If you’re craving something that captures all the cozy flavors of fall in a single glass, the Iced Pumpkin Cream Chai Tea Latte is about to become your new favorite treat. Imagine the bold spice of chai tea swirled together with creamy pumpkin, lush maple syrup, and a cloud of pumpkin pie-spiced cream—all poured over ice for a refreshing twist. This drink is not only easy to whip up at home but also delivers café-level satisfaction with every sip. Whether you’re starting your morning or need an afternoon pick-me-up, this Iced Pumpkin Cream Chai Tea Latte ticks every box for flavor, comfort, and seasonal charm.
Ingredients You’ll Need
-
Tea Base
- 1 cup strong brewed chai tea (cooled)
Pumpkin Cream
- 1/4 cup pumpkin purée
- 2 tablespoons heavy cream
- 1 tablespoon maple syrup (or to taste)
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
Additional Ingredients
- 1/2 cup milk of choice (dairy or non-dairy)
- Ice
- Optional whipped cream and cinnamon for topping
How to Make Iced Pumpkin Cream Chai Tea Latte
Step 1: Whisk Up the Pumpkin Cream
In a small bowl or jar, combine the pumpkin purée, heavy cream, maple syrup, pumpkin pie spice, and vanilla extract. Whisk them together until the mixture is smooth and creamy, with no lumps of pumpkin left. This luscious pumpkin cream is what gives your Iced Pumpkin Cream Chai Tea Latte that dreamy, dessert-like finish—don’t skip this step!
Step 2: Build the Base
Fill a tall glass with plenty of ice. Pour in your cooled, strong-brewed chai tea, followed by your milk of choice. Give it a good stir so the milk and tea are perfectly blended. This step ensures the chai’s spiced warmth gets mellowed out with a creamy touch, creating a flawless foundation for your pumpkin cream.
Step 3: Add the Pumpkin Cream
Spoon the pumpkin cream mixture right over the top of your iced chai latte. You can either let it float as a decadent layer or gently swirl it in for a marbled effect. Leaving it layered means you’ll get a creamy sip with every taste, while stirring blends all the fall flavors together. Either way, it’s absolutely delicious!
Step 4: Finish and Serve
If you’re feeling extra fancy, top your Iced Pumpkin Cream Chai Tea Latte with a dollop of whipped cream and a sprinkle of cinnamon. Serve immediately with a reusable straw or long spoon to enjoy every creamy, spicy, pumpkin-packed sip.
How to Serve Iced Pumpkin Cream Chai Tea Latte
Garnishes
For a picture-perfect presentation, don’t forget the finishing touches! A swirl of whipped cream and a dusting of cinnamon (or even extra pumpkin pie spice) transform your latte into a true café-style treat. If you’re feeling creative, try adding a cinnamon stick or a star anise on top for a gorgeous, aromatic flourish.
Side Dishes
This Iced Pumpkin Cream Chai Tea Latte pairs wonderfully with all things baked and cozy. Think pumpkin bread, spiced muffins, or a simple butter cookie for dunking. If you enjoy savory alongside sweet, a toasted bagel with cream cheese or a slice of quiche makes a perfect breakfast combo.
Creative Ways to Present
Turn your latte into a showstopper by serving it in clear glasses to show off those lovely layers. For an elegant touch, drizzle a little maple syrup down the inside of the glass before adding your ingredients. Hosting friends? Set up a DIY latte bar with different toppings—like mini marshmallows, chocolate shavings, or caramel drizzle—so everyone can create their own masterpiece.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Iced Pumpkin Cream Chai Tea Latte, store the chai-milk mixture and pumpkin cream separately in airtight containers in the fridge. The chai base will keep for up to 3 days, while the pumpkin cream is best enjoyed within 1-2 days for maximum freshness and flavor.
Freezing
While freezing the full drink isn’t recommended (the texture can change once thawed), you can freeze leftover pumpkin cream in small portions. Just defrost in the refrigerator and whisk again before using. For a chilly twist, pour the chai latte into ice cube trays and use those cubes in future drinks to prevent dilution.
Reheating
Since this recipe is designed to be served cold, reheating isn’t usually necessary. However, if you’d like to enjoy it warm, simply heat the chai-milk mixture gently on the stove or in the microwave before adding the pumpkin cream, then stir well. It transforms your iced favorite into a cozy hot latte!
FAQs
Can I make this Iced Pumpkin Cream Chai Tea Latte vegan?
Absolutely! Swap the heavy cream and milk for your favorite non-dairy alternatives, like coconut cream and oat milk, and make sure your whipped topping is plant-based. The flavor will still be rich and delicious.
What kind of chai tea works best?
Strongly brewed black chai tea or a chai concentrate delivers the best flavor. For extra spiciness, double-steep your tea bags or choose a bold chai blend. Avoid overly sweetened bottled chai, as it may overpower the pumpkin cream.
Can I use pumpkin pie filling instead of pumpkin purée?
It’s best to use pure pumpkin purée, as pumpkin pie filling contains added sugars and spices that can alter the flavor and sweetness of your drink. If you must use pie filling, reduce the maple syrup and spices accordingly.
How do I make the pumpkin cream extra fluffy?
For an ultra-fluffy pumpkin cream, whip the heavy cream with an electric mixer until soft peaks form before folding in the pumpkin, maple syrup, and spices. This gives your Iced Pumpkin Cream Chai Tea Latte a luxurious, cloud-like topping.
Is this drink very sweet?
The sweetness level is totally customizable! Start with one tablespoon of maple syrup and adjust to taste. You can always add more, depending on how sweet you like your lattes.
Final Thoughts
If you’ve ever wanted to capture the very essence of autumn in a glass, the Iced Pumpkin Cream Chai Tea Latte is your ticket. It’s easy, festive, and totally satisfying—so why not treat yourself and whip one up today? Trust me, you’ll be coming back for this cozy classic all season long!
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Iced Pumpkin Cream Chai Tea Latte Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Drinks
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
A refreshing and creamy iced pumpkin chai tea latte that combines the warm spices of chai with rich pumpkin cream, perfect for enjoying a cozy fall beverage anytime.
Ingredients
Tea Base
- 1 cup strong brewed chai tea (cooled)
Pumpkin Cream
- 1/4 cup pumpkin purée
- 2 tablespoons heavy cream
- 1 tablespoon maple syrup (or to taste)
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
Additional Ingredients
- 1/2 cup milk of choice (dairy or non-dairy)
- Ice
- Optional whipped cream and cinnamon for topping
Instructions
- Prepare Pumpkin Cream: In a small bowl or jar, whisk together the pumpkin purée, heavy cream, maple syrup, pumpkin pie spice, and vanilla extract until the mixture is smooth and creamy.
- Assemble the Drink: Fill a tall glass with ice, then pour in the cooled chai tea followed by the milk. Stir gently to combine the liquids evenly.
- Add Pumpkin Cream: Spoon the prepared pumpkin cream over the top of the chai latte. You may stir gently to mix or leave the layers separated for a richer creamy texture.
- Garnish and Serve: Top with optional whipped cream and a sprinkle of cinnamon for extra flavor and visual appeal. Serve immediately to enjoy chilled.
Notes
- Use a non-dairy creamer and milk to make this recipe vegan.
- For a stronger chai flavor, use chai concentrate or steep tea bags twice before brewing.
- Adjust maple syrup amount to suit your preferred sweetness level.
- This drink is best served immediately to maintain the layered effect and freshness.
Nutrition
- Serving Size: 1 glass
- Calories: 160
- Sugar: 14g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
