If you’re looking for the ultimate indulgent treat that combines the creamy richness of cheesecake with the nostalgic joy of chocolate chip cookies, you have to try this Chocolate Chip Cheesecake Cookies Recipe. These soft, luscious cookies boast a tender crumb thanks to cream cheese, while bursting with chocolate chips that bring just the right hint of sweetness and texture. They bake up with golden edges and a delightfully soft center, making every bite a perfect balance of cheesecake decadence and classic cookie comfort. Trust me, once you try this recipe, it will quickly become one of your favorite go-to desserts for any occasion.
Ingredients You’ll Need
Getting started with this Chocolate Chip Cheesecake Cookies Recipe is so simple because it relies on a handful of basic, pantry-friendly ingredients that each play a special role. Together, they build the perfect texture, flavor, and that irresistible melt-in-your-mouth feeling.
- 1 cup all-purpose flour: The foundation for structure and softness in these cookies.
- ½ teaspoon baking soda: Helps the cookies rise slightly and become tender.
- ¼ teaspoon salt: Balances the sweetness and enhances the overall flavor.
- 8 oz cream cheese, softened: Adds creamy richness and a subtle tang that makes these cookies so unique.
- ½ cup unsalted butter, softened: Provides moisture and that buttery, golden edge we crave.
- ¾ cup granulated sugar: Sweetens the dough just right, ensuring the perfect cookie sweetness.
- 1 teaspoon vanilla extract: Infuses a warm, deep aromatic note that pulls all the flavors together.
- 1 egg: Binds the dough and adds moisture to keep the cookies tender.
- 1 cup semi-sweet chocolate chips: The classic chocolate chip staple that creates those irresistible pockets of melty chocolate.
- ½ cup mini chocolate chips (optional): For extra chocolatey goodness and added texture.
How to Make Chocolate Chip Cheesecake Cookies Recipe
Step 1: Prepare Your Oven and Dry Ingredients
First things first, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking. Then, whisk together the flour, baking soda, and salt in a medium bowl to ensure they’re evenly distributed, which helps your cookies bake perfectly every time.
Step 2: Cream the Cheese, Butter, and Sugar
In a large bowl, beat together the softened cream cheese, butter, and granulated sugar until the mixture is silky smooth and creamy. This step is crucial because it ensures your cookies will have that rich, velvety texture that sets this recipe apart.
Step 3: Add the Egg and Vanilla
Next, mix in the egg and vanilla extract until fully combined. These ingredients add moisture, flavor, and help bring your dough together with the perfect consistency.
Step 4: Combine Dry and Wet Ingredients
Gradually fold in your dry mixture into the wet ingredients, mixing just until the dough forms and there are no streaks of flour left. Overmixing can lead to tougher cookies, so gentle folding is key here.
Step 5: Fold in the Chocolate Chips
Now it’s time to add the star of the show—the chocolate chips! Fold in the semi-sweet chocolate chips and, if you’re feeling extra indulgent, the mini chocolate chips as well for an intense chocolate experience with every bite.
Step 6: Scoop and Bake
Scoop tablespoon-sized portions of dough onto your prepared baking sheet, spacing them about 2 inches apart to allow room for spreading. Bake in the preheated oven for 10 to 12 minutes or until the edges turn a gorgeous golden brown while the centers stay soft and slightly puffy.
Step 7: Cool and Enjoy
Once out of the oven, let the cookies cool on the baking sheet for about 5 minutes; this helps them firm up without losing their softness. Then, transfer them to a wire rack to cool completely. The wait is worth it because these cookies are pure magic when fully cooled but still tender.
How to Serve Chocolate Chip Cheesecake Cookies Recipe
Garnishes
While these cookies are utterly delicious on their own, adding a sprinkle of flaky sea salt on top right after baking can brighten the chocolate’s flavor and balance the sweetness beautifully. For a festive touch, consider a drizzle of melted white chocolate or a dusting of powdered sugar to make them extra eye-catching.
Side Dishes
Serve these cookies alongside a scoop of vanilla ice cream or even some fresh berries to enhance their creamy, decadent profile with a refreshing contrast. A warm cup of coffee, milk, or even a glass of dessert wine pairs perfectly, turning your cookie experience into a full-on treat moment.
Creative Ways to Present
For parties or special occasions, stack these Chocolate Chip Cheesecake Cookies Recipe cookies into a neat tower and tie them with a rustic twine ribbon for a charming gift or centerpiece. You can also sandwich them with whipped cream or additional cream cheese frosting to create dreamy cookie sandwiches that everyone will adore.
Make Ahead and Storage
Storing Leftovers
Store any leftover cookies in an airtight container at room temperature, where they’ll stay fresh and soft for up to 3 days. Placing a slice of bread in the container can help keep them moist and prevent drying out.
Freezing
If you want to save these scrumptious cookies for longer, freeze the baked cookies by placing them in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe container or bag. They’ll keep for up to 3 months and can be thawed at room temperature.
Reheating
To refresh frozen or stored cookies, warm them in the oven at 300°F (150°C) for about 5 minutes or microwave briefly for 15-20 seconds. This brings back the soft, melty charm that makes the Chocolate Chip Cheesecake Cookies Recipe so irresistible.
FAQs
Can I use low-fat cream cheese for this recipe?
Using low-fat cream cheese might change the texture slightly, making the cookies less rich and moist, so it’s best to stick with full-fat cream cheese for the best results.
Are these cookies soft or crunchy?
These cookies have soft, tender centers with lightly crisped edges, offering the perfect balance between chewy and a slight golden crunch.
Can I substitute the chocolate chips with another mix-in?
Absolutely! Feel free to swap chocolate chips for white chocolate, butterscotch chips, or even chopped nuts to customize your cookies.
Do I need to chill the dough before baking?
Chilling is not necessary for this recipe, but if your dough feels too soft, a brief 15-20 minute chill can help the cookies hold their shape better.
Can I make these cookies gluten-free?
To make this recipe gluten-free, use a 1-to-1 gluten-free flour blend that includes xanthan gum for structure. Note the texture might vary slightly but the flavor will still shine.
Final Thoughts
Making this Chocolate Chip Cheesecake Cookies Recipe is like giving yourself a sweet, joyful hug. The combination of creamy cheesecake and classic chocolate chip cookies is simply unbeatable. Whether you’re baking for family, friends, or just to treat yourself, these cookies bring a comforting sweetness and indulgence that everyone will love. Grab the ingredients and start baking—you’re in for an unforgettable, delicious experience!
Print
Chocolate Chip Cheesecake Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in the rich and creamy texture of these Chocolate Chip Cheesecake Cookies, combining the lusciousness of cheesecake with the classic comfort of chocolate chip cookies. Soft, tender, and packed with chocolate chips, these cookies are perfect for dessert or a sweet snack.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
Mix-ins
- 1 cup semi-sweet chocolate chips
- ½ cup mini chocolate chips (optional, for extra chocolatey goodness)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure the cookies won’t stick and bake evenly.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set this mixture aside for later integration.
- Cream Cream Cheese, Butter, and Sugar: In a large mixing bowl, beat the softened cream cheese, unsalted butter, and granulated sugar together until the mixture is smooth and creamy with no lumps remaining.
- Add Egg and Vanilla: Incorporate the egg and vanilla extract into the creamy mixture, mixing thoroughly until fully combined and smooth.
- Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture into the wet mixture, mixing gently until dough forms and ingredients are fully integrated without overmixing.
- Fold in Chocolate Chips: Carefully fold in the semi-sweet chocolate chips and, if using, the mini chocolate chips, to evenly distribute the chocolate throughout the dough.
- Portion Dough: Using a tablespoon, scoop out portions of dough and place them onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading during baking.
- Bake Cookies: Bake in the preheated oven for 10-12 minutes or until the edges turn a golden brown, indicating that the cookies are perfectly baked.
- Cool: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes to firm up before transferring them to a wire rack to cool completely for the best texture and flavor.
Notes
- For an extra chocolate boost, include the optional mini chocolate chips.
- Ensure the cream cheese and butter are softened to room temperature for easier mixing and a smoother dough.
- Do not overbake to maintain the soft and chewy texture reminiscent of cheesecake.
- Store cookies in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.
- Allow cookies to cool completely before storing to prevent sogginess.
