If you are craving something fresh, vibrant, and irresistibly creamy, this Burrata Caprese Salad Recipe is the perfect choice. Combining the silkiest burrata cheese with ripe heirloom tomatoes, fragrant basil, and a luscious balsamic glaze, every bite bursts with sunshine and Italian charm. This salad transforms simple, high-quality ingredients into a stunning dish that feels both indulgent and refreshingly light — making it ideal for a quick lunch, elegant appetizer, or summer gathering favorite.
Ingredients You’ll Need
Creating a delicious Burrata Caprese Salad Recipe hinges on fresh, uncomplicated ingredients that each bring their own magic to the plate. From the creamy richness of burrata to the peppery punch of fresh basil, these essentials balance perfectly to deliver incredible flavor and beautiful color.
- Heirloom tomatoes: Use 2 large or 4 small ones, sliced; their vibrant colors and juicy sweetness are key to this salad’s appeal.
- Burrata cheese: 8 oz (1 large ball or 2 smaller balls); known for its creamy interior that oozes richness.
- Fresh basil leaves: Adds a fragrant herbal note that brightens the dish instantly.
- Extra virgin olive oil: For drizzling; brings a fruity, slightly peppery layer that rounds out the flavors.
- Balsamic glaze: For drizzling; provides a tangy sweetness. You can substitute with balsamic vinegar if you prefer a thinner texture.
- Salt and freshly ground black pepper: To taste; essential for bringing all elements together harmoniously.
How to Make Burrata Caprese Salad Recipe
Step 1: Arrange the Tomatoes and Burrata
Lay out your sliced heirloom tomatoes on a large serving plate, spreading them evenly to create a vibrant, colorful base. Next, tear or slice your burrata cheese gently and place it over the tomatoes. The contrast of the creamy burrata against the firm tomatoes is not only visually appealing but sets the stage for a perfect bite every time.
Step 2: Add Basil and Season
Tuck fresh basil leaves between the tomato slices and over the burrata. This herb will infuse the salad with its aromatic freshness. Now sprinkle a pinch of salt and a few cracks of black pepper across the salad — these seasonings are essential to elevate the natural flavors of the ingredients.
Step 3: Drizzle with Olive Oil and Balsamic
Generously drizzle extra virgin olive oil across the entire dish. Its fruity, rich flavor will meld beautifully with the creaminess of burrata. Follow with a balsamic glaze drizzle for a sweet and tangy finish that perfectly complements the tomatoes and cheese without overpowering them.
Step 4: Serve and Enjoy
Your Burrata Caprese Salad Recipe is now ready to share and savor. The combination of flavors and textures is dreamy, making this dish perfect to enjoy immediately for the freshest taste and presentation.
How to Serve Burrata Caprese Salad Recipe
Garnishes
For an extra touch of elegance, add whole basil leaves on top and a light sprinkle of flaky sea salt. A few edible flowers or microgreens can also brighten the plate and add delicate texture, turning this salad into a gorgeous centerpiece.
Side Dishes
This salad pairs beautifully with crusty bread to soak up all the luscious juices and cheese. It’s also wonderful alongside grilled chicken or seafood for a light yet satisfying meal that feels both fresh and substantial.
Creative Ways to Present
Try serving your Burrata Caprese Salad Recipe in individual portions on small plates for an intimate gathering or in a large, shallow bowl for a communal feel. For a fun twist, layer the salad ingredients in clear glasses for a visually stunning appetizer that guests will love.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, cover the salad tightly with plastic wrap and refrigerate. It’s best to consume within 1 day as the burrata and tomatoes release moisture and lose their texture over time.
Freezing
Burrata Caprese Salad Recipe is best enjoyed fresh, and freezing is not recommended because tomatoes and cheese do not freeze well and will lose their delightful creamy and juicy textures.
Reheating
This salad is meant to be served cold or at room temperature, so reheating is unnecessary. Simply let refrigerated leftovers sit out for 10 to 15 minutes to take the chill off before serving again.
FAQs
Can I use mozzarella instead of burrata?
Mozzarella is a fine alternative, but burrata offers a creamier texture and richer flavor that really makes this salad shine. If you want that signature lusciousness, burrata is the way to go.
What type of balsamic glaze should I use?
Look for a quality balsamic glaze that is thick and slightly sweet. You can find pre-made versions or reduce balsamic vinegar with a bit of sugar until syrupy. Choose one without added artificial flavors for the best taste.
How do I pick the best heirloom tomatoes?
Choose tomatoes that are firm but yield slightly to gentle pressure. They should smell fresh and sweet with vibrant colors and minimal blemishes for optimal flavor and appearance.
Is this salad suitable for a vegan diet?
This particular Burrata Caprese Salad Recipe is not vegan due to the cheese, but you can substitute the burrata with a plant-based cheese alternative to make it vegan-friendly while keeping similar textures.
Can I prepare this salad in advance for a party?
You can prep the tomatoes, basil, and seasoning ahead of time, but add burrata and dressings just before serving to maintain the best texture and flavor of your burrata caprese salad recipe.
Final Thoughts
If you’re searching for a salad that feels like a celebration of fresh, simple ingredients, give this Burrata Caprese Salad Recipe a try. It’s quick to prepare, stunning on the plate, and delicious enough to become your go-to for sunny gatherings or anytime you want a taste of Italy at home. I promise, once you try it, this salad will have a permanent spot in your recipe collection!
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Burrata Caprese Salad Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Description
A fresh and simple Burrata Caprese Salad featuring ripe heirloom tomatoes, creamy burrata cheese, fragrant basil leaves, and a flavorful drizzle of extra virgin olive oil and balsamic glaze. Perfect as a light appetizer or side dish, this salad highlights the classic Italian flavors in just 20 minutes.
Ingredients
Salad Ingredients
- 2 large heirloom tomatoes or 4 small tomatoes, sliced
- 8 oz burrata cheese (1 large ball or 2 smaller balls)
- Fresh basil leaves
For Dressing and Seasoning
- Extra virgin olive oil, for drizzling
- Balsamic glaze, for drizzling (or balsamic vinegar if preferred)
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Arrange the Tomatoes and Burrata: On a large serving plate, neatly arrange the sliced heirloom tomatoes, spreading them out evenly. Tear the burrata cheese into bite-sized pieces and place them gracefully among the tomato slices.
- Add Basil and Season: Scatter fresh basil leaves generously over the tomatoes and burrata. Sprinkle salt and freshly ground black pepper over the entire salad to enhance the flavors.
- Drizzle with Olive Oil and Balsamic: Drizzle extra virgin olive oil over the salad for richness, followed by a light drizzle of balsamic glaze or balsamic vinegar to add a sweet tangy contrast.
- Serve: Serve immediately as a refreshing appetizer or side dish to complement any meal.
Notes
- Use ripe, high-quality heirloom tomatoes for best flavor.
- Burrata cheese should be served fresh and at room temperature for creaminess.
- Balsamic glaze offers a thicker consistency and sweeter taste compared to balsamic vinegar.
- This salad is best served fresh and not stored for long to preserve the texture of the burrata.
- Optional: Add a sprinkle of cracked red pepper flakes or pine nuts for extra texture and flavor.
