If you’re craving a meal that feels indulgent yet comes together quickly, look no further than this Juicy Steak with Creamy Garlic Sauce Recipe. It’s the perfect combination of a tender, flavorful steak cooked to juicy perfection, topped with a rich garlic cream sauce that elevates every bite. Whether you’re preparing a romantic dinner or just treating yourself after a long day, this recipe strikes the ideal balance between simplicity and gourmet flair. You’ll love how the flavors meld effortlessly, turning a straightforward steak into a memorable feast.
Ingredients You’ll Need
The beauty of this Juicy Steak with Creamy Garlic Sauce Recipe lies in its simple ingredients, each chosen to enhance the natural flavors of the steak and creamy sauce. These staples work together to deliver a dish with bold taste, velvety texture, and inviting aroma.
- 2 ribeye steaks (or your preferred cut): Ribeye is wonderfully marbled, making it juicy and flavorful, but any good quality steak will do.
- Salt and pepper, to taste: Essential for seasoning the steak to highlight its natural flavors.
- 1 tablespoon olive oil: Perfect for getting a great sear while adding a subtle, fruity note.
- 1 tablespoon butter: Adds richness and helps create a beautiful crust on the steak.
- 4 cloves garlic, minced: Gives the sauce its signature punch with aromatic depth.
- 1/2 cup heavy cream: Brings creaminess that balances the sharpness of the garlic and mustard.
- 1/2 cup beef broth: Adds savory depth and connects the sauce to the steak.
- 1 tablespoon Dijon mustard: Introduces a subtle tang that lifts the cream sauce perfectly.
- 1 tablespoon fresh parsley, chopped (optional): For a fresh, herbaceous finish.
- Salt and pepper, to taste: To season the sauce just right.
- 1 tablespoon grated Parmesan cheese (optional): Adds an umami boost and extra richness if you like.
How to Make Juicy Steak with Creamy Garlic Sauce Recipe
Step 1: Season the Steaks
Generously season both sides of your steaks with salt and pepper. This simple step is crucial because it brings out the natural flavors in the meat and ensures every bite is perfectly seasoned.
Step 2: Sear the Steaks
Heat the olive oil and butter in a heavy skillet over medium-high heat. Once hot and shimmering, add the steaks. Sear each side without moving them for about 3 to 4 minutes, depending on thickness, so you get a gorgeous golden crust that locks in juices.
Step 3: Rest the Steaks
After searing, transfer the steaks to a plate and let them rest for 5 minutes. Resting is key—it allows the juices to redistribute within the meat, keeping your steak tender and juicy instead of dry.
Step 4: Sauté the Garlic
In the same pan, add the minced garlic. Sauté over medium heat until fragrant, about 30 seconds to 1 minute. Using the same pan preserves those flavorful browned bits from the steak, adding depth to your sauce.
Step 5: Add the Liquid Ingredients
Pour in the beef broth and scrape the bottom of the pan with a wooden spoon to loosen all the tasty browned bits. This deglazing step is where loads of flavor comes from.
Step 6: Add the Cream and Mustard
Lower the heat and stir in the heavy cream and Dijon mustard. Let the sauce simmer gently so it thickens, about 3 to 5 minutes, stirring regularly to create a smooth and luscious texture.
Step 7: Finish the Sauce
Season the sauce with salt and pepper to taste, then stir in the grated Parmesan and fresh parsley if you’re using them. These add layers of flavor and a splash of color that make your sauce even more inviting.
How to Serve Juicy Steak with Creamy Garlic Sauce Recipe
Garnishes
A sprinkle of fresh parsley or a few twists of cracked black pepper make an elegant garnish. They add a fresh contrast to the creamy sauce and enhance the visual appeal of your plate.
Side Dishes
This steak shines best alongside classic sides like buttery mashed potatoes, roasted vegetables, or a crisp green salad. Each pairing complements the richness of the creamy garlic sauce while keeping the meal balanced.
Creative Ways to Present
For a fun twist, slice the steak against the grain and fan it out on a serving platter before drizzling the garlic sauce on top. Or serve the sauce on the side for dipping, allowing everyone to customize their plate.
Make Ahead and Storage
Storing Leftovers
Place leftover steak and sauce in airtight containers and refrigerate for up to 3 days. Keep them separate if possible so the steak doesn’t get overly saturated in sauce.
Freezing
You can freeze leftover steak and sauce, but the texture of the steak may change slightly when thawed. Freeze in sealed containers or heavy-duty freezer bags for up to 2 months.
Reheating
Gently reheat steak slices in a skillet over low heat or in the microwave with short bursts to avoid overcooking. Warm the sauce separately on the stove until just heated through, then combine before serving.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While ribeye is ideal for its marbling and flavor, sirloin, strip steak, or filet mignon work beautifully too. Just adjust cooking time based on thickness and cut.
Is heavy cream necessary for the sauce?
Heavy cream gives the sauce its silky texture and richness, but if you prefer a lighter option, you can try half-and-half or a dairy-free cream substitute, keeping in mind the sauce may be thinner.
How do I know when the steak is cooked to the right doneness?
Use a meat thermometer for the best results: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well. Resting the steak after cooking is just as important to ensure juiciness.
Can I make the garlic sauce without mustard?
Yes, you can omit the Dijon mustard if you prefer, but it adds a lovely tang and complexity to the sauce that really complements the cream and garlic flavors.
What’s the best way to slice steak for serving?
Always slice against the grain to keep each bite tender. Look closely at the direction of the muscle fibers and cut perpendicular to them for the most melt-in-your-mouth experience.
Final Thoughts
This Juicy Steak with Creamy Garlic Sauce Recipe is truly one of those dishes that feels special without requiring hours in the kitchen. From the first sear to the final drizzle of sauce, each step brings you closer to a restaurant-quality meal you can enjoy at home. Give it a try and watch how quickly it becomes a favorite go-to for dinner parties or cozy nights in!
Print
Juicy Steak with Creamy Garlic Sauce Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This juicy ribeye steak recipe features a tender, perfectly seared steak topped with a rich and creamy garlic sauce made with heavy cream, beef broth, Dijon mustard, and Parmesan cheese. Ready in just 20 minutes, it’s an elegant yet simple dish perfect for weeknights or special occasions.
Ingredients
Steak
- 2 ribeye steaks (or your preferred cut)
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
Creamy Garlic Sauce
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup beef broth
- 1 tablespoon Dijon mustard
- Salt and pepper, to taste
- 1 tablespoon grated Parmesan cheese (optional)
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Season the steaks: Generously season both sides of the ribeye steaks with salt and pepper to enhance flavor.
- Sear the steaks: Heat olive oil in a hot skillet over medium-high heat. Add the steaks and sear for about 3-4 minutes on each side until a golden-brown crust forms.
- Rest the steaks: Remove the steaks from the skillet and let them rest on a plate tented with foil for about 5 minutes to allow juices to redistribute.
- For the Creamy Garlic Sauce – Sauté the garlic: In the same skillet, reduce heat to medium, add butter, then sauté the minced garlic until fragrant and lightly golden, about 1-2 minutes.
- Add the liquid ingredients: Pour in the beef broth, scraping up any browned bits from the pan for extra flavor. Let it simmer for 2-3 minutes until slightly reduced.
- Add the cream and mustard: Stir in the heavy cream and Dijon mustard, stirring continuously to combine. Simmer for 2-3 minutes until the sauce thickens.
- Finish the sauce: Season the sauce with salt and pepper to taste. If using, stir in the grated Parmesan cheese and chopped parsley for extra richness and color.
- Serve the steak: Place the rested steaks on serving plates.
- Garnish and enjoy: Spoon the creamy garlic sauce generously over the steaks. Garnish with extra parsley if desired and serve immediately.
Notes
- Choose ribeye or your preferred steak cut based on your preference for marbling and tenderness.
- Letting the steak rest after cooking helps keep it juicy.
- You can substitute beef broth with chicken broth if preferred.
- Parmesan cheese and fresh parsley in the sauce are optional but add depth and freshness.
- Adjust seasoning carefully at the end to avoid over-salting.
