Turkey Cranberry Pinwheels are the kind of crowd-pleasing appetizer you’ll want to bring to every holiday gathering, potluck, or picnic. These colorful, flavor-packed bites combine tender sliced turkey, creamy cheese, tangy cranberry sauce, and fresh spinach, all rolled up in a soft tortilla. The result? A swirl of festive color and irresistible taste in every bite. Whether you’re making them for a party or prepping a fun lunchbox treat, these pinwheels are as easy as they are delicious.
Ingredients You’ll Need
This recipe keeps things wonderfully simple, but every ingredient plays a starring role. From the creamy base and punchy cranberry to the savory turkey and fresh greens, each one adds layers of flavor, texture, and a pop of color that make Turkey Cranberry Pinwheels totally irresistible.
- Large flour tortillas (4, 10-inch): The foundation of your pinwheels—soft and pliable for easy rolling.
- Cream cheese (8 oz, softened): Acts as a creamy binder and brings a luscious tang to every bite.
- Whole berry cranberry sauce (1/2 cup): Adds sweet-tart bursts of flavor and gorgeous color.
- Dijon mustard (1 tablespoon, optional): For a subtle kick and depth; use if you want a little zing.
- Sliced deli turkey breast (8 oz): The protein-packed centerpiece—choose high-quality turkey for best results.
- Baby spinach leaves (1 cup): Adds a fresh, vibrant layer of greens and a satisfying crunch.
- Shredded sharp white cheddar cheese (1/2 cup): Provides a bold, savory finish that ties everything together.
How to Make Turkey Cranberry Pinwheels
Step 1: Mix Up the Creamy Filling
Grab a medium bowl and combine the softened cream cheese, cranberry sauce, and Dijon mustard if you’re using it. Stir until it’s creamy, smooth, and beautifully streaked with cranberry. This mixture isn’t just delicious—it’s the secret that keeps your Turkey Cranberry Pinwheels moist and flavorful.
Step 2: Prep the Tortillas
Lay your flour tortillas out on a clean, flat surface. If your tortillas feel a little stiff, warm them for a few seconds in the microwave to make rolling easier and prevent tearing. The tortillas are your canvas, so make sure they’re ready for all that filling!
Step 3: Spread the Filling
Use a spatula or the back of a spoon to spread a generous, even layer of the cream cheese mixture all over each tortilla, making sure to reach the edges. This ensures every pinwheel gets that creamy, tangy goodness in each bite.
Step 4: Add Turkey, Spinach, and Cheese
Layer the sliced turkey evenly over the cream cheese, then scatter a handful of baby spinach and a sprinkle of shredded white cheddar on top. Try to keep the layers even and not too thick, so the pinwheels roll up nicely and slice cleanly.
Step 5: Roll and Chill
Starting at one edge, tightly roll up each tortilla into a log. Wrap each roll in plastic wrap and pop them in the fridge for at least 30 minutes. This chilling step is key—it helps the pinwheels firm up, so they slice beautifully and hold their shape.
Step 6: Slice and Serve
Once the rolls are nicely chilled, use a sharp knife to slice them into 1-inch pinwheels. Arrange them on a platter, and watch your Turkey Cranberry Pinwheels disappear faster than you can say “seconds, please!”
How to Serve Turkey Cranberry Pinwheels
Garnishes
For an extra festive touch, sprinkle your platter of Turkey Cranberry Pinwheels with a handful of chopped fresh parsley or chives. You can also add a few extra whole cranberries for color, or a light dusting of freshly cracked black pepper for a little flair.
Side Dishes
These pinwheels pair beautifully with a crisp green salad, a bowl of mixed fruit, or a tray of roasted nuts. For a party spread, serve them alongside other finger foods like deviled eggs, veggie sticks, or mini quiches for a fun and varied platter.
Creative Ways to Present
Try arranging the pinwheels in a wreath shape on a round platter for holiday gatherings, or skewer them with festive cocktail picks for easy grabbing. You can even layer them in a bento box for a playful and tasty lunchbox surprise—Turkey Cranberry Pinwheels are as versatile as they are tasty!
Make Ahead and Storage
Storing Leftovers
If you have any pinwheels left (which is honestly rare!), store them in an airtight container in the fridge. They’ll stay fresh for up to 2 days—just keep them well covered so they don’t dry out.
Freezing
While Turkey Cranberry Pinwheels are best enjoyed fresh, you can freeze the uncut, wrapped rolls for up to a month. Thaw them overnight in the fridge before slicing and serving; the texture will be a bit softer but still delicious for a quick snack or lunch.
Reheating
These pinwheels are meant to be eaten chilled or at room temperature, so reheating isn’t necessary. If you’d like them a bit warmer, let them sit out for about 20 minutes before serving, but avoid microwaving, as it can make them soggy.
FAQs
Can I use a flavored tortilla for Turkey Cranberry Pinwheels?
Absolutely! Spinach, sun-dried tomato, or whole wheat tortillas add extra color and flavor, making your Turkey Cranberry Pinwheels even more eye-catching and delicious.
Is there a substitute for cranberry sauce?
If cranberry isn’t your thing, try using a thin layer of fig jam or apricot preserves for a different sweet-tangy twist. You can also experiment with a homemade relish if you’re feeling adventurous.
How far ahead can I make Turkey Cranberry Pinwheels?
These are perfect for making ahead—prep and chill the wrapped rolls up to 24 hours in advance. Just slice them right before serving for the freshest look and taste.
Can I make these gluten-free?
Yes! Simply use your favorite gluten-free tortillas and double-check that your cream cheese and other ingredients are certified gluten-free to keep these pinwheels safe for everyone.
What’s the best way to keep the pinwheels from unrolling?
Chilling the rolled tortillas wrapped in plastic wrap is the secret to neat, tidy slices. If you want extra insurance, secure each pinwheel with a decorative toothpick before serving.
Final Thoughts
If you’re looking to bring a little joy and a lot of flavor to your next celebration, Turkey Cranberry Pinwheels are the way to go. They’re easy, festive, and always a hit—so gather your ingredients and give them a try. I promise you’ll be adding them to your regular rotation in no time!
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Turkey Cranberry Pinwheels Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (including chilling)
- Yield: 24 pinwheels 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Non-Vegetarian
Description
Turkey Cranberry Pinwheels are an easy and festive no-cook appetizer featuring flour tortillas spread with a creamy cranberry and cream cheese mixture, layered with deli turkey, fresh spinach, and sharp cheddar cheese. Perfect for holiday gatherings, lunchboxes, or quick snacks, these colorful pinwheels are flavorful, portable, and can be made ahead of time.
Ingredients
Pinwheel Filling
- 8 oz cream cheese, softened
- 1/2 cup whole berry cranberry sauce
- 1 tablespoon Dijon mustard (optional)
- 8 oz sliced deli turkey breast
- 1 cup baby spinach leaves
- 1/2 cup shredded sharp white cheddar cheese
Wraps
- 4 large flour tortillas (10-inch)
Instructions
- Prepare the Cream Cheese Mixture: In a medium bowl, thoroughly mix the softened cream cheese, whole berry cranberry sauce, and Dijon mustard (if using) until smooth and creamy.
- Spread the Mixture: Lay the flour tortillas flat on a clean surface. Evenly spread a generous layer of the cream cheese mixture over each tortilla, covering the entire surface.
- Add the Fillings: On top of the cream cheese layer, evenly distribute the sliced deli turkey, then add a handful of baby spinach leaves, followed by a sprinkle of shredded sharp white cheddar cheese.
- Roll and Chill: Carefully roll each tortilla tightly to form a log. Wrap each roll tightly in plastic wrap and refrigerate for at least 30 minutes to allow them to firm up and make slicing easier.
- Slice and Serve: After chilling, unwrap the rolls and slice each log into 1-inch thick pinwheels. Arrange the pinwheels on a serving platter. Serve chilled or at room temperature as a festive appetizer or snack.
Notes
- These pinwheels are ideal for make-ahead appetizers or packed lunches.
- Substitute baby spinach with arugula or mixed greens for varied flavor.
- Try using flavored or colored wraps to add visual appeal and taste variations.
- Ensure the cream cheese is fully softened to make mixing easier.
- For larger gatherings, easily double the recipe.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 120
- Sugar: 3g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
