If you’re looking for a hearty, crowd-pleasing breakfast that combines all your morning favorites in one irresistible dish, this Sausage Gravy Breakfast Pizza Recipe is exactly what you need. Imagine a crispy golden pizza crust layered with creamy, savory sausage gravy, melty mozzarella and cheddar cheeses, and perfectly baked eggs nestled right on top. It’s comfort food elevated to breakfast royalty, making every bite a celebration of flavors and textures that will energize your day and impress your friends or family at the brunch table.
Ingredients You’ll Need
This Sausage Gravy Breakfast Pizza Recipe relies on straightforward ingredients that come together harmoniously to create a memorable dish. Each item plays a vital role, whether it’s building that creamy gravy, delivering cheesy goodness, or achieving a perfect golden crust with gooey eggs.
- Refrigerated pizza dough: Provides a quick and easy base with that perfect chewy crust and slight crunch.
- Breakfast sausage: Adds savory and spiced flavor essential for the hearty gravy.
- All-purpose flour: Thickens the sausage drippings into a rich, creamy gravy.
- Milk: Creates the smooth texture for the gravy that binds everything together.
- Salt and pepper: Simple seasonings to enhance all the rich flavors.
- Mozzarella cheese: Offers a mild, creamy melt that complements the gravy beautifully.
- Cheddar cheese: Adds sharpness and depth, balancing the richness.
- Large eggs: Cooked right on top, they bring bright color and a luscious texture.
- Fresh parsley: For a fresh, vibrant finish that cuts through the richness.
How to Make Sausage Gravy Breakfast Pizza Recipe
Step 1: Prepare the Sausage Gravy
Start by browning the breakfast sausage in a large skillet over medium heat. The aroma of sizzling sausage is one of the best signs that this dish is coming to life. Leave the drippings — they carry tons of flavor. Once browned, sprinkle the flour directly over the sausage and stir for a minute or two, cooking out the raw flour taste while starting to form that creamy gravy base.
Step 2: Make the Gravy Smooth and Creamy
Slowly add the milk to the skillet while stirring continuously. This gradual process helps thicken the mixture into a luscious gravy that coats the sausage perfectly. Keep stirring until it reaches your desired thickness. Finish with salt and pepper to taste — a little seasoning goes a long way here.
Step 3: Prepare the Pizza Dough
Preheat your oven to 400°F (200°C) to ensure that crust comes out golden and flaky. Roll out the refrigerated pizza dough onto a greased baking sheet to avoid sticking. This simple prep sets the stage for the rich toppings to shine.
Step 4: Assemble the Pizza
Spread your homemade sausage gravy evenly across the pizza dough, making sure you cover every inch. Next, sprinkle the shredded mozzarella and cheddar cheeses over the top, creating a gooey, cheesy blanket over the gravy.
Step 5: Add the Eggs and Bake
Using the back of a spoon, make six little wells in the cheese, spaced evenly across the pizza. Crack one large egg into each well—these will bake out beautifully, with firm whites and luscious yolks. Bake the whole creation for 12 to 15 minutes until the eggs are perfectly set and the crust is irresistibly golden brown.
Step 6: Garnish and Serve
As soon as your pizza is out of the oven, sprinkle chopped fresh parsley over the top. This splash of green adds a fresh, herbaceous note and a pretty finish to your masterpiece.
How to Serve Sausage Gravy Breakfast Pizza Recipe
Garnishes
Adding chopped parsley is a classic way to brighten the look and flavor of your pizza, but don’t stop there! A dash of crushed red pepper flakes or a light drizzle of hot sauce can add a wonderful kick if you like a little spice with your breakfast indulgence.
Side Dishes
This pizza stands tall on its own, but pairing it with a crisp side salad with lemon vinaigrette or a bowl of fresh fruit balances the richness perfectly. A simple glass of freshly squeezed orange juice or a strong cup of coffee complements the savory flavors beautifully.
Creative Ways to Present
Try slicing this Sausage Gravy Breakfast Pizza Recipe into smaller, appetizer-sized squares for a brunch party. You could even prepare individual mini pizzas using biscuit dough rounds for single servings—impressively delicious and perfect for sharing!
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which might be tough!), store them in an airtight container in the refrigerator for up to 3 days. The flavors deepen after resting, and it’s just as comforting when reheated for a quick breakfast or snack.
Freezing
While this pizza is best enjoyed fresh, you can freeze unbaked assembled pizza by wrapping tightly in plastic wrap and aluminum foil. Freeze for up to a month. When ready to enjoy, thaw overnight in the refrigerator and bake as directed.
Reheating
Reheat your leftover pizza gently in a 350°F oven for about 10 minutes. This way, the crust stays crisp and the eggs warm without turning rubbery. Avoid microwaving if you want to maintain the textures and flavors.
FAQs
Can I use different types of sausage?
Absolutely! While breakfast sausage has a classic flavor profile perfect for this recipe, you can experiment with spicy Italian sausage or even turkey sausage depending on your preference. Just adjust seasonings accordingly.
What if I don’t want to use eggs?
If eggs are not your thing, you can skip them altogether or replace them with scrambled eggs served on the side. The pizza will still be delicious, though the eggs add an irresistible richness and visual appeal.
Can I make this recipe vegetarian?
To make a vegetarian version, substitute the sausage with plant-based sausage alternatives or sautéed mushrooms and caramelized onions. The gravy can then be made using butter and flour with milk or a plant-based milk for creaminess.
Is it okay to prepare the gravy in advance?
Yes, you can prepare the sausage gravy a day ahead and refrigerate it. Warm it gently on the stove before spreading it on the pizza dough to assemble. This saves some time on busy mornings.
How do I know when the eggs are perfectly cooked?
The eggs are done when the whites are fully set but the yolks still have a slight jiggle. If you prefer firmer yolks, leave the pizza in the oven for a few extra minutes but keep an eye to avoid overcooking.
Final Thoughts
Making this Sausage Gravy Breakfast Pizza Recipe is like bringing a warm hug to your breakfast table. With every bite, you savor the perfect mix of creamy gravy, melted cheese, and baked eggs all sitting on a golden crust. It’s comfort food at its finest and sure to become a beloved recipe you’ll want to make over and over. So gather your ingredients, turn on the oven, and dive into this delicious breakfast adventure—you won’t regret it!
Print
Sausage Gravy Breakfast Pizza Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Sausage Gravy Breakfast Pizza is a hearty and savory morning treat combining the classic flavors of southern sausage gravy with the fun and convenience of a pizza. Featuring a crispy pizza crust topped with creamy sausage gravy, melted mozzarella and cheddar cheeses, and baked eggs, this dish makes a delightful brunch or breakfast option that serves six.
Ingredients
For the Dough
- 1 package refrigerated pizza dough
For the Sausage Gravy
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
For the Toppings
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 6 large eggs
- 2 tablespoons chopped fresh parsley
Instructions
- Prepare Sausage Gravy: Cook the breakfast sausage in a skillet over medium heat until it is browned, breaking it apart as it cooks. Do not drain the fat as it will help make the gravy.
- Add Flour: Sprinkle the 1/4 cup of all-purpose flour evenly over the cooked sausage. Stir and cook for 1-2 minutes to eliminate the raw flour taste and to start thickening the mixture.
- Make Gravy: Gradually stir in 2 cups of milk, continuing to cook and stir the mixture over medium heat until the gravy thickens. Season with salt and pepper according to your taste preferences.
- Preheat Oven: Set your oven to 400°F (200°C) and allow it to fully preheat.
- Prepare Dough: Roll out the refrigerated pizza dough on a greased baking sheet to shape your pizza base.
- Spread Gravy: Evenly spread the prepared sausage gravy over the rolled-out pizza dough, ensuring full coverage but leaving a slight border for the crust.
- Add Cheese: Sprinkle 2 cups of shredded mozzarella and 1/2 cup of shredded cheddar cheese evenly over the sausage gravy layer.
- Add Eggs: Using a spoon, create six small wells or indentations evenly spaced across the pizza surface. Crack one egg into each well carefully.
- Bake Pizza: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the eggs are set to your liking and the crust turns golden brown.
- Garnish and Serve: Remove the pizza from the oven and sprinkle with 2 tablespoons of chopped fresh parsley before slicing and serving.
Notes
- You can adjust the thickness of the gravy by using more or less milk, depending on your preference.
- Make sure to watch the eggs closely while baking to achieve your preferred doneness, whether runny or fully set.
- Using freshly chopped parsley adds a bright flavor, but you can substitute with dried parsley if needed.
- For a spicier kick, add crushed red pepper flakes to the sausage while cooking.
- This recipe can be customized by adding vegetables such as bell peppers or mushrooms before adding the cheese.
