If you’re searching for a delightful side that feels comforting yet fancy, the Baked Feta Potatoes Recipe is exactly what you need. This dish combines tender, golden-roasted potatoes with the tangy creaminess of melted feta cheese, bringing together flavors that feel both rustic and luxurious. The simple seasoning of oregano and garlic powder perfectly complements the salty bite of feta, making every forkful a burst of warm, savory goodness. Whether for a family dinner or impressing guests, this recipe is a guaranteed crowd-pleaser that’s easy to whip up any night of the week.
Ingredients You’ll Need
The charm of the Baked Feta Potatoes Recipe lies in its simplicity. Each ingredient plays a vital role, whether it’s adding vibrant flavor, achieving that perfect crispy texture, or delivering eye-catching color on your plate.
- 4 medium potatoes, peeled and cubed: The hearty base that crisps beautifully when baked, offering a soft interior that soaks up flavors.
- 2 tbsp olive oil: Helps the potatoes roast to a golden perfection and adds a subtle fruity richness.
- 1 tsp dried oregano: Brings an earthy, herbal note that enhances the overall taste without overpowering.
- 1 tsp garlic powder: Infuses the potatoes with deep, aromatic warmth that’s unmistakably comforting.
- Salt and pepper, to taste: Essential seasonings that balance and intensify all other flavors.
- 1/2 cup feta cheese, crumbled: Provides a creamy, tangy layer that melts over the potatoes and elevates the dish.
- Fresh parsley, chopped (for garnish): Adds a fresh, bright finish that makes the dish visually inviting and flavorful.
How to Make Baked Feta Potatoes Recipe
Step 1: Preheat Your Oven
Begin by setting your oven to 400°F (200°C). This temperature is perfect for roasting the potatoes until they become crisp on the outside and tender on the inside, the foundation for our delicious Baked Feta Potatoes Recipe.
Step 2: Season Your Potatoes
Toss your peeled and cubed potatoes in olive oil, dried oregano, garlic powder, salt, and pepper. Make sure each potato piece is evenly coated—this ensures every bite is bursting with flavor and perfectly crisped.
Step 3: Roast to Golden Perfection
Spread the seasoned potatoes in a single layer on a baking sheet. This helps them cook evenly and develop that irresistible golden color. Pop them in the oven and bake for 25 to 30 minutes, or until you see them perfectly roasted and soft inside.
Step 4: Add the Feta Cheese
Once the potatoes look golden and inviting, sprinkle the crumbled feta cheese on top. Return the tray to the oven for another 5 to 7 minutes. This brief baking time softens the feta, letting it melt slightly and mingle with the warm potatoes to create a creamy, tangy finish.
Step 5: Garnish and Serve
Finish off by scattering fresh chopped parsley over the top. This pop of green adds freshness and a lovely aroma that brightens the entire dish. Serve immediately while warm and enjoy every delicious bite.
How to Serve Baked Feta Potatoes Recipe
Garnishes
The fresh parsley garnish in the Baked Feta Potatoes Recipe is a classic choice, bringing vibrant color and a subtle herbaceous note. For an added twist, try a sprinkle of red pepper flakes for a little heat or a drizzle of lemon juice to add brightness and cut through the richness.
Side Dishes
These potatoes make a fantastic partner to grilled meats like chicken or lamb, as well as roasted vegetables for a hearty vegetarian meal. They also pair wonderfully with a crisp, fresh salad to balance the warm creaminess of the dish.
Creative Ways to Present
For a more festive presentation, serve the potatoes in a rustic terracotta dish or on a wooden board garnished with sprigs of fresh herbs. You can also layer them atop a bed of sautéed spinach or kale for added color and nutrition, turning this lovely side into a showstopper main for vegetarians.
Make Ahead and Storage
Storing Leftovers
Leftover Baked Feta Potatoes are just as delightful the next day. Place them in an airtight container and refrigerate for up to 3 days. The flavors deepen overnight, making for a tasty quick meal later on.
Freezing
While these potatoes are best fresh, you can freeze leftovers by placing them in a freezer-safe container. Keep them frozen for up to one month. Be aware that the texture might change slightly once thawed, with the feta becoming a bit crumbly.
Reheating
To reheat, warm the potatoes in an oven set to 350°F (175°C) for about 10-15 minutes. This method helps restore their crispiness much better than using a microwave. If time is short, a quick sauté in a hot pan can also refresh their texture nicely.
FAQs
Can I use other types of cheese instead of feta?
Absolutely! While feta’s tangy flavor is signature to this recipe, you can experiment with cheeses like goat cheese or halloumi for a different twist. Just keep in mind that feta melts uniquely, so textures may vary.
What type of potatoes work best for this recipe?
Medium-starch potatoes like Yukon Gold or red potatoes are ideal because they roast to a crispy exterior while staying tender inside. Russets can work too but tend to be fluffier and less firm.
Is it possible to make this recipe vegan?
Definitely! Simply substitute the feta cheese with a vegan cheese alternative or sprinkle nutritional yeast for a cheesy flavor without dairy. The rest of the recipe remains the same and just as delicious.
Can I add other herbs or spices?
You bet! Rosemary, thyme, or smoked paprika can be great additions, giving the dish a fresh or smoky complexity. Feel free to adjust according to your taste preferences.
How do I know when the potatoes are done roasting?
Look for potatoes that are golden brown on the outside and can be easily pierced with a fork. They should be crispy on the edges and soft inside, which usually takes around 25 to 30 minutes at 400°F.
Final Thoughts
There’s something so wonderfully satisfying about a simple dish like the Baked Feta Potatoes Recipe. It’s approachable, flavorful, and versatile enough to fit any occasion. I encourage you to give this recipe a whirl and watch it become a fast favorite in your kitchen — a dish that brings warmth, comfort, and a little touch of elegance to any meal.
Print
Baked Feta Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
Baked Feta Potatoes are a delicious and easy-to-make side dish featuring tender, golden roasted potatoes tossed with aromatic herbs and topped with creamy, slightly melted feta cheese. This recipe combines simple ingredients and baking techniques to create a flavorful and satisfying dish perfect for any meal.
Ingredients
Potatoes
- 4 medium potatoes, peeled and cubed
Seasoning
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and pepper, to taste
Topping
- 1/2 cup feta cheese, crumbled
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough for roasting the potatoes to a crisp golden finish.
- Prepare the potatoes: In a mixing bowl, toss the peeled and cubed potatoes with olive oil, dried oregano, garlic powder, salt, and pepper until they’re evenly coated. Spread the seasoned potatoes evenly on a baking sheet to promote uniform roasting.
- Bake the potatoes: Place the baking sheet in the oven and bake the potatoes for 25-30 minutes, or until they turn golden brown and become tender when pierced with a fork.
- Add the feta cheese: Remove the baking sheet from the oven and sprinkle the crumbled feta cheese over the hot potatoes. Return the baking sheet to the oven and bake for an additional 5-7 minutes, allowing the cheese to soften and slightly melt over the potatoes.
- Garnish and serve: Once baked, garnish the potatoes with freshly chopped parsley for a pop of color and freshness. Serve immediately while warm for the best taste experience.
Notes
- For extra crispiness, you can parboil the potatoes for 5 minutes before tossing them in oil and seasoning.
- Adjust the amount of garlic powder to suit your taste preferences.
- Use crumbled goat cheese as an alternative to feta for a milder flavor.
- Serve this dish as a side with grilled meats or a fresh salad.
- Leftovers can be refrigerated and reheated in the oven to retain crispiness.
