If you are on the hunt for a truly indulgent treat that combines two classic desserts in one, then the Chocolate Chip Cookie Dough Brownie Bites Recipe is going to be your new best friend in the kitchen. Imagine the rich, fudgy decadence of a freshly baked brownie wrapped inside a tender, sweet cookie dough shell speckled with mini chocolate chips—each bite offers a delightful contrast of textures and flavors that will keep you coming back for more. Whether you’re surprising friends or satisfying your own sweet tooth, these bite-sized wonders are irresistibly fun to make and eat.
Ingredients You’ll Need
This recipe calls for straightforward, pantry-friendly ingredients that work harmoniously to create perfect brownie bites with a cookie dough twist. Each ingredient plays its part in balancing richness, texture, and sweetness, elevating this treat beyond ordinary brownies or cookies.
- Brownie mix: The base for our fudgy interior, saving you time while delivering that familiar chocolate goodness.
- Unsalted butter (1/2 cup): Provides moisture and richness to the cookie dough without adding extra saltiness.
- Granulated sugar (1/2 cup): Adds sweetness and helps create a slightly crisp exterior to the cookie dough layer.
- Brown sugar, packed (1/2 cup): Brings a deep, caramel-like flavor and keeps the cookie dough soft and chewy.
- All-purpose flour (1 1/2 cups): Gives structure to the cookie dough, making it sturdy enough to wrap the brownie.
- Salt (1/2 tsp): Enhances all the flavors, balancing the sweetness beautifully.
- Vanilla extract (1 tsp): Adds a warm, fragrant note that makes the cookie dough irresistible.
- Mini chocolate chips (1/2 cup): Melts just the right amount to create gooey bursts of chocolate inside the cookie dough shell.
How to Make Chocolate Chip Cookie Dough Brownie Bites Recipe
Step 1: Prepare the Brownie Mix
Start by following the instructions on the brownie mix box to prepare your batter. This brownie base will form the rich, fudgy heart of your bites. Once mixed, set the batter aside—this simple step sets the stage for the layering magic to come.
Step 2: Make the Cookie Dough
In a large bowl, cream together the softened butter with both granulated and brown sugars until light and fluffy. Then, stir in the flour, salt, and vanilla extract until the dough comes together evenly. Finally, gently fold in the mini chocolate chips. This cookie dough is safe to eat raw since it contains no eggs, and its tender texture perfectly complements the dense brownie.
Step 3: Form the Bites
Using a tablespoon, scoop out portions of the brownie batter and roll them into small balls. Then, take a tablespoon-sized piece of cookie dough and flatten it slightly in your hand, wrapping it around each brownie ball to create a delightful two-texture treat. The cookie dough acts like a cozy jacket, sealing in all that chocolatey goodness.
Step 4: Bake
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to keep things non-stick and easy to clean up. Place the brownie bites on the sheet, giving each enough space to expand slightly. Bake for 10 to 12 minutes until the edges are golden and firm but the centers remain soft and chewy—this contrast is exactly what makes these bites so spectacular.
Step 5: Cool and Serve
Once out of the oven, allow the bites to cool on the baking sheet for about 10 minutes. This resting time helps them firm up just enough so they hold their shape without losing that gooey texture inside—perfect for popping into your mouth one after another.
How to Serve Chocolate Chip Cookie Dough Brownie Bites Recipe
Garnishes
A light dusting of powdered sugar or an extra sprinkle of mini chocolate chips on top can add a pretty finish that also makes each bite pop visually. If you want to get fancy, drizzle a bit of warm caramel or chocolate sauce to bring in an extra layer of indulgence.
Side Dishes
These bites pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an over-the-top dessert experience. Fresh berries or a drizzle of raspberry coulis bring a bright, tart contrast that balances the richness beautifully.
Creative Ways to Present
Serve these Chocolate Chip Cookie Dough Brownie Bites Recipe delights on a decorative platter at parties or wrap a few in parchment paper tied with a pretty ribbon for charming homemade gifts. For a fun twist, arrange them on skewers alternating with marshmallows and strawberries for a dessert kabob everyone will love.
Make Ahead and Storage
Storing Leftovers
Keep your leftover brownie bites in an airtight container at room temperature for up to three days. This keeps them soft and chewy without losing that fresh-baked appeal. Avoid refrigeration unless you live somewhere very warm, as that can dry them out.
Freezing
If you want to prep ahead or save some for later, these bites freeze beautifully. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. They will stay fresh for up to three months.
Reheating
To enjoy them warm again, pop frozen or refrigerated bites into the microwave for about 15 to 20 seconds, or warm them in a 300°F oven for 5 to 7 minutes. This will revive the soft centers and crisp edges, making every bite feel just baked.
FAQs
Can I make the cookie dough without eggs?
Yes! This recipe uses no eggs in the cookie dough, making it safe to eat raw and perfect for wrapping around the brownie balls without any safety concerns.
What if I want to make these gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Just be sure to check your brownie mix ingredients too, as some contain gluten.
Can I use homemade brownie batter instead of a boxed mix?
Absolutely! If you prefer to make brownies from scratch, pick your favorite recipe and use that batter for even more personalized flavor and texture.
How do I prevent the cookie dough from overbaking?
Keep a close eye on the bake time—10 to 12 minutes is ideal. Look for golden edges but soft centers to ensure the cookie dough remains tender and doesn’t harden too much.
Are these bites safe for kids?
Yes! Since the cookie dough contains no raw eggs and the chocolate chips are standard, these bites are kid-friendly and sure to be a hit with little ones at any gathering.
Final Thoughts
You really can’t go wrong with the irresistible combination of chocolate chip cookie dough and rich brownies rolled into one bite-sized marvel. This Chocolate Chip Cookie Dough Brownie Bites Recipe is not only super fun to make but guarantees smiles with every chewy, chocolate-studded mouthful. I encourage you to gather your ingredients, try out the steps, and watch how quickly these disappear at your next party or family dessert time. Trust me, they’ll become one of your favorite indulgences, too!
Print
Chocolate Chip Cookie Dough Brownie Bites Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Decadent Chocolate Chip Cookie Dough Brownie Bites feature a rich brownie center wrapped in sweet, buttery cookie dough loaded with mini chocolate chips. These bite-sized treats are easy to prepare with a boxed brownie mix and perfect for sharing or snacking.
Ingredients
Brownie Batter
- 1 box brownie mix (plus ingredients listed on the box, typically eggs, water, and oil)
Cookie Dough
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
Instructions
- Prepare the Brownie Mix: Follow the instructions on the brownie mix box to prepare the batter, typically combining the mix with eggs, oil, and water as directed. Once mixed, set the batter aside.
- Make the Cookie Dough: In a separate bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy. Gradually add the all-purpose flour, salt, and vanilla extract, mixing until well combined. Fold in the mini chocolate chips gently to distribute them evenly.
- Form the Bites: Using a tablespoon, scoop out brownie batter and roll it into small balls. Take a tablespoon of the cookie dough and wrap it around each brownie ball, shaping it into a bite-sized treat with the cookie dough on the outside and the brownie in the center.
- Bake: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Arrange the brownie bites spaced evenly on the sheet. Bake for 10 to 12 minutes, until the edges are golden brown but the centers remain soft and slightly gooey.
- Cool and Serve: Remove the baking sheet from the oven and allow the brownie bites to cool for about 10 minutes on the sheet before serving. This resting time helps them set perfectly.
Notes
- Use mini chocolate chips to ensure they distribute well throughout the dough and don’t overpower the bites.
- Make sure butter is softened for easier creaming with sugars.
- Do not overbake to keep the centers soft and fudgy.
- These bites are best enjoyed within 2 days but can be refrigerated for up to a week.
