If you’re craving a quick, comforting, and utterly delicious meal, look no further than this Simple Fried Rice Recipe. It’s a wonderful blend of fluffy rice, vibrant veggies, perfectly scrambled eggs, and just the right kick of seasoning to brighten every bite. Whether it’s a busy weeknight or a lazy weekend lunch, this recipe feels like a warm hug and never fails to satisfy. Plus, it’s incredibly easy to throw together with straightforward ingredients that you probably already have in your kitchen.
Ingredients You’ll Need
Gathering the ingredients for this Simple Fried Rice Recipe is a breeze because each one plays an essential role in bringing the dish to life. From the comforting creaminess of eggs to the bright green peas and carrots adding color and sweetness, every component balances taste and texture perfectly.
- 3 tablespoons olive oil: Provides a light, fruity base to cook the eggs and rice without overpowering flavors.
- 2 large eggs, beaten: Adds richness and a tender bite when scrambled just right.
- 3 cups cooked long-grain white rice: The star of the dish—fluffy rice works best and absorbs all the delicious seasonings.
- 1 cup frozen peas & carrots, thawed: Brings sweetness, color, and a subtle crunch for texture contrast.
- 3 tablespoons soy sauce: Adds the essential umami depth and the perfect salty kick.
- 1½ tablespoons Onion Onion™ Seasoning: Infuses a savory onion flavor that elevates every bite effortlessly.
- ½ teaspoon crushed red pepper flakes (optional): Gives a gentle heat, perfect if you love a little spice.
How to Make Simple Fried Rice Recipe
Step 1: Scramble the Eggs
Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. Pour in the beaten eggs seasoned with salt and pepper if you like, and use a rubber spatula to stir slowly and continuously. The goal is soft, fluffy scrambled eggs, which should take about 1 to 2 minutes. Once set, remove the eggs and keep them aside for later.
Step 2: Stir-Fry the Vegetables and Rice
Next, crank up the heat to medium-high and add the remaining 2 tablespoons of olive oil to the skillet. When your oil is shimmering hot, toss in the cooked rice, thawed peas and carrots, soy sauce, Onion Onion™ Seasoning, and crushed red pepper flakes if you’re using them. Stir-fry everything together, letting the rice sizzle just right while the veggies get warmed and coated beautifully in the flavorful sauce—this step should be about 3 to 4 minutes.
Step 3: Combine Everything
Now it’s time to bring it all together by stirring the scrambled eggs back into the skillet. Break them up gently as you mix everything carefully to blend those golden eggy bites with the rice and veggies. This step ensures every mouthful delivers the perfect balance of protein and flavor.
Step 4: Serve Your Simple Fried Rice Recipe
Once everything is evenly mixed and piping hot, serve your Simple Fried Rice Recipe immediately to enjoy the best texture and taste. Freshly made, this dish is comforting and satisfying in the most effortless way.
How to Serve Simple Fried Rice Recipe
Garnishes
To elevate your serving, sprinkle chopped green onions or fresh cilantro over the fried rice for a burst of fresh herbal notes. A drizzle of toasted sesame oil adds a nutty aroma that beautifully complements the dish. If you love crunch, scatter some toasted sesame seeds or crushed peanuts for extra texture and flavor dimension.
Side Dishes
Pair this Simple Fried Rice Recipe with classic Asian-inspired sides like steamed dumplings, hot and sour soup, or crispy spring rolls to create a delicious spread. For a lighter approach, a crisp cucumber salad dressed with rice vinegar and sesame seeds will refresh the palate between bites perfectly.
Creative Ways to Present
If you want to impress guests or just make dinner feel special, serve your fried rice in individual pineapple halves for a tropical touch. Another fun idea is to mold the rice using a small bowl or cup, then flip it onto the plate for a clean, restaurant-style presentation. Garnish thoughtfully, and watch the smiles appear.
Make Ahead and Storage
Storing Leftovers
You can store any leftover Simple Fried Rice Recipe in an airtight container in the refrigerator for up to 3 days. It’s best to cool it completely before sealing to keep the flavors fresh and prevent sogginess. When stored properly, the rice maintains its hearty texture and taste.
Freezing
This fried rice freezes well if you want to prepare in bulk. Allow the rice to cool thoroughly, transfer to freezer-safe containers or bags, and freeze for up to 2 months. When ready, thaw in the fridge overnight before reheating to keep that just-cooked flavor and texture.
Reheating
For reheating, a quick stir-fry in a hot pan with a splash of water or soy sauce works wonders to revive the rice’s moisture and flavor. You can also microwave leftovers covered with a damp paper towel to prevent drying out—just stir halfway through heating for even warmth.
FAQs
Can I use brown rice instead of white rice for this Simple Fried Rice Recipe?
Absolutely! Brown rice adds a nuttier flavor and extra fiber, but because it’s denser, it may need a slightly longer stir-fry time to heat evenly. Using day-old cooked rice still works best regardless of the type for the perfect texture.
What can I substitute for Onion Onion™ Seasoning?
If you don’t have Onion Onion™ Seasoning, finely diced fresh onions sautéed until golden work well. You can also try a blend of garlic powder and onion powder as an alternative to maintain the savory base flavor.
Is it better to use freshly cooked rice or leftover rice?
Day-old leftover rice is ideal for fried rice because it’s dryer and less sticky, which helps achieve that perfect, separate grain texture. Freshly cooked rice tends to be too moist and can become mushy during stir-frying.
Can I add other vegetables or proteins to this recipe?
Definitely! Feel free to toss in bell peppers, corn, scallions, or even cooked shrimp or chicken to customize the dish. The beauty of this Simple Fried Rice Recipe is how adaptable it is to what you have on hand.
How do I adjust the spice level in this recipe?
Start with the optional crushed red pepper flakes and adjust to your heat preference. You can also add a splash of chili garlic sauce or sriracha for more kick. Remember, it’s always easier to add heat gradually than to tone it down once spicy.
Final Thoughts
This Simple Fried Rice Recipe is truly one of those go-to dishes that feels like home with every bite. It’s easy to make, flexible, and packed with flavors that will keep you coming back for more. Whether you’re new to cooking fried rice or a seasoned fan, give this recipe a try—it might just become your new favorite comfort meal!
Print
Simple Fried Rice Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Description
This Simple Fried Rice recipe is a quick and delicious meal that combines fluffy scrambled eggs, tender mixed vegetables, and perfectly cooked rice, all stir-fried with savory soy sauce and a unique Onion Onion™ seasoning blend. Ready in minutes, it’s a comforting and satisfying dish perfect for any day of the week.
Ingredients
Eggs
- 2 large eggs, beaten (seasoned with salt and pepper as desired)
Rice and Vegetables
- 3 cups cooked long-grain white rice
- 1 cup frozen peas & carrots, thawed
Seasoning and Oil
- 3 tablespoons olive oil
- 3 tablespoons soy sauce
- 1½ tablespoons Onion Onion™ Seasoning
- ½ teaspoon crushed red pepper flakes (optional)
Instructions
- Scramble the Eggs: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the beaten eggs and stir slowly and continuously with a rubber spatula until the eggs are fully set, about 1 to 2 minutes. Once cooked, remove the scrambled eggs from the skillet and set them aside.
- Stir-Fry the Vegetables and Rice: Increase the skillet heat to medium-high. Add the remaining 2 tablespoons of olive oil to the skillet and allow it to heat. Add the cooked rice, thawed peas and carrots, soy sauce, Onion Onion™ Seasoning, and the optional crushed red pepper flakes. Stir-fry the mixture continuously until everything is heated through, approximately 3 to 4 minutes, ensuring the rice is evenly coated with seasoning.
- Combine Everything: Return the scrambled eggs to the skillet and break them up as you mix thoroughly with the rice and vegetable mixture, blending all flavors together evenly.
- Serve: Serve the fried rice immediately while it is hot for the best flavor and texture.
Notes
- You can substitute olive oil with any neutral oil such as vegetable or canola oil.
- For a protein boost, add cooked chicken, shrimp, or tofu.
- Adjust soy sauce quantity to taste for saltiness preference.
- Use day-old rice for better texture; freshly cooked rice may become mushy.
- Feel free to add other vegetables like bell peppers or corn for added color and nutrients.
