There is just something magical about a bubbling, golden-brown casserole, and this easy & delicious tater tot casserole with Cream of Mushroom Soup
6 servings is exactly that kind of comfort food hero. Each bite delivers crispy tater tots, savory ground meat, and veggies, all tied together with a creamy, cheesy sauce that’s pure nostalgia. Whether you’re feeding a busy family or looking for a crowd-pleasing potluck dish, this recipe is a guaranteed hit—simple enough for a weeknight, but special enough to bring smiles to any table.
Ingredients You’ll Need
This recipe keeps things delightfully straightforward, using pantry and freezer staples that work together to create a truly satisfying meal. Each ingredient brings its own magic: flavor, color, texture, or that irresistible cheesy pull.
- Frozen tater tots (1 bag, 32 oz): These little potato gems crisp up beautifully on top, bringing both crunch and heartiness to the casserole.
- Ground beef or turkey (1 lb): Choose your favorite protein for a rich, savory base—or go plant-based to make it vegetarian.
- Cream of mushroom soup (1 can, 10.5 oz): The star of the show! It adds luscious creaminess and earthy flavor that ties everything together.
- Milk (1 cup): This helps thin out the soup and creates a perfectly creamy sauce throughout.
- Frozen mixed vegetables (1 cup): Peas, carrots, and corn add color, sweetness, and nutrition in every bite.
- Shredded cheddar cheese (1 cup): Melts into gooey, golden perfection and gives the casserole that irresistible cheesy finish.
- Salt and pepper to taste: Essential for bringing out all the flavors—season to your liking!
How to Make with Cream of Mushroom Soup
6 servings
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F (190°C). This gives you the perfect window to prepare the filling, ensuring your oven is ready to transform the casserole into a bubbly, golden masterpiece.
Step 2: Brown the Meat
In a large skillet over medium heat, cook your ground beef, turkey, or plant-based alternative until it’s nicely browned. This step adds lots of flavor (those little browned bits are pure gold), and draining any excess fat keeps the casserole from getting greasy.
Step 3: Mix in the Creamy Base
Add the can of cream of mushroom soup and milk to the skillet, stirring until the mixture is smooth and creamy. Fold in the frozen mixed vegetables and season everything with salt and pepper. This creamy, veggie-packed sauce is what makes with Cream of Mushroom Soup
6 servings so irresistible!
Step 4: Assemble the Casserole
Grease a 9×13-inch baking dish, then spread the creamy filling evenly in the bottom. Now comes the fun part: arrange the frozen tater tots in a single layer over the top, and sprinkle the entire surface with shredded cheddar cheese. The tots will crisp up beautifully in the oven while soaking up just the right amount of flavor.
Step 5: Bake to Perfection
Bake your tater tot casserole with Cream of Mushroom Soup
6 servings for 30 to 35 minutes, until the cheese is melted and those tater tots are golden and crispy. Let it cool for a few minutes before serving—if you can wait! The smell alone will have everyone running to the table.
How to Serve with Cream of Mushroom Soup
6 servings
Garnishes
A little garnish goes a long way! Sprinkle your casserole with chopped fresh parsley, sliced green onions, or even a dash of smoked paprika for color and a burst of freshness. These simple touches really brighten up each serving.
Side Dishes
This casserole is hearty enough to be a meal on its own, but if you want to round things out, serve it with a crisp green salad or steamed broccoli. A side of applesauce or pickled beets can also add a fun, retro twist that pairs beautifully with the creamy, savory flavors.
Creative Ways to Present
For a fun spin, try baking the casserole in individual ramekins for personal servings, or serve with Cream of Mushroom Soup
6 servings straight from the baking dish for a family-style feast. You can even scoop it onto toasted buns or baked potatoes for a playful twist on classic comfort food.
Make Ahead and Storage
Storing Leftovers
Let the casserole cool completely, then cover tightly with foil or plastic wrap and store in the refrigerator for up to 3 days. The flavors deepen overnight, so leftovers taste just as delicious—if not more!
Freezing
To freeze, wrap the cooled casserole in a double layer of foil. It’ll keep well for up to 2 months. Thaw overnight in the refrigerator before reheating, and you’ll have a ready-to-bake dinner on hand for those extra-busy nights.
Reheating
Reheat in a 350°F oven until hot and bubbly, about 20 minutes. For single servings, the microwave works in a pinch, but the oven helps keep those tater tots crispy. Add a fresh sprinkle of cheese on top to revive that melty magic!
FAQs
Can I use a different soup instead of cream of mushroom?
Absolutely! While the classic flavor of with Cream of Mushroom Soup
6 servings is hard to beat, you can swap in cream of chicken, celery, or even cheddar cheese soup for a new twist.
What’s the best way to make this vegetarian?
Use your favorite plant-based ground meat (or even lentils) in place of beef or turkey, and make sure your cream of mushroom soup is vegetarian-friendly. The rest of the ingredients are already meat-free, so it’s an easy swap!
Can I add other vegetables?
Definitely! Try adding diced bell peppers, mushrooms, or even chopped spinach to boost the nutrition and flavor. The beauty of with Cream of Mushroom Soup
6 servings is how customizable it is.
How do I keep the tater tots crispy?
For the crispiest tater tots, arrange them in a single, even layer and bake uncovered. If you love extra crunch, you can even broil the casserole for the last couple of minutes—just keep a close eye on it!
Can I assemble this casserole ahead of time?
Yes! You can assemble the casserole up to a day in advance and refrigerate it until you’re ready to bake. Just add a few extra minutes of baking time to ensure everything is heated through.
Final Thoughts
If you’re craving the ultimate in comfort food, you can’t go wrong with this tater tot casserole with Cream of Mushroom Soup
6 servings. It’s easy, endlessly adaptable, and guaranteed to make everyone at the table happy—so why not give it a try this week? Happy cooking!
Print
with Cream of Mushroom Soup 6 servings Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish, Casserole
- Method: Baking, Sautéing
- Cuisine: American
- Diet: Non-Vegetarian
Description
This Easy & Delicious Tater Tot Casserole is a comforting, hearty dish perfect for family dinners. Made with ground beef or turkey, mixed vegetables, creamy mushroom soup, and crispy tater tots topped with melted cheddar cheese, this casserole combines convenience with rich flavors for a satisfying meal everyone will love.
Ingredients
Protein
- 1 lb ground beef or turkey (or plant-based ground meat)
Veggies
- 1 cup frozen mixed vegetables (peas, carrots, corn)
Dairy & Convenience
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
Starch
- 1 bag (32 oz) frozen tater tots
Seasoning
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is hot and ready for baking the casserole evenly.
- Cook Meat: In a skillet over medium heat, cook the ground beef, turkey, or plant-based ground meat until browned, breaking it apart as it cooks. Drain any excess fat to keep the casserole from being greasy.
- Combine Soup and Veggies: Stir the cream of mushroom soup and milk into the cooked meat until well blended. Then add the frozen mixed vegetables, seasoning the mixture with salt and pepper to taste.
- Assemble Casserole: Spread the meat and vegetable mixture evenly into a greased 9×13-inch baking dish. Arrange the frozen tater tots in a single layer over the top, then sprinkle shredded cheddar cheese evenly over the tater tots.
- Bake: Place the casserole in the preheated oven and bake for 30 to 35 minutes, or until the tater tots are golden brown and crispy, and the cheese is melted and bubbly. Remove from oven and let sit for a few minutes before serving.
Notes
- For a lighter version, use lean ground turkey or plant-based meat.
- Frozen vegetables can be swapped for fresh vegetables if desired; just lightly steam before adding.
- Substitute cream of mushroom soup with a homemade mushroom sauce for a less processed dish.
- Tater tots can be replaced with hash browns but cooking times may vary.
- Add a pinch of paprika or garlic powder for extra flavor.
Nutrition
- Serving Size: 1/6 casserole
- Calories: 420
- Sugar: 4g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0.3g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg
