“`html
If you’re looking for a comforting, hearty dish that comes together quickly and satisfies every craving, this Easy Ground Turkey with Potatoes Recipe is going to become your new weeknight favorite. Juicy, nicely seasoned ground turkey mingles with tender, golden-browned potatoes in a rich tomato sauce that’s infused with fragrant herbs and just the right amount of spice. It’s a simple dish with everyday ingredients, yet it delivers big on flavor and warmth, making dinner something to truly look forward to.
Ingredients You’ll Need
Getting this Easy Ground Turkey with Potatoes Recipe perfect means choosing simple, accessible ingredients that each play their part in creating the final magic—whether it’s the earthy potatoes adding comfort or the fresh herbs boosting aroma and taste.
- 1 lb ground turkey: This lean protein cooks quickly and soaks up all the delicious seasonings.
- 3–4 medium potatoes, diced: Potatoes bring a wonderful texture contrast and heartiness to the dish.
- 1 tbsp olive oil: Used for sautéing potatoes to a beautiful golden crispness.
- 1 small onion, diced: Adds a natural sweetness and depth once cooked down.
- 2 cloves garlic, minced: Garlic infuses a warm, aromatic undertone to the entire recipe.
- 1 cup tomato sauce: Provides a vibrant, tangy base that ties everything together.
- ½ cup water: Helps create the perfect simmering consistency for tender potatoes.
- 1 tsp dried oregano: A classic herb that enhances the savory profile beautifully.
- 1 tsp dried basil: Adds a subtle hint of sweetness and balances flavors.
- 1 tsp dried parsley: Offers a fresh, slightly peppery lift to the dish.
- 1 tsp salt (or to taste): Essential for bringing all the ingredients alive.
- ½ tsp black pepper: Provides a gentle bite and complexity.
- ½ tsp onion powder: Deepens the onion flavor without extra chopping.
How to Make Easy Ground Turkey with Potatoes Recipe
Step 1: Brown the Ground Turkey
Start by heating a large skillet over medium-high heat and cooking the ground turkey until it’s nicely browned. Breaking it apart with a spatula ensures even cooking and that perfect crumbly texture. Season the turkey generously with salt, pepper, garlic powder, chili powder, and oregano straight into the pan. This step seals in robust flavors that form the base of your dish. Once browned, remove the turkey and set it aside—your kitchen is already smelling incredible!
Step 2: Sauté the Potatoes
Using the same skillet keeps all those delicious browned bits from the turkey in play. Add a tablespoon of olive oil and toss in your diced potatoes. Cook them for about 5 to 10 minutes, stirring occasionally until they develop a beautiful golden crust and begin to soften. This process gives the potatoes a lovely texture that contrasts so well with the tender turkey later on.
Step 3: Combine Ingredients and Build Flavors
Now it’s time to bring everything back together. Return the browned turkey to the skillet, then add your tomato sauce, half a cup of water, fresh garlic, and the dried herbs—oregano, basil, and parsley. Season everything again with salt, pepper, and onion powder, then give it a good stir to combine all the vibrant ingredients. This is where the flavors start waking up and mingling beautifully.
Step 4: Simmer Until Tender
Cover the skillet with a lid and let your dish simmer for about 5 minutes. This gentle simmer allows the potatoes to soften perfectly and the herbs and spices to fully infuse the sauce, creating a harmonious, rich dish that warms you from the inside out. Peek in to check the tenderness, and once potatoes are done, you’re almost there!
Step 5: Final Taste and Serve
Before serving, taste the dish and adjust the seasoning as needed to your liking. Sometimes a little extra salt or pepper makes all the difference. Serve your Easy Ground Turkey with Potatoes Recipe warm—whether on its own, spooned over steamed rice, or paired with fresh veggies for a meal that’s both fulfilling and delicious.
How to Serve Easy Ground Turkey with Potatoes Recipe
Garnishes
Adding a sprinkle of fresh chopped parsley or a few torn basil leaves on top instantly brightens the plate and adds a fresh herbal pop. For some extra richness, a dollop of Greek yogurt or sour cream pairs beautifully with the robust flavors and adds a cool creamy contrast.
Side Dishes
This recipe stands well on its own, but it also loves company. Crisp green beans, steamed broccoli, or a fresh mixed salad all complement the savory turkey and tender potatoes perfectly. If you’re in the mood for grains, a simple jasmine or basmati rice works wonderfully underneath to soak up the flavorful sauce.
Creative Ways to Present
For a playful twist, serve the turkey and potatoes stuffed inside hollowed-out bell peppers or atop a bed of mashed cauliflower. For a fuss-free family meal, pack this dish into warm tortillas with some shredded cheese for quick and tasty tacos bursting with herbs and hearty goodness.
Make Ahead and Storage
Storing Leftovers
Once cooled to room temperature, transfer leftovers into airtight containers and keep them in the refrigerator. This dish stays vibrant and tasty for up to 3 days, making it perfect for next-day lunches or quick dinners throughout the week.
Freezing
If you want to save some for later, this recipe freezes beautifully. Place cooled portions in freezer-safe containers or bags, removing as much air as possible, and store for up to 2 months. When you want a satisfying meal ready in minutes, just thaw and reheat.
Reheating
For reheating, gently warm the leftovers in a skillet over medium heat to maintain the texture and flavor, stirring occasionally until heated through. Alternatively, microwave in short bursts, stirring in between, to avoid drying out the turkey or potatoes.
FAQs
Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes add a lovely natural sweetness and creaminess that pairs wonderfully with the savory turkey. Just dice them similarly and adjust cooking time as needed since sweet potatoes can soften a bit faster.
Is ground turkey a healthy choice for this recipe?
Yes, ground turkey is a lean protein that’s lower in fat compared to many red meats. It’s packed with essential nutrients and works perfectly in this recipe to keep the dish light but satisfying.
Can I make this recipe gluten-free?
This Easy Ground Turkey with Potatoes Recipe is naturally gluten-free as long as you check your tomato sauce and seasonings to ensure no hidden gluten ingredients have been added. It’s a safe and tasty option for those with gluten sensitivities.
What can I substitute for tomato sauce if I don’t have any?
If you’re out of tomato sauce, you can use crushed tomatoes or even salsa for a different flavor twist. Just keep in mind that crushed tomatoes may add more texture, and salsa will bring more spice and tang.
How spicy is this dish? Can it be made milder?
The dish has a gentle warming spice from the chili powder and black pepper but is not overly spicy. If you prefer it milder, simply reduce or omit the chili powder and adjust seasonings to taste.
Final Thoughts
I’m so excited for you to try this Easy Ground Turkey with Potatoes Recipe because it’s the kind of meal that feels like a warm hug after a busy day. Simple ingredients come together to create big flavor, and it’s approachable enough for any cook. Whether you’re feeding family, friends, or just yourself, this recipe offers comfort, nutrition, and deliciousness with every bite. Give it a go — I promise, it’ll become one of those trusted dishes you turn back to again and again.
“`
Print
Easy Ground Turkey with Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This easy ground turkey with potatoes recipe is a flavorful and hearty one-pan meal that combines tender ground turkey with perfectly browned potatoes and a savory tomato sauce infused with herbs. Ready in just 40 minutes, it’s a comforting dish perfect for a quick weeknight dinner, offering a balanced combination of protein, carbs, and herbs for a satisfying meal.
Ingredients
Meat and Vegetables
- 1 lb ground turkey
- 3–4 medium potatoes, diced
- 1 small onion, diced
- 2 cloves garlic, minced
Liquids
- 1 cup tomato sauce
- ½ cup water
- 1 tbsp olive oil
Herbs and Spices
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp dried parsley
- 1 tsp salt (or to taste)
- ½ tsp black pepper
- ½ tsp onion powder
Instructions
- Cook the Ground Turkey: In a large skillet over medium-high heat, cook the ground turkey until browned, breaking it apart with a spatula. Season with salt, pepper, garlic powder, chili powder, and oregano. Remove from skillet and set aside.
- Cook the Potatoes: In the same skillet, heat olive oil. Add diced potatoes and cook for 5–10 minutes, stirring occasionally, until browned and starting to soften.
- Combine & Season: Return turkey to the skillet. Add tomato sauce, water, minced garlic, oregano, basil, parsley, salt, pepper, and onion powder. Stir well to combine all the ingredients evenly.
- Simmer: Cover the skillet and let the mixture simmer for about 5 minutes, or until the potatoes are tender and the flavors have melded together.
- Adjust & Serve: Taste the dish and adjust seasonings if needed. Serve warm on its own or over rice or vegetables for a complete meal.
Notes
- You can substitute ground turkey with ground chicken or lean ground beef if preferred.
- To make it spicier, add a pinch of chili flakes or cayenne pepper when seasoning the turkey.
- Using Yukon gold potatoes will give a creamier texture, but russet potatoes work well too.
- For a lower-carb option, swap potatoes with diced cauliflower.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.
