperoni Pizza Roll-Ups from tasty to truly irresistible. For a little heat, try a pinch of crushed red pepper flakes. These simple touches add color and a boost of flavor that make your roll-ups look as good as they taste.
Side Dishes
Pair your roll-ups with a crisp Caesar salad, a bowl of tomato soup, or a plate of roasted veggies for a fun, balanced meal. Of course, classic pizza sides like garlic knots or breadsticks make a spread that’s perfect for game day or a family movie night.
Creative Ways to Present
Serve your Cheesy Pepperoni Pizza Roll-Ups in a basket lined with parchment for a cozy, rustic vibe, or arrange them in a circle on a platter with a bowl of warm pizza sauce in the middle for easy dipping. For parties, place each roll-up on a toothpick or skewer—guests will love grabbing these cheesy bites!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, let your Cheesy Pepperoni Pizza Roll-Ups cool completely before transferring them to an airtight container. Store them in the refrigerator for up to 3 days; they’ll stay soft and delicious for easy snacking or quick lunches.
Freezing
These roll-ups freeze beautifully! Once baked and cooled, arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They’ll keep for up to 2 months and are perfect for busy days when you want a homemade treat in minutes.
Reheating
To bring your Cheesy Pepperoni Pizza Roll-Ups back to life, simply pop them in a 350°F oven for about 8 minutes, or until warmed through. The oven keeps the crust crisp, but you can also use a microwave for 30 seconds if you’re in a pinch—just know they’ll be a bit softer.
FAQs
Can I use a different type Appetizer
Absolutely! While mozzarella is classic for that stretchy, melty texture, feel free to swap in cheddar, provolone, or even a spicy pepper jack to change things up. Mixing cheeses can add extra flavor and fun.
What can I use instead of pepperoni?
You can substitute turkey pepperoni, cooked sausage, crumbled bacon, or even sautéed veggies like mushrooms and bell peppers for a tasty twist. Cheesy Pepperoni Pizza Roll-Ups are endlessly customizable!
Can I make these ahead of time?
Yes, you can assemble the roll-ups up to a day ahead and keep them covered in the fridge. Bake them fresh just before serving for the best texture and flavor.
Are Cheesy Pepperoni Pizza Roll-Ups kid-friendly?
They’re a huge hit with kids! The handheld size, gooey cheese, and familiar pizza flavors make them perfect for little hands and picky palates alike.
Can I use homemade dough?
Definitely! If you have a favorite pizza or crescent dough recipe, go for it. Just roll it thin and cut into triangles as directed. Homemade dough gives you full control over flavor and texture.
Final Thoughts
Cheesy Pepperoni Pizza Roll-Ups are the ultimate crowd-pleaser—simple to make, joyfully cheesy, and endlessly versatile. Whether you’re serving them at a party or enjoying a cozy night in, give this recipe a try and watch these delicious bites disappear faster than you can say “pizza night!”
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Cheesy Pepperoni Pizza Roll-Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 roll-ups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Cheesy Pepperoni Pizza Roll-Ups are a quick and delicious appetizer perfect for parties or snacks. Made with crescent roll dough loaded with gooey mozzarella, savory pepperoni, and rich pizza sauce, then baked to golden perfection and finished with a buttery, cheesy topping, they are irresistible for both kids and adults.
Ingredients
Pizza Roll-Ups
- 1 can (8 ounces) refrigerated crescent roll dough
- 1/2 cup pizza sauce (plus more for dipping)
- 1 cup shredded mozzarella cheese
- 24–32 slices pepperoni
- 1/2 teaspoon Italian seasoning
- 1 tablespoon melted butter
- 1 tablespoon grated Parmesan cheese
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Unroll and Separate Dough: Open the crescent roll dough can and carefully unroll the dough. Separate it into 8 individual triangles using the perforations provided.
- Spread Pizza Sauce: Using about 1 teaspoon of pizza sauce, spread it evenly over each triangle, leaving a small border around the edges to prevent overflow during baking.
- Add Cheese and Pepperoni: Sprinkle each triangle generously with shredded mozzarella cheese. Then place 3 to 4 slices of pepperoni on top of the cheese for a flavorful punch.
- Roll the Triangles: Starting from the wide end of each triangle, carefully roll it up towards the pointed end, encasing the toppings inside. Place each roll-up pointed side down on the prepared baking sheet to keep them secure during baking.
- Brush with Butter and Season: Brush the tops of the roll-ups with melted butter to create a golden crust. Sprinkle Italian seasoning and grated Parmesan cheese evenly over each roll-up for extra flavor and a delicious finish.
- Bake: Bake in the preheated oven for 12 to 15 minutes or until the roll-ups are golden brown on top and the cheese inside is bubbly and melted.
- Cool and Serve: Allow the roll-ups to cool for a few minutes before serving. Serve warm with extra pizza sauce on the side for dipping to enhance the taste.
Notes
- You can substitute turkey pepperoni or incorporate cooked sausage or vegetables like mushrooms or bell peppers for a different twist on flavors.
- These roll-ups are ideal as party appetizers, game day snacks, or quick after-school treats.
- For a spicier version, add a pinch of red pepper flakes or use spicy pepperoni varieties.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days; reheat before serving.
Nutrition
- Serving Size: 1 roll-up
- Calories: 180
- Sugar: 2g
- Sodium: 430mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
