If you are craving the rich, savory flavors of a classic Philly cheesesteak but want something shareable and irresistibly creamy, this Philly Cheesesteak Dip Recipe is your new best friend. Imagine all the juicy, tender ribeye steak, sautéed onions, and bell peppers perfectly blended into a luscious, cheesy dip that’s baked until bubbly and golden. It’s a crowd-pleaser that’s both simple to prepare and packed with crave-worthy flavor, making it ideal for game days, parties, or cozy nights in.
Ingredients You’ll Need
Getting the ingredients right is key to balancing all those delicious flavors and textures in the Philly Cheesesteak Dip Recipe. Each component plays a crucial role, from the tender steak that brings heartiness to the creamy cheeses that melt into perfection.
- 1 lb ribeye steak or flank steak: Thinly sliced for tender, juicy bites that capture the essence of a Philly cheesesteak.
- 1 tablespoon olive oil: Helps to sauté ingredients smoothly while adding a subtle fruity note.
- 1 small onion: Thinly sliced to bring a sweet, caramelized depth when cooked.
- 1 small bell pepper: Also thinly sliced, introducing a pop of color and mild crunch.
- 2 cloves garlic: Minced to add a fragrant punch without overpowering the other flavors.
- 8 oz cream cheese: Softened to create the rich and creamy base that binds everything beautifully.
- 1/2 cup sour cream: Adds tang and lightness, balancing the richness.
- 1/2 cup mayonnaise: Enhances creaminess and keeps the dip perfectly smooth.
- 1 1/2 cups provolone cheese, shredded: Brings that signature smoky, melty cheesesteak vibe.
- 1 cup mozzarella cheese, shredded: Offers stretchiness and a mild, milky flavor to complement provolone.
- 1/4 teaspoon salt: Or to taste, to highlight all the flavors.
- 1/4 teaspoon black pepper: Adds a subtle heat that awakens your palate.
- 1 tablespoon Worcestershire sauce: Adds umami depth reminiscent of classic steakhouse flavor.
- 1 tablespoon soy sauce: Provides a savory boost and enhances the meatiness.
- Optional: Fresh parsley, chopped: For a bright, herbaceous garnish that makes the dish pop visually and taste-wise.
How to Make Philly Cheesesteak Dip Recipe
Step 1: Cook the Steak
Begin by heating the olive oil in a large skillet over medium-high heat. Add the thinly sliced steak and cook it until it’s beautifully browned and fully cooked through, about 4 to 5 minutes. This initial searing locks in the juices and flavor. Once done, remove the steak and set it aside so it can rest while you work on the veggies.
Step 2: Sauté the Vegetables
Using the same skillet, toss in the thinly sliced onion, bell pepper, and minced garlic. Sauté these until they soften and the onion becomes just a little translucent, roughly 5 minutes. This step builds a flavorful foundation with a lovely sweetness and slight crunch that balances the rich meat.
Step 3: Make the Dip Base
In a large mixing bowl, combine softened cream cheese, sour cream, mayonnaise, Worcestershire sauce, and soy sauce. Stir everything together until the mixture is smooth and perfectly blended. This creamy base will marry all the flavors and create the luscious texture that makes this Philly Cheesesteak Dip Recipe so addictive.
Step 4: Add the Steak and Veggies
Next, fold the cooked steak and sautéed vegetables into the creamy dip base. Stir everything gently but thoroughly so that every tasty morsel is well distributed for a flavor-packed bite in every scoop.
Step 5: Incorporate the Cheeses
Fold in the shredded provolone and mozzarella cheeses. The gorgeous melty combination ensures this dip is cheesy in the best way imaginable, creating gooey pockets and a satisfying richness.
Step 6: Bake the Dip
Preheat your oven to 350°F (175°C). Transfer the dip mixture into a suitable baking dish, like a 9×9-inch, or any dish you have on hand that fits the amount comfortably. Baking will bring the dip together and add that inviting golden top layer.
Step 7: Bake Until Bubbly and Golden
Bake the dip for 20 to 25 minutes until it’s bubbling and the cheese has melted into a luscious, slightly browned crust. This step creates a beautiful contrast between creamy inside and a slightly crisp top that makes every mouthful a treat.
Step 8: Serve and Enjoy
After removing the dip from the oven, allow it to cool for a few minutes. If you like, sprinkle fresh chopped parsley on top for a pop of color and freshness. Serve warm with your favorite dippers like baguette slices, crispy tortilla chips, or fresh crisp veggies for an irresistible gathering starter.
How to Serve Philly Cheesesteak Dip Recipe
Garnishes
Fresh parsley is a classic choice that adds a touch of color and a hint of herbal brightness that complements the richness perfectly. You could also sprinkle a little extra shredded cheese on top before baking for added gooeyness or even thinly sliced green onions for a mild onion kick.
Side Dishes
The best side dishes for this dip are all about texture contrast and flavor pairing. Crispy baguette slices are undeniably fantastic, but crunchy tortilla chips give that salty crunch that balances the creamy dip. Don’t overlook fresh veggie sticks like celery, cucumber, or bell pepper strips for a refreshing crunch that keeps things light.
Creative Ways to Present
Want to get a little fancy? Serve the dip in a hollowed-out bread bowl for a rustic, edible vessel. Alternatively, transfer portions into individual ramekins for personal dips that look charming and make sharing even easier at your next party. Wrapping warm pita pockets on the side turns it into a handheld indulgence worth savoring.
Make Ahead and Storage
Storing Leftovers
Leftover Philly Cheesesteak Dip can be stored in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making it just as delicious the next day. Just give it a good stir before reheating.
Freezing
This dip freezes well if you want to save some for later. Place it in a freezer-safe container and freeze for up to 2 months. To thaw, move it to the fridge overnight before reheating gently to keep its creamy texture intact.
Reheating
Reheat leftovers in the oven at 325°F (160°C) until warmed through and bubbly, about 15 to 20 minutes. You can also microwave individual servings for a quicker option, just cover loosely to prevent drying out, and heat in 30-second intervals until hot.
FAQs
Can I use a different cut of steak for this dip?
Absolutely! While ribeye or flank steak is ideal for tenderness and flavor, you can substitute sirloin or even thinly sliced roast beef as budget-friendly alternatives without sacrificing taste.
Is there a way to make this dip vegetarian-friendly?
Yes! Simply omit the steak and consider adding mushrooms sautéed with soy sauce and Worcestershire (make sure it’s vegetarian) to mimic that meaty umami flavor. The rest of the creamy, cheesy goodness stays the same.
Can I make this dip ahead of time before baking?
Definitely. You can prepare the entire dip up to the baking step, cover it tightly, and refrigerate for up to a day. When ready, just bake it fresh to get that bubbly finish and melty top.
What other cheeses could I use besides provolone and mozzarella?
Cheddar can be a great substitution if you prefer a sharper flavor, or Monterey Jack for a milder melt. Just keep a balance so the dip remains creamy and gooey.
What are some good dipping options besides chips and bread?
Try fresh veggie sticks like carrots, celery, or cucumber slices, or even pretzel rods for something a little different and fun. Soft pita wedges also make a perfect vehicle for scooping up savory bites.
Final Thoughts
If you’re on the fence about trying this recipe, jump right in because the Philly Cheesesteak Dip Recipe is a guaranteed crowd-pleaser that brings the joy of a classic sandwich in every creamy, cheesy bite. Whether it’s for entertaining, snacking, or just indulging at home, it’s easy to make and almost impossible to resist. I can’t wait for you to make it and fall in love with this dish just like I did.
Print
Philly Cheesesteak Dip Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
This Philly Cheesesteak Dip brings all the savory flavors of the classic Philly cheesesteak sandwich into an easy-to-make, creamy baked dip. Featuring tender ribeye steak, sautéed onions and bell peppers, and a luscious blend of cream cheese, sour cream, and melted provolone and mozzarella cheeses, this dip is perfect for game days, parties, or any casual gathering. Serve it warm with chips, baguette slices, or fresh veggies for a crowd-pleasing appetizer everyone will love.
Ingredients
Meat
- 1 lb ribeye steak or flank steak, thinly sliced
Vegetables
- 1 small onion, thinly sliced
- 1 small bell pepper, thinly sliced
- 2 cloves garlic, minced
Dairy & Condiments
- 1 tablespoon olive oil
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 1/2 cups provolone cheese, shredded
- 1 cup mozzarella cheese, shredded
Seasonings & Sauces
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
Optional Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the steak: Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced steak and cook for about 4-5 minutes until browned and cooked through. Remove the steak from the skillet and set aside.
- Sauté the vegetables: In the same skillet, add the sliced onion, bell pepper, and minced garlic. Sauté for about 5 minutes until the vegetables soften and develop a slight caramelization.
- Make the dip base: In a large mixing bowl, combine softened cream cheese, sour cream, mayonnaise, Worcestershire sauce, and soy sauce. Stir thoroughly until the mixture is smooth and creamy.
- Add the steak and veggies: Fold the cooked steak and sautéed vegetables into the cream cheese mixture. Mix well to combine all the flavors evenly.
- Add the cheese: Incorporate shredded provolone and mozzarella cheeses into the mixture, folding them in until the dip is creamy and the cheese is well distributed.
- Bake the dip: Preheat your oven to 350°F (175°C). Transfer the dip mixture into a 9×9-inch baking dish or similar. Bake uncovered for 20-25 minutes until bubbly and the top turns golden and melted.
- Serve: Remove the dip from the oven and let it cool for a few minutes. Optionally, sprinkle with fresh chopped parsley for garnish. Serve warm with baguette slices, tortilla chips, or fresh vegetables for dipping.
Notes
- Using ribeye steak provides more tenderness and flavor, but flank steak is a great economical substitute.
- Feel free to adjust the amount of cheese or add a bit of sharp cheddar for extra tang.
- For a spicier kick, add some sliced jalapeños when sautéing the veggies.
- This dip can be made ahead and baked right before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.
