There is something truly magical about a warm bowl of soup that comforts the soul, and this Homemade Wonton Soup Recipe does exactly that. Combining delicate, flavorful wontons filled with savory pork, and a fragrant, soothing broth, this dish is an absolute treasure in the world of Asian comfort food. Whether you are making it for a cozy night in or to impress guests with your cooking skills, this recipe promises a perfect balance of textures and tastes that will have everyone asking for seconds. It’s easy to prep, versatile, and utterly satisfying — a true culinary hug in a bowl.
Ingredients You’ll Need
Simple ingredients are the heart and soul of this recipe. Each one plays a crucial role in building the wonderful layers of flavor that make this soup so irresistible. From the fresh ginger adding a gentle warmth to the ground pork creating a luscious filling, here is everything you’ll want at arm’s reach.
- Ground pork (1/2 pound): The star protein, rich and flavorful, providing the juicy filling inside your wontons.
- Green onions (4 total, divided): These bring a fresh, bright mild onion flavor—two chopped for the filling and two sliced for garnish and broth.
- Soy sauce (3 tablespoons, divided): Adds umami depth to both the wontons and broth, lending a subtle salty savoriness.
- Sesame oil (2 tablespoons, divided): A toasty aroma that rounds out the flavor beautifully, just a little goes a long way.
- Fresh ginger (1-inch piece plus 1 teaspoon grated): Ginger’s gentle heat and citrus notes awaken the broth and filling alike.
- Garlic (3 cloves, divided): Adds a fragrant backbone to the soup and the pork mixture.
- Sugar (1/2 teaspoon): Balances the savory elements with a hint of sweetness inside the filling.
- White pepper (1/4 teaspoon): A delicate spiciness that enhances the pork without overpowering.
- Wonton wrappers (25–30): The tender yet sturdy casing that holds your savory filling—a kitchen essential here.
- Low-sodium chicken broth (6 cups): The cozy, flavorful base of your soup, light yet perfectly savory.
- Salt (1/2 teaspoon): To brighten and season the broth perfectly.
- Mushrooms (1/2 cup sliced, optional): Earthy additions that bring extra texture and umami richness.
- Bok choy or spinach (optional): A lovely green that adds color, nutrition, and a subtle crunch.
- Water: For sealing your wontons tightly and cooking them to tender perfection.
How to Make Homemade Wonton Soup Recipe
Step 1: Prepare the Wonton Filling
Start off by combining ground pork, finely chopped green onions, soy sauce, sesame oil, freshly grated ginger, minced garlic, sugar, and white pepper in a medium bowl. Use your hands or a spoon to mix everything together until the mixture is smooth and well incorporated. This combination makes the filling juicy and aromatic — it’s the heart of those delicious little parcels.
Step 2: Assemble the Wontons
Get your wonton wrappers ready on a clean surface. Place about a teaspoon of the pork filling right in the center of each wrapper. Lightly moisten the edges with water, then fold the wrapper in half to make a triangle, pressing out any air and sealing it firmly. Now, bring the two bottom corners together and seal them with a dab of water, creating that classic wonton shape that’s both charming and functional. Lay the finished wontons carefully on a parchment-lined tray to keep them from sticking.
Step 3: Make the Broth
In a large pot, pour in the chicken broth and add the smashed garlic cloves, sliced ginger, soy sauce, sesame oil, and salt. Bring it to a gentle simmer over medium heat to let all those wonderful flavors meld together. If you’re including mushrooms or leafy greens like bok choy or spinach, add them about halfway through simmering. Let the broth develop a rich, fragrant essence over 5 to 7 minutes while the vegetables soften and contribute their subtle earthiness.
Step 4: Cook the Wontons
While the broth simmers, bring a separate pot of water to a rolling boil. Carefully drop the wontons into the boiling water in batches so they don’t stick together. Cook each batch for 3 to 5 minutes, or until the wontons float to the surface and the filling is cooked through. Use a slotted spoon to transfer the cooked wontons to soup bowls.
Step 5: Serve the Soup
Pour the hot broth over the wontons in each bowl, making sure to include some of the mushrooms and greens if added. Sprinkle with the sliced green onions for a fresh pop of color and crunch. Serve immediately while steaming hot and enjoy the heartwarming layers of flavor in every bite.
How to Serve Homemade Wonton Soup Recipe
Garnishes
Garnishing your wonton soup makes it both prettier and tastier. Freshly sliced green onions are a classic choice that adds brightness and a slight crunch. If you’re feeling adventurous, a drizzle of chili oil or a sprinkle of toasted sesame seeds can enhance the flavor profile and add a touch of spice or nuttiness.
Side Dishes
Pair this homemade soup with light and complementary sides like steamed jasmine rice or vegetable spring rolls to round out the meal. Crisp cucumber salad or pickled vegetables can also provide a refreshing contrast to the warm, comforting soup.
Creative Ways to Present
If you want to impress friends or family, serve the soup in individual rustic bowls with a side of dipping soy sauce for the wontons. You can also float a few edible flowers or add thinly sliced fresh herbs like cilantro or Thai basil for visual delight and extra freshness.
Make Ahead and Storage
Storing Leftovers
Leftover wonton soup keeps wonderfully in the fridge for up to 2 days. Store the cooked wontons and broth separately if possible to prevent the wontons from becoming soggy. When ready to eat, gently rewarm both components and combine before serving.
Freezing
You can freeze uncooked wontons by placing them on a tray lined with parchment paper and freezing them in a single layer. Once frozen solid, transfer the wontons to an airtight freezer bag. They will keep for up to 2 months. Cook them straight from frozen by adding an extra minute or two to the boiling time.
Reheating
To reheat, slowly warm the broth in a pot over medium heat. Add the stored or freshly cooked wontons and heat through until just warmed. Avoid boiling after adding wontons again to keep their texture tender and delicate.
FAQs
Can I substitute the ground pork with another protein?
Absolutely! Ground chicken or shrimp are excellent alternatives that pair beautifully with the flavors in this recipe. Just make sure to finely chop shrimp if using and adjust cooking time accordingly.
How do I prevent wontons from sticking while cooking?
Use plenty of boiling water and cook in small batches to avoid overcrowding. Stir gently once or twice to separate them, and use a slotted spoon to carefully remove them when done.
Can I make the wontons ahead of time?
Yes, assembling the wontons a day before and keeping them covered in the fridge works well. For longer storage, freezing is the best method to maintain their shape and flavor.
What can I add to make the broth more flavorful?
Adding dried shiitake mushrooms or a splash of fish sauce can deepen the broth’s flavor even further. You could also try a hint of star anise or a cinnamon stick simmered gently for an aromatic twist.
Is this soup suitable for dairy-free diets?
Yes, this entire recipe is naturally dairy-free, making it a wonderful option for those avoiding dairy without any sacrifices in taste.
Final Thoughts
There’s nothing quite like the satisfaction of crafting your own bowl of homemade delight, and this Homemade Wonton Soup Recipe effortlessly delivers on that joy. It’s comforting, flavorful, and perfectly customizable to your taste. Whether you’re cooking for yourself, family, or friends, this recipe invites you to slow down, savor every step, and enjoy a nourishing bowl of warmth. Go ahead, give it a try — your kitchen will thank you, and your taste buds will be singing!
Print
Homemade Wonton Soup Recipe
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
- Diet: Dairy-Free
Description
This Homemade Wonton Soup recipe features delicate pork-stuffed wontons immersed in a fragrant and savory chicken broth with fresh ginger, garlic, and green onions. It’s a comforting and flavorful Chinese classic that’s perfect for a satisfying meal made from scratch.
Ingredients
For the Wontons:
- 1/2 pound ground pork
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 1/2 teaspoon sugar
- 1/4 teaspoon white pepper
- 25–30 wonton wrappers
- Small bowl of water for sealing
For the Broth:
- 6 cups low-sodium chicken broth
- 2 garlic cloves, smashed
- 1-inch piece fresh ginger, sliced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/2 cup sliced mushrooms (optional)
- 2 green onions, sliced
- Bok choy or spinach (optional)
Instructions
- Prepare the Wonton Filling: In a bowl, combine the ground pork, finely chopped green onions, soy sauce, sesame oil, grated ginger, minced garlic, sugar, and white pepper. Mix everything thoroughly until well combined to create a flavorful filling.
- Assemble the Wontons: Place about a teaspoon of the pork filling in the center of each wonton wrapper. Lightly moisten the edges of the wrapper with water, then fold it in half to form a triangle. Press the edges firmly to seal and bring the two bottom corners together, sealing again with water to form the classic wonton shape. Arrange the shaped wontons on a parchment-lined tray and set aside.
- Prepare the Broth: In a large pot, combine the low-sodium chicken broth, smashed garlic cloves, sliced ginger, soy sauce, sesame oil, and salt. Bring this mixture to a gentle simmer over medium heat. If using, add sliced mushrooms and greens like bok choy or spinach, and simmer for 5 to 7 minutes to let the flavors meld.
- Cook the Wontons: Meanwhile, bring a separate pot of water to a boil. Cook the wontons in batches for 3 to 5 minutes, or until they float to the surface and the filling is cooked through. Remove them with a slotted spoon and transfer to serving bowls.
- Serve: Ladle the hot broth over the wontons in each bowl. Garnish with sliced green onions for freshness and serve immediately for a comforting, homemade meal.
Notes
- Wontons can be frozen before cooking. Freeze them on a tray in a single layer, then transfer to a freezer bag for up to 2 months.
- You can substitute pork with shrimp or chicken according to your preference.
- Add a drizzle of chili oil or a dash of vinegar to the soup for an extra kick of flavor.
