If you’re looking for a breakfast that’s both playful and totally irresistible, Hawaiian Roll French Toast is about to become your new obsession. Imagine pillowy-soft, slightly sweet Hawaiian rolls, soaked in a rich vanilla-cinnamon custard and pan-fried until golden and delicately crisp. It’s the kind of dish that feels special, but is so easy you could whip it up on a lazy Sunday or for a big brunch with friends. With its beautiful color, buttery aroma, and that crowd-pleasing sweetness, Hawaiian Roll French Toast is destined to become a family favorite you’ll make again and again.
Ingredients You’ll Need
This recipe keeps things simple with just a handful of ingredients, each one bringing something important to the table. From the lush creaminess of the custard to the iconic flavor of the rolls, every element plays a key role in the overall magic of Hawaiian Roll French Toast.
- Hawaiian sweet rolls: Their unique sweetness and fluffy texture make these rolls the real star of this French toast.
- Large eggs: Eggs form the base of the custard, giving the toast its classic richness and structure.
- Whole milk: Adds moisture and a gentle creaminess to the custard.
- Heavy cream: This amps up the luxurious mouthfeel and helps the toast brown beautifully.
- Granulated sugar: Just enough to sweeten the custard without overwhelming the rolls’ natural flavor.
- Vanilla extract: A splash of vanilla brings warmth and depth to every bite.
- Ground cinnamon: Adds that cozy, aromatic spice that makes French toast so inviting.
- Salt: A pinch sharpens all the other flavors and keeps the sweetness in check.
- Unsalted butter (for cooking): Gives you that perfect golden crust and a rich, buttery finish.
- Powdered sugar: For dusting, adding a touch of elegance and extra sweetness.
- Maple syrup: Drizzle it on for classic French toast bliss.
- Fresh fruit (optional): Brightens up the plate and adds color and freshness—think berries or sliced bananas!
How to Make Hawaiian Roll French Toast
Step 1: Prepare the Custard Mixture
Start by grabbing a medium-sized mixing bowl and whisking together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt. You want everything to be well combined and silky-smooth—this luscious custard is what gives Hawaiian Roll French Toast its signature flavor and texture.
Step 2: Slice the Hawaiian Rolls
Take your package of sweet rolls and decide if you want to keep them connected in slabs or separate them into individual pieces. Slicing them horizontally makes it easy to get an even, golden crust, but pulling them apart is great for bite-sized pieces everyone can grab and dip!
Step 3: Dip the Rolls in Custard
Heat up your skillet or griddle over medium heat and melt a little butter. Now, dip the rolls cut-side down into the custard mixture. Let them soak for a few seconds—just enough to absorb the goodness, but not so long they fall apart. This step is what makes each bite creamy on the inside and crisp on the outside.
Step 4: Cook Until Golden and Delicious
Place the soaked rolls onto your hot skillet. Cook them for 2 to 3 minutes per side until they’re golden brown and slightly puffed. Work in batches if needed, adding more butter between rounds to keep every roll beautifully crisp and flavorful.
Step 5: Serve Warm with Toppings
Transfer the freshly cooked Hawaiian Roll French Toast to plates. Dust generously with powdered sugar, drizzle with maple syrup, and pile on your favorite fresh fruit. Serve immediately while they’re warm and fragrant for the ultimate breakfast treat!
How to Serve Hawaiian Roll French Toast
Garnishes
The magic is in the toppings! A snowy dusting of powdered sugar adds a hint of sweetness and a pretty finish. Maple syrup is a classic, but you can also try honey or a fruit compote. Fresh berries, sliced bananas, or even a dollop of whipped cream take Hawaiian Roll French Toast over the top, adding color and brightness to every bite.
Side Dishes
This French toast is rich and satisfying on its own, but if you want to round out your breakfast spread, try serving it with crispy bacon or sausage links for a savory contrast. A bowl of fresh fruit salad or a side of creamy Greek yogurt brings balance and a refreshing note to your morning meal.
Creative Ways to Present
Get playful by stacking the rolls high like a brunch tower, or arrange individual bites on a platter for an easy grab-and-go buffet. For a special twist, try stuffing the rolls with a swipe of cream cheese or Nutella before dipping them in custard—you’ll be amazed at how decadent Hawaiian Roll French Toast can become with just a little extra creativity!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Hawaiian Roll French Toast, simply let the pieces cool to room temperature. Store them in an airtight container in the refrigerator for up to two days. They’ll reheat beautifully and taste nearly as good as fresh!
Freezing
Yes, you can freeze these! Place cooked and cooled French toast pieces in a single layer on a baking sheet, freeze until firm, then transfer to a freezer-safe bag or container. They’ll keep well for up to 2 months, making it easy to satisfy those breakfast cravings anytime.
Reheating
For best results, reheat Hawaiian Roll French Toast in a toaster oven or a 350°F oven for 8–10 minutes until warmed through and crisp. The microwave works in a pinch, though the texture won’t be quite as crisp. Add your favorite toppings and enjoy a quick, cozy breakfast!
FAQs
Can I use a different type Breakfast
While Hawaiian sweet rolls give this French toast its unique flavor and texture, you can substitute with other soft, sweet rolls or even brioche if needed. Just know that the classic Hawaiian Roll French Toast experience really shines with the original rolls!
Can I make the custard mixture ahead of time?
Absolutely! You can whisk together the custard the night before and keep it covered in the fridge. In the morning, simply dip and cook the rolls for a speedy, stress-free breakfast.
Is Hawaiian Roll French Toast suitable for a crowd?
It’s perfect for entertaining! You can easily double or triple the recipe and cook the rolls in batches, keeping them warm in a low oven until ready to serve. Everyone loves a platter of these at brunch gatherings.
What are some fun ways to flavor the custard?
Try adding a pinch of nutmeg, orange zest, or even a splash of coconut extract to the custard for a tropical vibe. These little tweaks can make your Hawaiian Roll French Toast even more memorable.
How can I make this dairy-free?
Swap the whole milk and heavy cream for your favorite non-dairy alternatives (like almond or coconut milk), and use plant-based butter for cooking. The rolls themselves do contain dairy, so look for a suitable alternative if needed.
Final Thoughts
There’s something truly joyful about sharing a plate of Hawaiian Roll French Toast—whether it’s at a special brunch or just a cozy weekend at home. With their golden crust and soft, sweet centers, these rolls turn ordinary mornings into something worth celebrating. Give this recipe a try, and don’t be surprised if it becomes the breakfast everyone looks forward to!
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Hawaiian Roll French Toast Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4–6 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Sweet and fluffy Hawaiian Roll French Toast made with tender Hawaiian sweet rolls soaked in a rich cinnamon-vanilla custard, pan-fried to a golden perfection, and served with powdered sugar, maple syrup, and fresh fruit for a delightful breakfast or brunch treat.
Ingredients
Custard Mixture
- 4 large eggs
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Main
- 1 package (12-count) Hawaiian sweet rolls
- 2 tablespoons unsalted butter (for cooking)
For Serving
- Powdered sugar
- Maple syrup
- Fresh fruit (optional)
Instructions
- Prepare the Custard Mixture: In a medium bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until the mixture is smooth and well combined.
- Slice the Rolls: Slice the Hawaiian rolls in half horizontally, either keeping them connected as two slabs or pulling apart individual rolls according to your preference for easier dipping and cooking.
- Heat the Skillet: Warm a large skillet or griddle over medium heat and melt a tablespoon of unsalted butter to prevent sticking and add flavor to the French toast.
- Dip the Rolls: Dip the sliced Hawaiian rolls into the custard mixture—place the cut side down if using slabs—briefly allowing the bread to soak but not become overly soggy, which could cause them to fall apart.
- Cook the French Toast: Place the dipped rolls on the skillet and cook for 2 to 3 minutes per side, or until each side is golden brown and the rolls are cooked through. Add more butter to the skillet as needed when working in batches.
- Serve Warm: Serve the French toast warm, dusted with powdered sugar and drizzled with maple syrup. Optionally, add fresh fruit on the side to enhance flavor and presentation.
Notes
- The custard mixture can be prepared the night before to save time during breakfast.
- For a stuffed variation, spread cream cheese or Nutella between the roll layers before dipping in the custard mixture.
- Adjust soaking time carefully to avoid soggy French toast.
- Use a non-stick skillet or well-seasoned griddle for easier cooking and cleaning.
Nutrition
- Serving Size: 2 rolls
- Calories: 270
- Sugar: 10 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 140 mg
