If you’re searching for a side dish that brings a smile to everyone’s face, this Honey Butter Skillet Corn Recipe is exactly what you need. Sweet, buttery, and delightfully creamy, this dish transforms humble frozen corn into a crowd-pleasing sensation in just 15 minutes. With a luscious honey-butter glaze and a touch of tangy cream cheese, every bite bursts with flavor and warmth. Whether you serve it at a cozy family dinner or your next potluck, the Honey Butter Skillet Corn Recipe is bound to steal the show!
Ingredients You’ll Need
The magic of this Honey Butter Skillet Corn Recipe comes from its short and simple ingredient list. Each component plays a special role, from adding richness to delivering that iconic sweet-and-salty balance you’ll crave again and again.
- Butter (2 tablespoons, salted): The butter gives this dish its rich, comforting base and blends beautifully with the other flavors.
- Honey (2 tablespoons): Honey adds natural sweetness and a glossy finish, making the corn irresistibly sticky and flavorful.
- Frozen corn (1 bag, 16 oz): Using frozen corn keeps things quick and easy, while still delivering plump, juicy kernels any time of year.
- Cream cheese (2 ounces, cut into chunks): Cream cheese melts into the corn, creating an ultra-creamy texture that sets this dish apart.
- Salt (1/4 teaspoon): A touch of salt enhances all the sweet and savory notes, balancing the flavors perfectly.
- Black pepper (1/4 teaspoon): Just enough pepper to add a hint of warmth without overpowering the natural sweetness of the corn.
How to Make Honey Butter Skillet Corn Recipe
Step 1: Melt Butter and Honey
Start by placing a large skillet over medium-high heat. Add the butter and honey, letting them melt together. As the butter foams and the honey thins out, you’ll notice a golden aroma that’s simply irresistible. Stir occasionally to ensure the mixture doesn’t brown too quickly, setting the perfect stage for your corn.
Step 2: Add Corn and Cook
Pour the frozen corn straight into the skillet. Give everything a good stir so that each kernel gets coated in that buttery honey goodness. Continue cooking for 5 to 8 minutes, stirring every so often, until the corn is heated through and starting to glisten. The heat helps the corn soak up all those delicious flavors.
Step 3: Stir in Cream Cheese and Seasonings
Now it’s time to make this Honey Butter Skillet Corn Recipe truly decadent! Add the chunks of cream cheese right into the pan, along with the salt and black pepper. Stir everything well as the cream cheese melts, coating the kernels in a dreamy, creamy sauce. Let it cook for another 3 to 5 minutes, stirring occasionally, until the sauce is smooth and the corn is piping hot.
Step 4: Serve and Enjoy
Once everything is perfectly combined and creamy, take the skillet off the heat. Serve the corn immediately while it’s warm and luscious. If you have leftovers, simply transfer them to a covered container and pop them in the fridge for later.
How to Serve Honey Butter Skillet Corn Recipe
Garnishes
For a little extra flair, sprinkle some chopped fresh parsley or chives over the top just before serving. A pinch of smoked paprika or a dusting of grated Parmesan can also add a fun twist without overpowering the classic flavors of the Honey Butter Skillet Corn Recipe.
Side Dishes
This corn is ultra-versatile! Pair it with roasted chicken, grilled pork chops, or a juicy steak for a wonderful weeknight meal. It also fits right in next to mashed potatoes, salads, or even on a holiday table alongside your favorite casseroles.
Creative Ways to Present
For a playful touch, serve the corn in mini cast iron skillets or ramekins for individual portions. If you’re hosting a party, spoon it into lettuce cups or layer it over baked potatoes for a unique twist that highlights the cozy, creamy character of this Honey Butter Skillet Corn Recipe.
Make Ahead and Storage
Storing Leftovers
Leftover Honey Butter Skillet Corn Recipe stores beautifully in the refrigerator. Let the corn cool to room temperature, then transfer it to an airtight container. It will stay fresh and delicious for up to 3 days, making it perfect for meal prep or next-day lunches.
Freezing
If you want to freeze the corn, allow it to cool completely first. Place portions in freezer-safe bags or containers, removing as much air as possible. You can freeze this dish for up to one month. Just keep in mind that the creamy texture may change slightly upon thawing, but a gentle reheat will bring it back to life.
Reheating
To reheat, simply spoon the corn into a skillet over low heat, stirring occasionally until warmed through. If it seems a bit thick, add a splash of milk or cream to loosen it up. You can also microwave individual portions in short bursts, stirring in between, to keep the sauce smooth and creamy.
FAQs
Can I use fresh or canned corn instead of frozen?
Absolutely! Both fresh and canned corn work well in this Honey Butter Skillet Corn Recipe. If using canned, be sure to drain and rinse it first. Fresh corn will offer a slightly crisper bite, perfect for summer months.
Is it possible to make this recipe dairy-free?
Yes, you can swap in your favorite plant-based butter and dairy-free cream cheese to make a dairy-free version. The creamy, sweet flavors will still shine through beautifully!
Can I add extra spices or herbs?
Certainly! Feel free to experiment with smoked paprika, garlic powder, or even a pinch of cayenne if you want to add more depth or a gentle heat to your Honey Butter Skillet Corn Recipe.
What’s the best way to double the recipe for a crowd?
Doubling is easy: simply use a larger skillet or cook in batches, and double each ingredient. The Honey Butter Skillet Corn Recipe is a true crowd-pleaser, making it perfect for potlucks and family gatherings.
Will this work as a make-ahead dish for holidays?
Yes, you can prepare it a day ahead and store it in the fridge. Gently reheat on the stovetop, adding a touch of milk if needed to restore its creamy texture before serving at your holiday feast.
Final Thoughts
This Honey Butter Skillet Corn Recipe is one of those gems you’ll want to return to again and again. It’s endlessly comforting, quick to whip up, and guaranteed to win raves from everyone at your table. Give it a try and see just how easy it is to fall in love with this sweet, buttery, and utterly irresistible side dish!
Print
Honey Butter Skillet Corn Recipe
- Prep Time: 2 minutes
- Cook Time: 13 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Description
A delicious and easy Honey Butter Skillet Corn recipe that’s perfect as a sweet and savory side dish. This creamy, buttery corn with a hint of honey makes a fantastic addition to any meal and can be prepared in just 15 minutes.
Ingredients
Ingredients
- 2 tablespoons salted butter
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt Butter and Honey: In a skillet over medium-high heat, melt the salted butter together with honey until fully combined and smooth.
- Cook Corn: Add the frozen corn to the skillet and cook for 5 to 8 minutes, stirring occasionally until the corn is heated through and tender.
- Add Cream Cheese and Seasoning: Stir in the cream cheese chunks along with salt and black pepper. Continue cooking for 3 to 5 minutes, stirring occasionally, until the cream cheese melts and blends into a creamy sauce coating the corn evenly.
- Serve: Remove from heat and serve immediately while warm. Store any leftovers in a covered container in the refrigerator for up to 2 days.
Notes
- Use salted butter to enhance the flavor, but adjust salt accordingly if using unsalted butter.
- Fresh corn can be substituted but adjust cooking time accordingly.
- For a dairy-free version, substitute cream cheese and butter with vegan alternatives.
- Reheat leftovers gently on low heat to avoid curdling the cream cheese.
Nutrition
- Serving Size: 1/6 of recipe (about 1 cup)
- Calories: 140
- Sugar: 5g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
