Crispy Potato & Leek Turkey Hash Recipe

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If you’re craving a dish that delivers a perfect blend of crispy textures, savory flavors, and wholesome ingredients, you’ve got to try this Crispy Potato & Leek Turkey Hash Recipe. It’s a hearty, comforting meal that transforms simple ingredients into something incredibly satisfying, with golden brown potatoes, tender turkey seasoned with aromatic herbs, and sweet, mellow leeks that bring it all together in one sizzling skillet. Whether it’s a relaxed weekend brunch or a cozy dinner, this recipe offers a flavorful way to enjoy that homemade, rustic charm on a plate.

Ingredients You’ll Need

All you need for this Crispy Potato & Leek Turkey Hash Recipe are some straightforward, kitchen-friendly ingredients that each contribute their own magic. From the earthy potatoes for that satisfying crunch, to the fragrant herbs giving the turkey its depth of flavor, every element combines to create a dish that’s both colorful and comforting.

• 1 pound ground turkey: A lean and tender protein base that soaks up spices beautifully.
• 1 teaspoon dried parsley: Adds a fresh, slightly peppery note that lifts the turkey’s flavor.
• 1/2 teaspoon dried oregano: Brings a warm, aromatic earthiness to the mix.
• 1/2 teaspoon dried basil: Infuses the dish with a subtle sweetness and herbal brightness.
• 1/2 teaspoon paprika: Offers a mild smoky depth and a gorgeous reddish hue.
• 1/2 teaspoon fennel seeds: Introduces a gentle licorice-like flavor that pairs perfectly with turkey.
• 1/2 teaspoon ground black pepper: Adds just the right amount of heat and pungency.
• 1/2 teaspoon salt: Essential for balancing flavors throughout the dish.
• 1/4 teaspoon red pepper flakes: Gives a subtle kick without overpowering the other ingredients.
• 3-4 tablespoons cooking oil: Needed for achieving that irresistible crispy crust on the potatoes and turkey.
• 1 pound starchy potatoes, cut into 1/2-inch pieces: The star for crispy exterior and fluffy inside texture.
• 1 teaspoon salt (for boiling potatoes): Helps to season and tenderize the potatoes perfectly.
• 3 medium leeks, thinly sliced: Adds a sweet, mild onion flavor and a hint of freshness.
• Fresh parsley (optional, for garnishing): Brings a pop of color and an extra layer of herbal brightness.

How to Make Crispy Potato & Leek Turkey Hash Recipe

Step 1: Season the Turkey

Start by mixing your ground turkey with dried parsley, oregano, basil, paprika, fennel seeds, black pepper, salt, and red pepper flakes in a bowl. This blend of herbs and spices ensures your turkey is bursting with flavor from the very first bite, setting the stage for the entire dish.

Step 2: Parboil the Potatoes

Next, bring a small pot of salted water to a boil and add your chopped potatoes. Cook them until they’re mostly cooked through but still firm—it’s important not to overcook. This step softens the potatoes just enough so that when fried, they get that ideal crispy golden crust without falling apart.

Step 3: Dry the Potatoes

Drain and rinse the potatoes with cold water, then place them back in the pot off the heat to let them dry for a few minutes. Drying them well is a secret tip to ensure maximum crispiness when they hit the skillet later on.

Step 4: Cook the Potatoes

Heat your cooking oil in a large skillet over medium-high heat, then add the parboiled potatoes. Let them cook undisturbed for 5-7 minutes on each side, or until they develop a gorgeous golden-brown crust. This process turns simple potatoes into the highlight of the Crispy Potato & Leek Turkey Hash Recipe!

Step 5: Sauté the Leeks

Once the potatoes are done, wipe down your skillet, add a bit more oil if needed, and throw in the thinly sliced leeks. Sauté them covered for about 8-10 minutes until they’re tender and slightly caramelized, adding that subtle sweetness which balances the dish.

Step 6: Cook the Turkey

Add the seasoned turkey to the skillet with the leeks, breaking it up as you cook for 7-10 minutes until it’s fully cooked and slightly browned. This step allows the juices and spices to mingle, creating bold flavor throughout the hash.

Step 7: Combine and Finish Cooking

Return the crispy potatoes to the skillet with the turkey and leeks. Toss everything together and let the mix cook for a few more minutes so the flavors can meld, and you get a lovely balance of crispy and tender textures with every forkful.

Step 8: Season and Serve

Give the hash a final taste, seasoning with extra salt and pepper if needed. Serve immediately while it’s hot and crisp. This final step ensures every bite of your Crispy Potato & Leek Turkey Hash Recipe is perfectly seasoned and delicious.

How to Serve Crispy Potato & Leek Turkey Hash Recipe

Garnishes

Fresh parsley sprinkled over the top adds an inviting pop of green color and bursts of fresh herb flavor that complement the savory richness of the hash. You could also add a fried or poached egg on top to elevate the dish and add a silky, luscious component.

Side Dishes

This hash pairs wonderfully with simple side salads dressed in light vinaigrettes to cut through the richness, or steamed greens like spinach or asparagus for a nutritious balance. Toasted crusty bread is also a fantastic option to sop up every last bit.

Creative Ways to Present

Serve your Crispy Potato & Leek Turkey Hash Recipe wrapped inside warm tortillas for a satisfying breakfast burrito or pile it onto toasted English muffins for a delightful brunch twist. For a cozy supper, plate the hash alongside roasted veggies and a drizzle of tangy sauce like tzatziki or a simple garlic aioli.

Make Ahead and Storage

Storing Leftovers

Leftover hash keeps beautifully in an airtight container in the fridge for up to 3 days. It’s an excellent option for quick meals later in the week without sacrificing that homemade flavor and crunch.

Freezing

You can freeze the cooked hash in a freezer-safe container for up to a month. Just be sure it’s cooled completely before freezing. When you’re ready to eat, thaw overnight in the fridge for best results.

Reheating

To preserve as much of that crispy texture as possible when reheating, warm the hash in a skillet over medium heat rather than the microwave. This helps to re-crisp the potatoes while keeping the turkey tender and flavorful.

FAQs

Can I use a different type of meat in this recipe?

Absolutely! While this Crispy Potato & Leek Turkey Hash Recipe shines with ground turkey for its lean quality and flavor, ground chicken or beef can be great substitutes depending on your preference.

What type of potatoes work best for this hash?

Starchy potatoes like Russets are ideal because they crisp up beautifully on the outside while staying fluffy inside, which is exactly what you want in a hash.

Can I make this recipe vegetarian?

Yes! Simply swap out the turkey for robust plant-based crumbles or sautéed mushrooms to maintain texture and heartiness while keeping it vegetarian-friendly.

How do I ensure the potatoes become crispy and not mushy?

Parboiling the potatoes until almost cooked, drying them thoroughly, and cooking them undisturbed in hot oil are the key steps to achieving that irresistible crispiness.

Is this hash suitable for meal prepping?

Definitely. This Crispy Potato & Leek Turkey Hash Recipe reheats well and can be portioned out for easy meals throughout the week. Just follow the storing and reheating tips to keep it tasty.

Final Thoughts

This Crispy Potato & Leek Turkey Hash Recipe is truly a comforting, crowd-pleasing dish that turns humble ingredients into something memorable. Whether you’re cooking for family or friends, or simply want a satisfying meal at home, this hash will not disappoint. Give it a try—you might just find your new favorite go-to meal!

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