If you are on the hunt for a dish that brings together the hearty comfort of sausage and the sweet, fluffy goodness of pancakes, then you are going to adore this Easy Pancake Sausage Breakfast Bake Recipe Everyone Will Love Recipe. It’s not just any breakfast casserole; it’s a gorgeous mingle of flavors and textures baked into one irresistible morning meal that’s perfect for feeding a crowd or simply spoiling your family on a weekend. The brilliant part? It comes together with minimal fuss, makes your kitchen smell amazing, and leaves everyone asking for seconds. Trust me, once you try this, it will become your go-to breakfast for lazy mornings and special occasions alike.
Ingredients You’ll Need
Ingredients You’ll Need
The beauty of this recipe lies in its straightforward ingredients list. Each component is simple yet essential, contributing uniquely to the layers of flavor, the perfect texture, and the inviting golden color of the bake. These staples come together to create a breakfast masterpiece that marries sweet and savory effortlessly.
- Breakfast sausage, 1 pound: The star protein that adds savory richness and a satisfying bite, choose pork, turkey, or chicken based on your preference.
- Pancake mix, 2 cups: Provides a fluffy, tender base that soaks up sausage flavors and sweetness beautifully.
- Milk, 1 cup: Helps achieve the perfect batter consistency, making the bake moist and tender.
- Large eggs, 2: Bind the ingredients and add richness while helping the bake to rise.
- Vanilla extract, 1 teaspoon: Adds a sweet, aromatic depth that enhances the pancake flavor subtly.
- Cinnamon, 1/2 teaspoon (optional): Offers a warm spice note that pairs wonderfully with maple syrup and sausage.
- Maple syrup, 1/4 cup plus extra for serving: Brings natural sweetness and a hint of caramel, perfect for drizzling on top.
- Shredded cheddar cheese, 1 cup (optional): Melts into gooey pockets of savory richness, balancing the sweetness.
- Melted butter, 2 tablespoons: Adds a golden crispness on the surface and a buttery flavor boost.
- Cooking spray or butter (for greasing): Ensures the bake doesn’t stick and aids in browning.
How to Make Easy Pancake Sausage Breakfast Bake Recipe Everyone Will Love Recipe
Step 1: Prep Your Oven and Dish
Start by preheating your oven to 350 degrees Fahrenheit. Greasing your 9 by 13-inch baking dish with cooking spray or butter prevents sticking and helps the edges of the bake crisp to a beautiful golden finish.
Step 2: Cook the Sausage
In a large skillet, cook your chosen breakfast sausage over medium heat. Break it apart with a spoon as it cooks to ensure even browning and flavorful bits throughout the bake. Once browned and cooked through, drain any excess grease so your bake isn’t too oily, then set the sausage aside.
Step 3: Whisk Pancake Batter
In a mixing bowl, combine the pancake mix, milk, eggs, vanilla extract, cinnamon if you’re using it, and maple syrup. Whisk these until smooth and uniform; this batter forms the heart of your breakfast bake and ensures every bite is moist and flavorful.
Step 4: Combine Sausage and Cheese with Batter
Fold the cooked sausage into the batter carefully, distributing it evenly. If you want to add an extra layer of deliciousness, fold in the shredded cheddar cheese at this stage. The cheese melts during baking and creates a delightful contrast to the sweet pancake batter.
Step 5: Prepare to Bake
Pour your sausage-pancake mixture into the greased baking dish, spreading it out evenly so it cooks uniformly. Drizzle the melted butter over the top which will aid browning and add a rich, buttery finish.
Step 6: Bake to Perfection
Slide your dish into the preheated oven and bake for 30 to 35 minutes. You’re looking for a please-your-eyes golden brown color. A toothpick inserted into the center should come out clean, telling you the bake is cooked through beautifully.
Step 7: Cool and Serve
After removing from the oven, let your breakfast bake rest for about five minutes. This brief cooling time allows the bake to set slightly, making it easier to slice while still warm and inviting. Serve with extra maple syrup and get ready for all the compliments!
How to Serve Easy Pancake Sausage Breakfast Bake Recipe Everyone Will Love Recipe
Garnishes
Fresh fruit like berries or sliced bananas add a bright pop of color and a juicy contrast, while a sprinkle of chopped nuts or powdered sugar can add texture and visual interest. A simple drizzle of extra warm maple syrup right before serving ties everything together with that signature sweet note.
Side Dishes
This breakfast bake pairs beautifully with crisp, fresh fruit salad or a green leafy salad tossed in a light vinaigrette for those who want to add a bit of freshness to their plate. For a more indulgent experience, crispy hash browns or roasted breakfast potatoes make excellent sides as well.
Creative Ways to Present
For a fun brunch presentation, serve the bake in individual ramekins before baking, allowing each person their own portion. You can also top each slice with a dollop of Greek yogurt or cream cheese frosting for a decadent twist that guests won’t forget.
Make Ahead and Storage
Storing Leftovers
This breakfast bake keeps wonderfully in the refrigerator for up to four days. Store leftovers in an airtight container to maintain moisture and flavor, making it perfect for quick weekday breakfasts.
Freezing
You can freeze individual portions of this bake wrapped tightly in plastic wrap and then foil or stored in freezer-safe containers. Freeze for up to two months and thaw overnight in the fridge before reheating. This makes it a fantastic ready-to-go meal for busy mornings.
Reheating
Reheat leftover slices in the microwave for about one to two minutes or until heated through. For crispier edges, pop them in a toaster oven or conventional oven at 350 degrees Fahrenheit for 10 minutes.
FAQs
Can I use different types of sausage for this breakfast bake?
Absolutely! While traditional pork sausage is classic, turkey or chicken sausage are great leaner alternatives that still provide wonderful flavor. You could even try a vegetarian sausage to suit dietary needs.
Is it necessary to add cheese to the recipe?
The cheese is optional but highly recommended—it adds a melty, savory dimension to balance the sweetness of the pancake batter. However, the bake will taste great even without it if you prefer a dairy-free option.
Can I make this recipe gluten-free?
Yes! Simply swap out regular pancake mix for a gluten-free variety to make this breakfast bake suitable for gluten-sensitive eaters. The texture and taste will still be delightful.
What can I do if I don’t have maple syrup on hand?
If you don’t have maple syrup, honey or agave nectar can work as substitutes, offering natural sweetness. However, maple syrup has a distinctive flavor that complements the sausage perfectly, so it’s worth using if you can.
Can I prepare this recipe the night before?
You can assemble the bake and refrigerate it overnight, then bake it fresh in the morning. Just allow a few extra minutes baking time if baking directly from cold to ensure it cooks through completely.
Final Thoughts
This Easy Pancake Sausage Breakfast Bake Recipe Everyone Will Love Recipe has truly become a cherished favorite in my kitchen, and I’m confident it will win over your family and friends just as easily. It’s the perfect way to turn ordinary breakfast ingredients into something special that feels like a celebration in every bite. Cozy, comforting, and ridiculously delicious, this bake is waiting for you to make it your own and enjoy many happy mornings ahead.
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Easy Pancake Sausage Breakfast Bake Recipe Everyone Will Love Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Easy Pancake Sausage Breakfast Bake is a delicious and hearty one-dish breakfast that combines savory sausage with fluffy pancake batter, enhanced with a touch of cinnamon and maple syrup. Perfect for family breakfasts or brunch gatherings, it’s simple to prepare and bakes to a golden, cheesy perfection.
Ingredients
Sausage Mixture
- 1 pound breakfast sausage (pork, turkey, or chicken)
Batter
- 2 cups pancake mix
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- 1/4 cup maple syrup (plus extra for serving)
Additional Ingredients
- 1 cup shredded cheddar cheese (optional)
- 2 tablespoons melted butter
- Cooking spray (for greasing the baking dish)
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
- Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage, breaking it apart with a spoon until it is fully browned and cooked through. Drain any excess grease and set the sausage aside.
- Mix the Batter: In a large mixing bowl, whisk together the pancake mix, milk, eggs, vanilla extract, cinnamon (if using), and maple syrup until you achieve a smooth, consistent batter.
- Combine Sausage and Batter: Stir the cooked sausage into the pancake batter until evenly distributed throughout. Then fold in shredded cheddar cheese if you choose to use it.
- Assemble in Baking Dish: Pour the combined batter and sausage mixture into the prepared baking dish, spreading it evenly. Drizzle the melted butter over the top to add richness and help with browning.
- Bake the Breakfast Bake: Place the baking dish in the preheated oven and bake for 30 to 35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean, indicating that it is fully cooked.
- Cool and Serve: Remove the bake from the oven and allow it to cool for 5 minutes. Slice into portions and serve warm with extra maple syrup for drizzling.
Notes
- You can substitute any type of breakfast sausage including pork, turkey, or chicken based on preference.
- Use or omit the shredded cheddar cheese depending on your taste or dietary needs.
- Cinnamon adds warmth and depth but is optional.
- Make sure to drain the cooked sausage well to avoid excess grease in the bake.
- Maple syrup enhances sweetness; consider using pure maple syrup for best flavor.
