If you are on the lookout for a comforting meal that bursts with flavor and convenience, the One-Pot Smoky Cheddar Ranch Chicken and Sausage Pasta Recipe is going to become your new favorite. This dish brings together tender chicken, smoky sausage, and creamy cheddar cheese all in one pot, making it a hassle-free dinner that never sacrifices on taste. The blend of ranch seasoning paired with smoked paprika gives it a unique, savory depth that will have everyone asking for seconds. Plus, the creamy texture and bold flavors make it feel like a warm hug in a bowl—perfect for busy weeknights or casual gatherings with friends.
Ingredients You’ll Need
This recipe is proof that keeping ingredients simple doesn’t mean sacrificing flavor or excitement. Each item has a distinct role, whether it’s building layers of smoky flavor, adding creamy richness, or bringing that irresistible cheesy pull. When you gather these essentials, you’re setting yourself up for an effortlessly delicious meal.
- 1 lb chicken breast: Cut into bite-sized pieces to cook quickly and soak up all the spices.
- 1/2 lb smoked sausage: Adds a rich, smoky, and meaty depth that pairs beautifully with the chicken.
- 1 tablespoon olive oil: Perfect for browning the meat, boosting flavor, and preventing sticking.
- 1 packet ranch seasoning mix: Injects that recognizable tangy, herby ranch flavor that complements the smoky elements.
- 2 cups smoked cheddar cheese, shredded: Creates a luscious, creamy sauce with a smoky bite.
- 1 teaspoon smoked paprika: Enhances the smoky aroma with subtle warmth and color.
- 1 teaspoon garlic powder: For a rich, savory undertone that melds all the flavors together.
- 1/2 teaspoon onion powder: Adds a hint of sweetness and depth without overpowering the dish.
- 1/4 teaspoon black pepper: Gives just the right touch of heat and complexity.
- 1/2 teaspoon salt: Balances all flavors perfectly, enhancing each ingredient.
- 4 cups chicken broth: The flavorful liquid base for cooking the pasta and infusing every bite.
- 12 oz penne pasta: Holds onto the sauce nicely with its ridged surface; feel free to swap with your favorite pasta shape.
- 1/2 cup heavy cream: Richens and smooths out the sauce into velvety perfection.
- Fresh parsley, chopped: Adds a pop of vibrant green and fresh brightness as a garnish.
How to Make One-Pot Smoky Cheddar Ranch Chicken and Sausage Pasta Recipe
Step 1: Brown the Meat
Start by heating olive oil in a large pot over medium heat. Toss in the bite-sized chicken pieces and sliced smoked sausage, stirring occasionally as they brown and cook through in about 6 to 8 minutes. This process locks in those delicious savory juices and builds a flavorful foundation for your pasta. Once cooked, remove the meats from the pot and set them aside—don’t rush, that golden crust packs serious flavor.
Step 2: Toast the Spices
Without cleaning the pot, sprinkle in the ranch seasoning mix, smoked paprika, garlic powder, onion powder, salt, and black pepper. Stir them around the bottom of the pot for a minute or two. Toasting the spices in the leftover oil and meat drippings awakens their aromatics, resulting in a deeply flavorful base for the sauce.
Step 3: Simmer Pasta in Broth
Pour in the chicken broth and bring it to a gentle simmer. Add the penne pasta and stir to keep the pasta from sticking together or to the pot. Cook according to package instructions, usually 10 to 12 minutes until tender but still perfectly al dente. Stir occasionally for an even cook and to infuse the pasta with that smoky, ranch-spiced broth.
Step 4: Combine Meat, Cheese, and Cream
Once the pasta is cooked, return the browned chicken and sausage to the pot. Next, sprinkle in the shredded smoked cheddar cheese and pour in the heavy cream. Stir gently but thoroughly until the cheese melts completely and the sauce turns rich and creamy. This step transforms the dish into that irresistible cheesy masterpiece you’ve been dreaming about.
Step 5: Finish and Garnish
Turn off the heat and sprinkle chopped fresh parsley over the top. The parsley adds a fresh contrast to this hearty dish, balancing all the rich, smoky flavors with its bright, almost peppery kick. Your One-Pot Smoky Cheddar Ranch Chicken and Sausage Pasta Recipe is now ready to serve!
How to Serve One-Pot Smoky Cheddar Ranch Chicken and Sausage Pasta Recipe
Garnishes
While fresh parsley is a classic choice, you can also add a sprinkle of extra smoked cheddar for those who can’t get enough cheese. A little drizzle of olive oil or a handful of sliced green onions can add an elegant finish and a fresh crunch to each bite.
Side Dishes
This dish is a star on its own, but if you want to round out your meal, serve it alongside a crisp green salad dressed lightly with lemon vinaigrette or steamed asparagus for some fresh greens. Garlic bread or warm crusty rolls are also excellent for soaking up every last bit of that smoky, creamy sauce.
Creative Ways to Present
Try serving this pasta in rustic bowls to showcase its hearty textures and inviting colors. For gatherings, consider individual ramekins topped with extra cheddar and broiled briefly for a bubbly, golden crust. It also makes a fantastic filling for stuffed peppers or as a topping on baked potatoes for something fun and unexpected.
Make Ahead and Storage
Storing Leftovers
Leftover One-Pot Smoky Cheddar Ranch Chicken and Sausage Pasta Recipe can be stored in an airtight container in the refrigerator for up to 3 days. The flavors tend to meld even more overnight, making your next meal just as delicious.
Freezing
This pasta freezes well for up to 2 months. For best results, place cooled portions in freezer-safe containers or heavy-duty bags. Be sure to leave some room for expansion and thaw overnight in the refrigerator before reheating.
Reheating
To reheat, warm leftovers gently on the stove over low heat, stirring occasionally and adding a splash of chicken broth or cream to restore the creamy texture. You can also microwave portions in short bursts, stirring in between to heat evenly without drying out the cheesy sauce.
FAQs
Can I use a different type of cheese?
Absolutely! While smoked cheddar adds a wonderful depth, feel free to experiment with sharp cheddar, Monterey Jack, or even a blend for different flavor profiles. Just choose cheeses that melt well for a creamy sauce.
Is it possible to make this recipe gluten-free?
Yes! Simply substitute the penne pasta with your favorite gluten-free pasta, and double-check that your ranch seasoning packet is gluten-free. The dish will come out just as satisfying without gluten.
What other types of sausage can I use?
You can swap smoked sausage with kielbasa, chorizo, or even Italian sausage depending on the flavor direction you want. Each will bring a unique twist to the recipe!
Can this recipe be made dairy-free?
To make it dairy-free, use a dairy-free cheddar alternative and substitute heavy cream with coconut cream or a cashew cream. The texture may differ slightly but will still be delicious.
How spicy is this dish?
It’s mild with just a smoky kick. If you like a bit of heat, add some crushed red pepper flakes or diced jalapeños during the spice-toast step for an extra layer of warmth.
Final Thoughts
This One-Pot Smoky Cheddar Ranch Chicken and Sausage Pasta Recipe is a fantastic blend of smoky, creamy, and comforting flavors all wrapped up in one easy meal. It’s perfect when you want a fuss-free dinner that still feels special and indulgent. I really hope you give it a try because once you do, this dish will quickly earn a spot in your regular rotation — just like it did in mine!
Print
One-Pot Smoky Cheddar Ranch Chicken and Sausage Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
This One-Pot Smoky Cheddar Ranch Chicken and Sausage Pasta is a flavorful, creamy pasta dish combining tender chicken, smoky sausage, and a rich blend of cheddar cheese and ranch seasoning. Ready in just 30 minutes, it’s a comforting and satisfying meal perfect for busy weeknights with minimal cleanup.
Ingredients
Proteins
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 lb smoked sausage, sliced
Seasonings & Spices
- 1 packet ranch seasoning mix
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
Dairy
- 2 cups smoked cheddar cheese, shredded
- 1/2 cup heavy cream
Pantry
- 1 tablespoon olive oil
- 4 cups chicken broth
- 12 oz penne pasta (or your preferred pasta)
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Meat: Heat olive oil in a large pot over medium heat. Add the chicken pieces and sausage slices, cooking until browned and cooked through, about 6-8 minutes. Once cooked, remove the meat from the pot and set aside.
- Prepare the Seasoning Base: In the same pot, add the ranch seasoning mix, smoked paprika, garlic powder, onion powder, salt, and pepper. Stir well to coat the bottom of the pot with the spices, releasing their flavors.
- Cook the Pasta: Pour in the chicken broth and bring it to a simmer. Add the penne pasta and stir to combine. Cook the pasta according to package instructions, approximately 10-12 minutes, stirring occasionally to prevent sticking and ensure even cooking.
- Combine Ingredients: When the pasta is tender and the broth has mostly absorbed, stir the cooked chicken and sausage back into the pot. Add the shredded smoked cheddar cheese and heavy cream. Stir gently until the cheese melts fully and the sauce becomes creamy and smooth.
- Finish and Garnish: Remove the pot from heat. Sprinkle chopped fresh parsley over the dish for a burst of color and freshness. Serve immediately and enjoy your creamy, smoky pasta!
Notes
- Using smoked cheddar and smoked paprika enhances the smoky flavor, but regular cheddar and paprika can be substituted if needed.
- If you prefer a thicker sauce, reduce the amount of chicken broth slightly or allow the pasta to cook a minute or two longer to absorb more liquid.
- For a spicier kick, add a pinch of cayenne pepper along with the other seasonings.
- Be careful to stir frequently while cooking pasta to prevent sticking and ensure even cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of cream or broth to loosen the sauce.
