If you are searching for that perfect, show-stopping accompaniment to any meal, the Salted Sage Honey Butter Brioche Rolls Recipe will totally win your heart and your table. Soft, buttery brioche rolls warmed to golden perfection, topped with a luscious honey butter infused with fresh sage and just the right touch of flaky sea salt—it’s comfort food elevated to a deliciously elegant level. Each bite melts in your mouth, combining sweet, savory, and aromatic flavors that make these rolls absolutely irresistible. Whether it’s a holiday feast or a cozy weeknight dinner, this recipe will quickly become your go-to for that extra-special touch.
Ingredients You’ll Need
This Salted Sage Honey Butter Brioche Rolls Recipe calls for simple ingredients that are easy to find yet essential for unlocking its full flavor potential. Each component adds something unique—from the richness of the butter to the natural sweetness of honey, and the herbal note of fresh sage that turns this into something truly remarkable.
- Brioche dinner rolls: Choose soft, fluffy rolls that will soak up the honey butter beautifully.
- Unsalted butter, softened: Provides a creamy base for the honey and sage flavors to shine.
- Honey: Adds natural sweetness and helps balance the salt and sage perfectly.
- Fresh sage, finely chopped: Imparts a fragrant, earthy note that elevates this simple butter spread.
- Flaky sea salt: Enhances all the flavors and gives delightful bursts of crunch.
- Additional melted butter (optional): For brushing the tops of the rolls to achieve a golden, glossy finish.
How to Make Salted Sage Honey Butter Brioche Rolls Recipe
Step 1: Prepare the Honey Sage Butter
Start by combining the softened butter, honey, finely chopped fresh sage, and a pinch of flaky sea salt in a small bowl. Mix them thoroughly until the flavors meld into a smooth, spreadable butter. This step is where your rolls gain their signature flavor, so take a moment to really get the sage, honey, and salt evenly incorporated.
Step 2: Warm the Brioche Rolls
Preheat your oven to 350°F (177°C). Arrange the brioche rolls on a baking sheet or in a suitable baking dish. If you want that extra golden, buttery exterior, brush the tops gently with melted butter before popping them into the oven.
Step 3: Bake to Perfection
Bake the rolls for 8 to 10 minutes until they’re warmed through with a slight golden tint on top. This gentle warming process revives the soft texture of the brioche and prepares them for that signature honey sage butter spread.
Step 4: Add Your Signature Finishing Touch
Once the rolls come out of the oven, immediately spread or dollop the prepared honey sage butter over the warm rolls. The warmth will melt the butter, allowing it to soak into every crevice. If you love a bit more crunch and salty zing, sprinkle on an extra pinch of flaky sea salt before serving.
How to Serve Salted Sage Honey Butter Brioche Rolls Recipe
Garnishes
To make your Salted Sage Honey Butter Brioche Rolls Recipe stand out even more, consider topping each roll with a fresh sage leaf for an inviting, rustic look. A drizzle of extra honey over the top right before serving can also add a glossy shine and an extra hint of sweetness that friends and family will adore.
Side Dishes
These rolls pair wonderfully with almost anything! Think roasted chicken, hearty soups, or a fresh green salad. Their soft, buttery texture and subtle sweetness from the honey make them the perfect companion to savory mains and even dishes with a little spice.
Creative Ways to Present
For a fun twist, create mini sandwich sliders using these brioche rolls stuffed with thin slices of roasted turkey and a small dollop of honey sage butter inside. You can also serve them alongside a cheese platter, offering guests a beautiful balance of sweet, salty, and herbal flavors.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (though that’s rare!), store the rolls in an airtight container at room temperature for up to two days to maintain freshness. Keep the honey sage butter separate and refrigerated in a small container to keep its flavor vibrant.
Freezing
This Salted Sage Honey Butter Brioche Rolls Recipe is freezer-friendly! Wrap the rolls tightly in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to one month. Freeze the honey sage butter separately as well.
Reheating
To bring your rolls back to life, thaw frozen rolls overnight in the fridge, then warm them in a preheated oven at 350°F (177°C) for about 8 minutes. Reheat the honey sage butter by letting it sit at room temperature or warming it gently in the microwave for a few seconds before spreading.
FAQs
Can I use dried sage instead of fresh for the Salted Sage Honey Butter Brioche Rolls Recipe?
Fresh sage delivers the vibrant, herbal note this recipe shines with, but if you only have dried sage on hand, use it sparingly—about 1 teaspoon—because it’s more concentrated. You might miss a bit of that fresh brightness, but it will still be delicious.
Is it possible to make the honey sage butter vegan or dairy-free?
Absolutely! Substitute the unsalted butter with a plant-based butter or margarine, ensuring it has a similar creamy texture. The honey can be replaced with maple syrup for a vegan-friendly alternative, maintaining that lovely sweetness.
Can I make the honey sage butter ahead of time?
Yes, you can prepare the honey sage butter up to 5 days in advance and keep it refrigerated. Just be sure to let it come to room temperature before spreading it on your warm brioche rolls so it melts beautifully.
What if I want a stronger sage flavor?
For those who adore sage, lightly sauté the chopped sage in a teaspoon of butter before mixing it into the honey butter. This will deepen the flavor and bring out its natural aroma without overpowering the balance.
Are brioche rolls available year-round?
Most grocery stores carry brioche rolls year-round, especially near the bakery section. If you prefer, you can also make your own brioche from scratch, which will add an extra special homemade touch to this delightful recipe.
Final Thoughts
There’s something genuinely magical about serving warm, buttery rolls that combine sweet honey with aromatic sage and a sprinkle of flaky sea salt. This Salted Sage Honey Butter Brioche Rolls Recipe is easy enough for weeknights yet special enough for celebrations. Give it a try, and you’re sure to impress everyone at the table with these irresistibly tender, flavorful rolls that feel like a hug in every bite.
Print
Salted Sage Honey Butter Brioche Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 rolls 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Salted Sage Honey Butter Brioche Rolls are a delightful combination of soft, buttery brioche rolls warmed to perfection and topped with a sweet and savory honey sage butter. Perfect as a side dish for holiday dinners or any special occasion, this recipe brings a touch of elegance and cozy flavor to your table with minimal effort.
Ingredients
Rolls
- 12 brioche dinner rolls
Honey Sage Butter
- ½ cup unsalted butter, softened
- 2 tablespoons honey
- 1 tablespoon finely chopped fresh sage
- ½ teaspoon flaky sea salt
Optional
- Additional melted butter for brushing
- Additional flaky sea salt for garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F (177°C) to prepare for warming the brioche rolls.
- Make Honey Sage Butter: In a small bowl, combine the softened unsalted butter, honey, finely chopped fresh sage, and a pinch of flaky sea salt. Mix thoroughly until all ingredients are well incorporated.
- Prepare Rolls: Arrange the 12 brioche dinner rolls on a baking sheet or in a baking dish evenly. If you choose, lightly brush the tops with additional melted butter to enhance browning.
- Warm Rolls: Place the baking sheet with the rolls in the preheated oven. Warm them for 8 to 10 minutes, or until they are heated through and lightly golden on top.
- Finish and Serve: Remove the rolls from the oven, then spread or dollop generous amounts of the honey sage butter over each warm roll. Sprinkle a little more flaky sea salt on top if desired. Serve the rolls immediately for best flavor and texture.
Notes
- You can prepare the honey sage butter ahead of time and refrigerate it for up to 5 days. Allow it to come to room temperature before serving to ensure it’s spreadable.
- For a more intense sage flavor, sauté the chopped sage lightly in a teaspoon of butter before mixing it into the honey butter.
