If you have a soft spot for rich, creamy desserts that feel like a little celebration in every bite, let me introduce you to the Chocolate Nutella Cheesecake Mousse Recipe. This dreamy mousse blends the luscious, velvety texture of cheesecake with the irresistible, nutty decadence of Nutella, creating an indulgence that’s delightfully airy yet satisfyingly rich. With just a handful of simple ingredients, this dessert turns into a silky-smooth masterpiece that’s perfect for impressing guests or treating yourself after a long day. Trust me, once you try this Chocolate Nutella Cheesecake Mousse Recipe, it will quickly become your go-to comfort dessert that feels both special and so easy to whip up.
Ingredients You’ll Need
Gathering the ingredients for this Chocolate Nutella Cheesecake Mousse Recipe is a breeze, and each one plays a vital role in achieving that perfect balance of creaminess, sweetness, and flavor. From the tangy cream cheese to the smooth Nutella and fluffy whipped cream, every component builds layers of texture and taste that will make your palate sing.
- Cream cheese (8 oz or 225 g, softened): The creamy base that gives this mousse its luscious, smooth body and subtle tang.
- Nutella (1/2 cup): Adds the iconic hazelnut-chocolate flavor that transforms this dessert into a heavenly experience.
- Powdered sugar (1/4 cup): Sweetens gently and blends seamlessly to keep the texture silky without graininess.
- Vanilla extract (1 teaspoon): Enhances and rounds out the flavor, giving that warm, inviting aroma.
- Heavy whipping cream (1 cup, cold): Whipped to fluffy peaks, it lightens the mousse, making it airy yet rich.
- Chocolate chips (1/4 cup, melted and cooled, optional): For an extra depth of chocolate decadence, melted chips add a beautiful richness.
- Toppings like whipped cream, chocolate shavings, or crushed hazelnuts (optional): These add texture and a bit of visual flair to your serving presentation.
How to Make Chocolate Nutella Cheesecake Mousse Recipe
Step 1: Beat the Cream Cheese
Start by beating the softened cream cheese until it’s completely smooth and creamy. This step is essential because it creates the perfect base for the mousse’s indulgent texture. A few minutes of beating will rid the mixture of any lumps and give you that rich, velvety foundation.
Step 2: Add Nutella and Flavorings
Next, mix in the Nutella, powdered sugar, and vanilla extract with your cream cheese. Beat everything together until you have a uniform, glossy mixture. If you want an extra chocolate kick, gently fold in the melted chocolate chips here for that little something special that deepens the flavor.
Step 3: Whip the Cream
In a separate chilled bowl, whip the heavy whipping cream until you see stiff peaks form. This is the magic that lightens the mousse, giving it that cloud-like fluffiness you can’t resist. Make sure your cream is cold—it whips better and holds its shape longer.
Step 4: Fold and Combine
Gently fold the whipped cream into the cheesecake and Nutella mixture. Use a spatula and take your time to preserve all the airy goodness in the whipped cream. Folding slowly ensures your mousse ends up light and fluffy without losing the decadent richness.
Step 5: Chill and Serve
Spoon your mousse into pretty serving glasses or bowls, then pop them in the fridge for at least an hour. This chilling time lets the mousse set beautifully and develop even more harmonious flavors. The wait is totally worth it!
Step 6: Garnish (Optional)
Before serving, dress up your mousse with whipped cream, chocolate shavings, or a sprinkle of crushed hazelnuts for some crunch. These little touches elevate the experience, adding texture and a touch of glam that makes it feel extra special.
How to Serve Chocolate Nutella Cheesecake Mousse Recipe
Garnishes
Adding garnishes transforms a simple mousse into a showstopper. Try whipped cream dollops to add a soft creaminess, chocolate shavings for a hint of bitterness that balances sweetness, or crushed hazelnuts to echo the Nutella’s nutty charm. These toppings offer texture contrasts and make every bite delightful.
Side Dishes
While this mousse is a treat all on its own, pairing it with fresh berries adds a refreshing brightness that cuts through the richness. A delicate biscotti or thin almond cookie also pairs beautifully, giving your dessert experience a crisp snap alongside the creaminess.
Creative Ways to Present
For a fun and elegant look, serve your Chocolate Nutella Cheesecake Mousse Recipe in small martini glasses or mini mason jars. Layering the mousse with crushed cookies or a raspberry coulis creates a beautiful visual effect as well as delightful flavor layers. Personalize each serving to impress friends or family at your next gathering.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store the mousse in airtight containers in the refrigerator. It will keep fresh and creamy for up to 3 days, making it perfect for prepping ahead of time or saving for a sweet surprise later.
Freezing
While this mousse is best enjoyed fresh and chilled, you can freeze it for up to a month if necessary. Transfer it to a freezer-safe container, and thaw overnight in the fridge before serving. Be aware the texture may be slightly different, since whipped cream can sometimes loosen after freezing.
Reheating
This dessert is meant to be served cold, so reheating is not recommended. The beauty of the Chocolate Nutella Cheesecake Mousse Recipe lies in its creamy, chilled consistency that warms up the soul without needing a flame or oven heat.
FAQs
Can I use regular chocolate instead of Nutella for this recipe?
Absolutely! You can substitute Nutella with melted milk or dark chocolate for a different flavor profile, though the nutty richness of Nutella is what makes this mousse uniquely delightful.
Is it possible to make this recipe dairy-free?
Yes, you can replace cream cheese and heavy cream with dairy-free alternatives like vegan cream cheese and coconut cream. The texture might vary slightly but it will still be deliciously creamy.
How long does it take to prepare this Chocolate Nutella Cheesecake Mousse Recipe?
Prep time is usually around 15 to 20 minutes, plus at least an hour for chilling. It’s a quick yet impressive dessert to whip up anytime!
Can I double or triple the recipe for larger groups?
Definitely. Just multiply the ingredients accordingly and prepare in a larger bowl. Remember to fold in the whipped cream gently to maintain that light mousse texture.
What’s the best way to serve this mousse to kids?
Keep it simple with a dollop of whipped cream and maybe some sprinkles or chopped hazelnuts for crunch. It’s a kid-friendly treat that feels fancy and fun without being overwhelming.
Final Thoughts
This Chocolate Nutella Cheesecake Mousse Recipe is truly a labor of love you’ll come back to time and again. Its easy preparation, luxurious texture, and perfectly balanced flavors make it an absolute winner in my book. Whether you’re looking for a quick dessert fix or a stunning sweet to impress company, this mousse delivers on all fronts. So go ahead—grab your mixing bowl, and treat yourself to this irresistible slice of chocolatey heaven today!
Print
Chocolate Nutella Cheesecake Mousse Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This decadent Chocolate Nutella Cheesecake Mousse combines creamy softened cream cheese with rich Nutella and whipped cream for a light, fluffy dessert. Perfectly sweetened and enhanced with vanilla and optional melted chocolate, this mousse is chilled to perfection and can be garnished with whipped cream, chocolate shavings, or crushed hazelnuts for an indulgent treat.
Ingredients
Cheesecake Base
- 8 oz (225 g) cream cheese, softened
- 1/2 cup Nutella
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips, melted and slightly cooled (optional for extra richness)
Whipped Cream
- 1 cup heavy whipping cream, cold
Toppings (Optional)
- Whipped cream
- Chocolate shavings
- Crushed hazelnuts
Instructions
- Beat Cream Cheese: In a large bowl, beat the softened cream cheese until smooth and creamy to create a soft base for the mousse.
- Add Nutella and Flavorings: Add the Nutella, powdered sugar, and vanilla extract to the cream cheese. Beat until the mixture is well combined and smooth. Stir in the melted chocolate chips if using to enhance the chocolate richness.
- Whip the Cream: In a separate chilled bowl, whip the cold heavy cream using a mixer until stiff peaks form, ensuring a fluffy texture.
- Fold and Combine: Gently fold the whipped cream into the Nutella-cheesecake mixture carefully until fully incorporated and fluffy, preserving the airy texture.
- Chill and Serve: Spoon the mousse into serving glasses or bowls. Refrigerate for at least 1 hour to allow the mousse to set and flavors to meld.
- Garnish (Optional): Just before serving, top with additional whipped cream, chocolate shavings, or crushed hazelnuts to add texture and extra flavor.
Notes
- Make sure the cream cheese is fully softened for smooth blending to avoid lumps.
- Use cold heavy cream straight from the fridge to achieve stiff peaks more easily.
- Folding the whipped cream gently is key to keeping the mousse light and airy.
- Chocolate chips are optional but add depth and extra richness when melted into the mixture.
- Refrigerating for longer than an hour will improve flavor and firmness.
