If you’re on the hunt for a dish that’s bursting with vibrant Mediterranean flavors and perfect for sharing, the Greek Chicken Skewers with Feta Fries Recipe is an absolute must-try. Imagine tender, oregano-infused chicken cubes grilled to juicy perfection, paired alongside crispy, golden russet fries sprinkled generously with salty feta and fresh parsley. This dish brings together a delightful harmony of tangy, herbaceous, and savory notes that will have everyone asking for seconds. Whether it’s a casual weeknight meal or a weekend gathering, this recipe promises comfort, freshness, and a real taste of Greece in every bite.
Ingredients You’ll Need
The beauty of the Greek Chicken Skewers with Feta Fries Recipe lies in how straightforward and vibrant the ingredients are. Each one plays an important role in building depth, from the zesty lemon juice that brightens the chicken to the creamy feta elevating the fries. Here’s what you’ll need:
- 2 lbs boneless, skinless chicken breasts: Cut into 1-inch cubes to ensure even grilling and juicy bites.
- 3 tbsp olive oil: A key ingredient that keeps the chicken moist and adds richness.
- 2 tbsp lemon juice: Adds fresh, tangy brightness that complements the herbs beautifully.
- 2 tsp dried oregano: The classic Greek herb that infuses the chicken and fries with earthy flavor.
- 2 garlic cloves, minced: Brings aromatic depth and a slight kick of warmth.
- 1 tsp ground cumin: Provides a subtle smoky undertone to the chicken marinade.
- 1/2 tsp paprika: Adds mild heat and color to the marinade.
- Salt and pepper to taste: Essential for seasoning and bringing all elements together.
- Skewers (wooden or metal): For threading and grilling the chicken cubes with ease.
- 4 large russet potatoes: Peeled and cut into fries for that crispy, golden base.
- 2 tbsp olive oil: Helps create perfectly crisp fries with beautiful color.
- 1/2 tsp dried oregano: Sprinkled on fries for a lovely herbal touch.
- 1/4 cup crumbled feta cheese: The star sprinkle that melts slightly over hot fries for creamy, salty goodness.
- 1 tbsp fresh parsley, chopped: Adds a pop of color and freshness at the end.
How to Make Greek Chicken Skewers with Feta Fries Recipe
Step 1: Marinate the Chicken
Start by combining olive oil, lemon juice, dried oregano, minced garlic, cumin, paprika, salt, and pepper in a bowl. This marinade is the magical foundation for those tender, flavorful chicken cubes. Toss the chicken into this mixture, making sure every piece is well-coated. Cover and let it rest in the refrigerator for at least 30 minutes – four hours if you have the time. This resting period lets the flavors deeply penetrate the meat for unforgettable taste.
Step 2: Prepare the Fries
While the chicken marinates, preheat your oven to 400°F (200°C). Toss your peeled and cut russet potatoes with olive oil, dried oregano, salt, and pepper to season them perfectly. Spread the fries out evenly on a baking sheet so they can crisp up beautifully without steaming. Bake for 25 to 30 minutes, flipping the fries halfway through for that golden, crunchy finish that will make you want to snack on them even before the chicken is ready.
Step 3: Grill the Chicken Skewers
Thread the marinated chicken cubes onto your chosen skewers, keeping them snug but not too tight to allow even cooking. Preheat your grill or grill pan to medium-high heat, then lay down the skewers. Grill each side for about 5 to 7 minutes until the chicken is fully cooked through and juicy. The internal temperature should hit 165°F (74°C), ensuring your meal is both safe and delicious.
Step 4: Assemble and Serve
Once the fries are beautifully crisp and golden, pull them from the oven and immediately sprinkle the crumbled feta cheese on top. The residual heat will soften the feta slightly, creating creamy pockets of flavor accented by fresh parsley. Plate the feta fries alongside your sizzling Greek chicken skewers, sit back, and enjoy a dish that elegantly combines bold flavors with satisfying textures.
How to Serve Greek Chicken Skewers with Feta Fries Recipe
Garnishes
Fresh parsley is an easy, bright garnish that adds color and lifts the richness of both chicken and fries. For an extra Mediterranean touch, you can also add thinly sliced red onions or a squeeze of extra lemon juice just before serving to refresh each bite.
Side Dishes
This Greek Chicken Skewers with Feta Fries Recipe pairs wonderfully with a crisp cucumber and tomato salad dressed in olive oil and red wine vinegar. A dollop of tzatziki on the side can also enhance the meal with its cool, creamy cucumber yogurt contrast.
Creative Ways to Present
For a family-style feast, serve the chicken skewers on a large platter with a mound of feta fries in the center. Alternatively, you can assemble individual plates with skewers resting on a bed of fries, garnishing with parsley and a sprinkle of feta. Wrapping the skewers and fries in warm pita bread with some tzatziki turns this into a portable, handheld treat for picnics or casual afternoons.
Make Ahead and Storage
Storing Leftovers
Place any leftover chicken skewers and feta fries in airtight containers and refrigerate within two hours of cooking. Properly stored, they will stay fresh for up to three days. Keep the feta separate if you prefer to avoid sogginess during storage.
Freezing
While the chicken skewer pieces themselves freeze well, the fries are best enjoyed fresh due to texture changes when thawed. Freeze the marinated chicken cubes raw by placing them in a sealed bag or container; when you’re ready, thaw in the refrigerator overnight before grilling.
Reheating
Reheat chicken skewers gently in a preheated oven at 350°F (175°C) for about 10 minutes to maintain juiciness. For fries, a quick toss in a hot skillet or a few minutes under the broiler helps crisp them back up. Avoid microwaving to keep the texture intact.
FAQs
Can I use other cuts of chicken for the skewers?
Absolutely! Chicken thigh meat works beautifully for this recipe as it stays juicy and flavorful when grilled. Just adjust the cooking time slightly if using larger pieces.
Do I need to soak wooden skewers before grilling?
Yes, soaking wooden skewers in water for at least 30 minutes before grilling prevents them from burning and helps keep the chicken intact during the cooking process.
What can I substitute for feta cheese if I don’t have any?
While feta is traditional and adds a distinct tang, you can use goat cheese or a crumbly cotija cheese as alternatives. These options also provide a creamy, salty counterpoint to the fries.
Is it possible to make this recipe gluten-free?
Definitely! This recipe is naturally gluten-free as long as your seasonings and marinades don’t contain any gluten additives. Just double-check ingredient labels to be sure.
Can I cook the chicken skewers indoors?
Yes, if you don’t have access to a grill, a grill pan or a regular skillet on the stovetop works just fine. Cook on medium-high heat and turn often for even browning and thorough cooking.
Final Thoughts
This Greek Chicken Skewers with Feta Fries Recipe is one of those dishes that feels both special and effortless, perfect for bringing a little Mediterranean sunshine into your home. It’s the kind of meal you’ll be excited to serve again and again, whether to family or friends. Give it a go—you might just find a new favorite that’s deliciously simple and wonderfully satisfying.
Print
Greek Chicken Skewers with Feta Fries Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
- Diet: Low Fat
Description
This Greek Chicken Skewers with Feta Fries recipe features marinated chicken cubes grilled to juicy perfection, paired with crispy oven-baked russet potato fries topped with crumbled feta and fresh parsley. A flavorful Mediterranean-inspired meal that’s perfect for a quick weeknight dinner or casual gathering.
Ingredients
For the Chicken Skewers
- 2 lbs boneless, skinless chicken breasts (cut into 1-inch cubes)
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 2 tsp dried oregano
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- Skewers (wooden or metal)
For the Feta Fries
- 4 large russet potatoes (peeled and cut into fries)
- 2 tbsp olive oil
- 1/2 tsp dried oregano
- Salt and pepper to taste
- 1/4 cup crumbled feta cheese
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Marinate the Chicken: In a mixing bowl, combine olive oil, lemon juice, dried oregano, minced garlic, ground cumin, paprika, salt, and pepper. Thoroughly mix the marinade to blend all flavors.
- Add Chicken Cubes: Add the chicken pieces to the marinade, tossing to coat evenly. Cover the bowl and refrigerate for a minimum of 30 minutes, allowing up to 4 hours for best flavor infusion.
- Prepare the Fries: Preheat your oven to 400°F (200°C). While heating, toss the potato fries with olive oil, dried oregano, salt, and pepper until evenly coated.
- Bake the Fries: Arrange the fries in a single layer on a baking sheet. Bake in the preheated oven for 25-30 minutes, flipping halfway to ensure even crisping and golden-brown crust.
- Thread the Chicken: Remove the marinated chicken from the fridge. Thread the cubes onto skewers, distributing the pieces evenly for consistent cooking.
- Preheat the Grill: Heat a grill or grill pan over medium-high heat until hot and ready for cooking.
- Grill the Skewers: Place the chicken skewers on the grill and cook for 5-7 minutes per side. Grill until the chicken reaches an internal temperature of 165°F (74°C) and has a nice char.
- Finish the Fries: Once baked, remove fries from the oven and immediately sprinkle with crumbled feta cheese and chopped fresh parsley for a flavorful finish.
- Serve: Plate the feta fries alongside the hot grilled chicken skewers and serve immediately for a delicious Mediterranean-inspired meal.
Notes
- For best results, soak wooden skewers in water for 30 minutes before use to prevent burning on the grill.
- Marinating chicken longer than 4 hours is not recommended as the acidity from lemon juice can start to break down the meat texture.
- For a spicier kick, add a pinch of cayenne pepper to the marinade.
- Oven temperature and cooking times may vary; check fries frequently after 25 minutes to avoid burning.
- Serve with tzatziki sauce for an authentic Greek accompaniment.
