If you’re looking for a deliciously nostalgic treat that’s just as perfect for potlucks as it is for family dinners, this Cherry Salad Recipe is your answer! Imagine a dreamy blend of sweet cherries, juicy pineapple, pillowy whipped topping, and hints of marshmallow and coconut—each bite is a celebration of flavor and texture. The best part? It comes together in minutes with simple ingredients and absolutely no cooking required. Whether you serve it as a dessert or a fun side dish, this recipe is guaranteed to become a new favorite at your table.
Ingredients You’ll Need
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Fruit and Base Ingredients
- 1 can (21 oz) cherry pie filling
- 1 can (20 oz) crushed pineapple, drained
- 1 can (14 oz) sweetened condensed milk
Dairy and Mix-ins
- 1 container (8 oz) whipped topping, thawed
- 1 cup mini marshmallows
Optional Ingredients
- 1/2 cup chopped pecans or walnuts
- 1/2 cup shredded sweetened coconut
How to Make Cherry Salad Recipe
Step 1: Mix the Fruits and Milk
Start by grabbing a large mixing bowl and combining the cherry pie filling, well-drained crushed pineapple, and sweetened condensed milk. Stir everything together until the fruits are evenly coated and the mixture looks irresistibly glossy. It’s important to mix well here so you get a uniform flavor in every spoonful.
Step 2: Add Whipped Topping
Next, gently fold in the thawed whipped topping. This step transforms the mixture into a light, creamy cloud. Use a spatula and work carefully to keep the salad fluffy—overmixing can deflate the airy texture!
Step 3: Incorporate Marshmallows, Nuts, and Coconut
Now, sprinkle in the mini marshmallows. If you’re feeling adventurous, add the chopped pecans or walnuts and shredded coconut for extra crunch and flavor. Gently stir until everything is evenly distributed, making sure not to crush the marshmallows.
Step 4: Chill Before Serving
Cover the bowl and refrigerate your Cherry Salad Recipe for at least 2 hours. This chilling time lets all the flavors meld beautifully and helps the salad set to the perfect consistency. Trust me, the wait is worth it!
How to Serve Cherry Salad Recipe
Garnishes
For a show-stopping finish, top your Cherry Salad Recipe with a few extra dollops of whipped topping, a sprinkle of shredded coconut, or a scattering of chopped nuts. If you want to get extra fancy, add a few whole maraschino cherries on top for a pop of color!
Side Dishes
This salad pairs perfectly with classic comfort foods. Serve it alongside ham, roasted turkey, or barbecue for a sweet contrast. It also shines as a dessert or sweet side at holiday gatherings, potlucks, or Sunday suppers.
Creative Ways to Present
Try spooning the salad into individual dessert cups or mason jars for easy grab-and-go servings. You can even use it as a filling for sweet crepes or as a topping for pound cake or angel food cake for an extra-special twist!
Make Ahead and Storage
Storing Leftovers
Keep any leftover Cherry Salad Recipe in an airtight container in the refrigerator. It will stay fresh and tasty for up to three days, making it a perfect make-ahead option for busy weeks or entertaining.
Freezing
While you technically can freeze this salad, it’s not recommended—the texture of the whipped topping and marshmallows can change, becoming watery or grainy once thawed. For best results, enjoy it fresh from the fridge.
Reheating
This recipe is designed to be served cold, so reheating isn’t needed! If your salad gets a bit too firm in the fridge, just let it sit at room temperature for a few minutes before serving to soften slightly.
FAQs
Can I use fresh cherries instead of canned pie filling?
You can, but you’ll need to cook the cherries with sugar and a bit of cornstarch to mimic the texture and sweetness of pie filling. The classic Cherry Salad Recipe relies on the thick consistency of canned pie filling for best results.
Is there a way to make this recipe lighter?
Absolutely! Swap in fat-free sweetened condensed milk and light whipped topping. For even more protein and a tangy twist, try replacing half of the whipped topping with plain Greek yogurt.
Can I make Cherry Salad Recipe in advance?
Yes! In fact, it’s even better when made a few hours ahead, as the flavors have time to blend. Just cover and refrigerate until you’re ready to serve.
What if I don’t like coconut or nuts?
No problem! Both coconut and nuts are completely optional. You can leave them out for a nut-free, coconut-free version, and the salad will still be absolutely delicious.
Is this recipe gluten free?
This Cherry Salad Recipe is naturally gluten free, but as always, check labels on your pie filling, whipped topping, and other packaged ingredients to be sure.
Final Thoughts
I can’t wait for you to try this Cherry Salad Recipe and share it with your favorite people! Its creamy, fruity sweetness and effortless prep make it a true crowd-pleaser, whether you’re celebrating a holiday or just craving a taste of something special. Give it a try and watch it disappear faster than you’d ever expect!
Print
Cherry Salad Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (including chilling)
- Yield: 8 servings 1x
- Category: Dessert, Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Cherry Salad Recipe is a refreshing and easy-to-make no-bake dessert or side dish featuring cherry pie filling, crushed pineapple, sweetened condensed milk, and whipped topping. It’s perfect for potlucks, holidays, or any occasion where you want a fruity, creamy treat that requires minimal prep time. Optional ingredients like mini marshmallows, chopped nuts, and shredded coconut add delightful texture and flavor.
Ingredients
Fruit and Base Ingredients
- 1 can (21 oz) cherry pie filling
- 1 can (20 oz) crushed pineapple, drained
- 1 can (14 oz) sweetened condensed milk
Dairy and Mix-ins
- 1 container (8 oz) whipped topping, thawed
- 1 cup mini marshmallows
Optional Ingredients
- 1/2 cup chopped pecans or walnuts
- 1/2 cup shredded sweetened coconut
Instructions
- Combine Main Ingredients: In a large mixing bowl, add the cherry pie filling, drained crushed pineapple, and sweetened condensed milk. Stir these ingredients together until the mixture is fully combined.
- Fold in Whipped Topping: Gently fold in the whipped topping into the fruit mixture until the mixture is smooth and creamy, ensuring an even texture.
- Add Mix-ins: Stir in the mini marshmallows. If you are using nuts and shredded coconut, add them now and mix gently until all ingredients are evenly incorporated.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 2 hours. Chilling helps the flavors meld together and the salad to firm up.
- Serve: Serve the cherry salad chilled as a refreshing dessert or a festive side dish for potlucks and holiday gatherings.
Notes
- For a lighter version, use fat-free sweetened condensed milk and light whipped topping.
- Substitute Greek yogurt for half the whipped topping to add protein.
- Toast the nuts lightly before adding for extra flavor.
- Ensure pineapple is well-drained to avoid a watery salad.
- Best served chilled and consumed within 2-3 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 270
- Sugar: 28g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
