If you’re looking for a cozy, crowd-pleasing treat that’s as delightful to eat as it is simple to make, you have to try this Cheesy Chicken Crescent Rolls Recipe. Imagine tender shredded chicken blended with creamy cheeses and a hint of savory garlic and onion spices, all tucked inside golden, buttery crescent roll dough that bakes up warm and irresistible. This recipe is perfect for quick dinners, snacks, or when you want a comforting appetizer that everyone will rave about. It’s a delicious way to bring together familiar flavors with a touch of indulgence that makes every bite memorable.
Ingredients You’ll Need
These ingredients are straightforward but essential. Each one plays a key role in delivering the classic creamy, cheesy, and tender texture and taste that makes this dish so beloved. Plus, the crescent roll dough provides that lovely golden crust that wraps it all up perfectly.
- 2 cups cooked chicken (shredded): The star protein, tender and juicy, offering hearty flavor and substance to the filling.
- 1 cup shredded cheddar cheese: Adds sharpness and melty richness, binding everything deliciously together.
- 4 ounces cream cheese (softened): Brings creamy smoothness that makes the filling velvety and comforting.
- 1/4 teaspoon garlic powder: Infuses a subtle garlicky aroma without overpowering the dish.
- 1/4 teaspoon onion powder: Delivers a depth of mild onion flavor that complements the chicken beautifully.
- Salt and black pepper to taste: Simple seasoning to enhance all the other flavors perfectly.
- 2 tablespoons chopped green onions or parsley (optional): Adds a fresh, vibrant pop of color and mild herbal notes.
- 2 (8-ounce) cans refrigerated crescent roll dough: The buttery, flaky exterior that encloses the filling with crisp, golden magic.
- 1 tablespoon melted butter: Brushed on top for an irresistible shine and extra buttery flavor.
- Optional: extra cheese for topping: Sprinkle for added cheesiness and a bubbly, golden finish.
How to Make Cheesy Chicken Crescent Rolls Recipe
Step 1: Prepare the Filling
Start by combining tender shredded chicken with shredded cheddar cheese and softened cream cheese in a medium bowl. Sprinkle in garlic powder, onion powder, salt, and pepper, then add those fresh green onions or parsley if you’re using them. Mixing everything thoroughly ensures each bite is full of creamy, cheesy goodness spiced perfectly.
Step 2: Roll the Crescent Dough
Next, unroll your crescent roll dough and separate it into triangles as per the package instructions. On the wide end of each triangle, spoon about a heaping tablespoon of the chicken mixture. Then roll up each piece, tucking in the sides just a little to keep the filling secure. Placing them seam-side down on a parchment-lined baking sheet helps preserve their shape while baking.
Step 3: Add Butter and Cheese Topping
To give these crescent rolls that extra golden glow and irresistible buttery bite, brush melted butter over the tops. If you’re a cheese lover like me, sprinkle some extra cheddar on top—this little touch adds another dimension of melty, savory joy once baked.
Step 4: Bake to Perfection
Bake your Cheesy Chicken Crescent Rolls in a preheated 375°F (190°C) oven for 12 to 15 minutes. You’ll want the edges to turn a beautiful golden brown, and the cheese inside to be perfectly melted and bubbly. Once out of the oven, let them cool for just a minute before serving so you don’t lose any of that molten cheese excitement.
How to Serve Cheesy Chicken Crescent Rolls Recipe
Garnishes
Sprinkle a handful of freshly chopped parsley or green onions over the rolls right before serving to add a bright pop of color and fresh flavor. A light drizzle of your favorite hot sauce or a dollop of sour cream can also thaw a balance of creamy, spicy goodness.
Side Dishes
This dish pairs beautifully with crisp garden salads, tangy coleslaw, or even a side of roasted veggies. The fresh, crunchy textures and bright flavors balance the cheesy richness of the rolls perfectly, making your meal feel well-rounded and satisfying.
Creative Ways to Present
Serve these rolls on a wooden board with small bowls of dipping sauces like ranch, honey mustard, or BBQ for a fun party platter. You can also slice them into smaller bite-sized pieces for a finger food option at gatherings—guaranteed to disappear fast!
Make Ahead and Storage
Storing Leftovers
Leftover Cheesy Chicken Crescent Rolls keep well when wrapped tightly in foil or an airtight container in the fridge for up to 3 days. This makes them perfect for quick snacks or reheated lunches throughout the week.
Freezing
You can freeze these rolls before baking by assembling them on a baking sheet, flash freezing until firm, then transferring to a freezer-safe bag or container. When you’re ready, bake directly from frozen, adding a few more minutes to the cooking time to achieve that perfect golden crust.
Reheating
To reheat, pop the rolls into an oven at 350°F (175°C) for about 10 minutes until warmed through and the crust is crisp again. Avoid microwaving if possible, as it can make the dough soggy instead of flaky.
FAQs
Can I use different types of cheese in this Cheesy Chicken Crescent Rolls Recipe?
Absolutely! While cheddar is classic, feel free to experiment with mozzarella, pepper jack, or even a smoky gouda to change up the flavor profile to your liking.
Is it necessary to use cream cheese in the filling?
Cream cheese adds that creamy texture and richness that really ties the filling together, but you could substitute with ricotta or a soft goat cheese if you want a different creamy element.
Can I make these rolls ahead of time and bake later?
Yes, assemble the rolls and refrigerate or freeze them before baking. This makes it super convenient to have them ready for busy days or last-minute guests.
What can I add to the filling to make it more flavorful?
Try adding cooked bacon bits, sautéed mushrooms, or diced bell peppers. These add layers of flavor and texture that complement the cheesy chicken beautifully.
Are these crescent rolls kid-friendly?
Definitely! The mild flavors and cheesy, tender filling make them very popular with kids as a fun snack or meal. Just watch out as they come out of the oven hot!
Final Thoughts
I truly hope you give this Cheesy Chicken Crescent Rolls Recipe a try because it brings warmth, comfort, and incredible flavor to the table with minimal effort. Whether it’s a busy weeknight dinner or a weekend gathering with friends, these rolls never disappoint. Once you taste that perfect balance of cheesy, savory filling wrapped in golden flaky dough, you’ll understand why they quickly become a household favorite!
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Cheesy Chicken Crescent Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 rolls 1x
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Description
Cheesy Chicken Crescent Rolls are a delightful and easy-to-make appetizer or main course that combine shredded chicken, creamy cheese, and flavorful spices wrapped in flaky crescent roll dough. Perfect for a quick dinner or party snack, these rolls bake to golden brown perfection with a melty, savory filling.
Ingredients
Filling
- 2 cups cooked chicken (shredded)
- 1 cup shredded cheddar cheese
- 4 ounces cream cheese (softened)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and black pepper to taste
- 2 tablespoons chopped green onions or parsley (optional)
Dough and Topping
- 2 (8-ounce) cans refrigerated crescent roll dough
- 1 tablespoon melted butter
- Optional: extra cheese for topping
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Prepare Filling: In a medium bowl, combine shredded chicken, shredded cheddar cheese, softened cream cheese, garlic powder, onion powder, salt, black pepper, and chopped green onions or parsley if using. Mix well until all ingredients are evenly incorporated.
- Form Rolls: Unroll the crescent dough and separate it into triangles. Place a heaping tablespoon of the chicken mixture on the wide end of each triangle. Carefully roll up the dough, tucking the sides slightly to seal the filling inside.
- Arrange and Butter: Place the crescent rolls seam-side down on the prepared baking sheet. Brush the tops with melted butter evenly and sprinkle with extra cheese if desired for added flavor and a golden crust.
- Bake: Bake the rolls in the preheated oven for 12 to 15 minutes or until the crescent rolls are golden brown and the filling is hot and bubbly.
- Serve: Allow the rolls to cool slightly, then serve warm. Enjoy as an appetizer, snack, or quick dinner option paired with your favorite salad or side.
Notes
- Use rotisserie chicken for convenience and added flavor.
- These crescent rolls work great as appetizers, snacks, or a quick dinner.
- Try adding chopped cooked bacon or sautéed vegetables into the filling for variety.
- Ensure the cream cheese is softened to mix easily with the other ingredients.
- Brush tops with melted butter before baking for a golden, crispy crust.
