If you’re craving a dish that brings smoky, charred flavors together with juicy, tender bites, then you are absolutely going to love this Grilled Chicken Wings with Corn Recipe. Imagine perfectly seasoned chicken wings grilled to crisped-up perfection alongside sweet fresh corn kissed by flame – it’s a backyard classic with a bold twist. This recipe balances spicy, savory, and buttery notes in every mouthwatering bite, making it a go-to favorite for summer cookouts or any cozy meal that needs a little outdoor magic.
Ingredients You’ll Need
The beauty of this Grilled Chicken Wings with Corn Recipe lies in its simplicity. Each ingredient plays a crucial role in building layers of taste, texture, and vibrant color that make every bite unforgettable.
- 2 pounds chicken wings (drumettes and flats separated): The star protein packed with flavor and perfect for grilling.
- 1 tablespoon olive oil: Helps the spices cling to the wings and promotes crispiness.
- 1 teaspoon smoked paprika: Adds a deep smoky aroma that complements the grill’s char.
- 1 teaspoon garlic powder: Brings a savory punch that amplifies the overall flavor.
- 1/2 teaspoon onion powder: Adds subtle sweetness and depth.
- 1/2 teaspoon chili powder: For a gentle warmth that teases the taste buds.
- 1/2 teaspoon salt: Essential to enhance all the other flavors.
- 1/4 teaspoon black pepper: Adds mild heat and complexity.
- 1/4 teaspoon cayenne pepper (optional): Kick it up a notch with some fiery zest if you like heat.
- 4 ears fresh corn (husked): Sweet, juicy corn to complement the chicken perfectly.
- 2 tablespoons melted butter: Brushed over corn for richness and that irresistible glaze.
- 1/2 teaspoon salt: To season the corn and bring out its natural sweetness.
- Chopped fresh parsley or cilantro for garnish (optional): Adds a fresh, herbal pop of color and flavor.
- Lime wedges for serving: A burst of citrus brightness to balance the smoky richness.
How to Make Grilled Chicken Wings with Corn Recipe
Step 1: Prep and Marinate the Chicken Wings
Begin by preheating your grill to medium-high heat, aiming for around 400 degrees Fahrenheit. While it heats, toss your chicken wings in a large bowl with olive oil and all the spices including smoked paprika, garlic powder, onion powder, chili powder, salt, pepper, and cayenne if using. Coat them thoroughly to ensure every wing carries that rich, smoky flavor once grilled. Let them marinate briefly while you get everything else ready.
Step 2: Prepare the Corn
Brush each ear of fresh husked corn with melted butter and sprinkle with salt for seasoning. The butter not only enhances flavor, it helps create those delightful grill marks and caramelization when the corn hits the heat.
Step 3: Grill the Chicken Wings
Lay the wings on the hot grill and cook them steadily for 20 to 25 minutes, turning every 5 to 6 minutes. This slow rotation is key for even cooking, resulting in crispy skin and juicy meat. The goal is an internal temperature of 165 degrees Fahrenheit, ensuring they’re cooked through yet succulent.
Step 4: Add the Corn to the Grill
With about 10 to 12 minutes remaining on the wings’ cooking time, add the buttered corn to the grill. Turn the ears occasionally so they get lightly charred on all sides, developing that signature smoky-sweet flavor that makes this dish shine.
Step 5: Serve and Garnish
Remove everything from the grill, garnish the wings and corn with freshly chopped parsley or cilantro if you like, and don’t forget those lime wedges. Squeezing fresh lime juice over the warm wings and corn just before eating adds a tangy brightness that lifts the entire meal.
How to Serve Grilled Chicken Wings with Corn Recipe
Garnishes
Fresh herbs like parsley or cilantro not only bring vivid color but also add a fresh herbal note that cuts through the rich, smoky flavors. Lime wedges are a must-have for that zesty, refreshing pop that balances out the grilled goodness perfectly.
Side Dishes
While this recipe stands strong on its own, pairing it with a crisp green salad, creamy coleslaw, or even some grilled vegetables can round out the meal. The key is to keep sides that complement but don’t overpower the wings and corn’s bold flavors.
Creative Ways to Present
Serve the wings and corn family-style on a rustic wooden board or a large platter lined with fresh lettuce leaves for a vibrant, inviting presentation. You can also thread the grilled corn kernels off the cob for a smoky corn salad with diced peppers and lime juice, adding another playful way to enjoy this feast.
Make Ahead and Storage
Storing Leftovers
After enjoying your Grilled Chicken Wings with Corn Recipe, store the leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3 days, making for an effortless next-day snack or meal add-on.
Freezing
If you want to save some for longer, freeze the cooked wings and corn by wrapping them tightly in foil or placing them in freezer bags. They keep well for up to 2 months. Just be sure to label and date your packages.
Reheating
To reheat, warm your wings and corn at 350 degrees Fahrenheit in the oven for about 10-15 minutes, or until heated through without drying out. A quick pop in the air fryer also revives their crispiness beautifully.
FAQs
Can I use frozen wings for this Grilled Chicken Wings with Corn Recipe?
Absolutely! Just be sure to thaw the wings completely before marinating and grilling for even cooking. Frozen corn can also work if fresh isn’t available—just thaw it before adding to the grill.
How spicy is this recipe with cayenne pepper included?
The cayenne pepper adds a nice gentle heat without overwhelming the other flavors. If you prefer milder wings, simply leave it out or reduce the amount to suit your taste.
What’s the best way to tell when chicken wings are fully cooked?
Using a meat thermometer is your safest bet; the internal temperature should reach 165 degrees Fahrenheit. If you don’t have one, make sure the juices run clear and the meat is no longer pink inside.
Can I add barbecue sauce or a glaze to the wings?
Yes! For extra flavor, brush your choice of barbecue or hot sauce onto the wings during the last few minutes of grilling. This creates a sticky, caramelized glaze that’s incredibly delicious.
Is this recipe gluten-free?
Definitely. The ingredients used are naturally gluten-free, making this grilled chicken wings with corn recipe a great option for those avoiding gluten.
Final Thoughts
This Grilled Chicken Wings with Corn Recipe is one of those dishes that feels like a celebration on a plate. With simple ingredients and straightforward steps, you get maximum flavor and an irresistible combination that’s sure to have friends and family asking for seconds. Whether you’re grilling in your backyard or simply want to bring a bit of smoky magic indoors, this recipe is ready to become your new favorite go-to meal. Give it a try—you won’t be disappointed!
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Grilled Chicken Wings with Corn Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Description
Enjoy a flavorful summer meal with these Grilled Chicken Wings paired with perfectly charred corn on the cob. The wings are seasoned with a smoky and spicy blend of paprika, garlic, and chili powder, then grilled to a crispy, juicy finish. Complemented by buttery, salted grilled corn and garnished with fresh herbs and lime wedges, this dish is perfect for BBQs or casual outdoor dining.
Ingredients
Chicken Wings
- 2 pounds chicken wings (drumettes and flats separated)
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Corn
- 4 ears fresh corn (husked)
- 2 tablespoons melted butter
- 1/2 teaspoon salt
Garnish and Serving
- Chopped fresh parsley or cilantro (optional)
- Lime wedges for serving
Instructions
- Preheat the Grill: Heat your grill to a medium-high temperature, approximately 400°F, ensuring it is ready for cooking.
- Prepare the Chicken Wings: In a large bowl, combine the chicken wings with olive oil, smoked paprika, garlic powder, onion powder, chili powder, salt, black pepper, and cayenne pepper if using. Toss thoroughly to coat all pieces evenly. Let them marinate briefly while the grill heats up.
- Prepare the Corn: Brush each husked ear of corn with melted butter and sprinkle with salt to enhance the flavor before grilling.
- Grill the Chicken Wings: Place the wings on the grill and cook for 20–25 minutes, turning every 5–6 minutes. Grill until the wings are crispy on the outside and fully cooked through, reaching an internal temperature of 165°F.
- Add the Corn to the Grill: During the last 10–12 minutes of cooking the wings, add the corn to the grill. Turn occasionally to achieve a light char on all sides.
- Remove and Serve: Take the wings and corn off the grill. Garnish with chopped parsley or cilantro if desired. Serve with lime wedges on the side for an extra zesty finish.
Notes
- Add your favorite barbecue or hot sauce during the last few minutes of grilling for extra flavor.
- You can also use frozen corn on the cob if fresh isn’t available; just thaw it before grilling.
- Ensure wings are cooked thoroughly by checking the internal temperature for safety.
- Adjust cayenne pepper to suit your heat preference or omit for milder wings.
