If you are craving a burger that delivers a perfect punch of flavor, crunch, and a touch of heat, then this Spicy Crispy Chicken Burger Recipe is an absolute must-try. Tender, juicy chicken thighs soak up a flavorful buttermilk marinade before being enveloped in a fragrant, crispy coating that fries up golden and irresistible. Paired with a creamy, spicy mayo and crisp lettuce, this burger combines textures and tastes in a way that will have you coming back for more with every mouthwatering bite. Whether it’s a casual lunch, a family dinner, or game day snacks, this recipe never fails to impress.
Ingredients You’ll Need
Gathering the right ingredients is half the fun and key to pulling off the perfect Spicy Crispy Chicken Burger Recipe. Each component plays its role, from the tenderizing buttermilk to the aromatic spices that give the chicken that signature spicy crunch, right down to the tangy, creamy mayo that finishes it off beautifully.
- 4 boneless skinless chicken thighs: Juicy and flavorful, perfect for soaking up the marinade and staying tender after frying.
- 1 cup buttermilk: This tenderizes the chicken and keeps it moist during cooking.
- 1 teaspoon hot sauce: Adds just a little heat to the marinade for extra flavor depth.
- 1½ cups all-purpose flour: Forms the base of our crispy breading.
- ½ cup cornstarch: Boosts crispiness and creates a lighter crust.
- 1 teaspoon paprika: Adds smoky sweetness and beautiful color to the coating.
- 1 teaspoon garlic powder: For warm, savory notes enhancing the flavor.
- 1 teaspoon onion powder: Balances the garlic with subtle sweetness.
- ½ teaspoon cayenne pepper: Delivers the enticing spice kick that’s signature to the burger.
- 1 teaspoon salt: Essential for seasoning and bringing all flavors to life.
- ½ teaspoon black pepper: Gives a mild heat and aroma.
- Vegetable oil (for frying): Use enough for a deep fry to get that perfect crunch.
- ½ cup mayonnaise: The creamy base for the spicy mayo, balancing heat with richness.
- 1 tablespoon hot sauce: Adds punch to the mayo and complements the chicken’s heat.
- 1 teaspoon sriracha (optional): For those who want to dial up the heat.
- 1 teaspoon lemon juice: Brightens the spicy mayo with a touch of citrus tang.
- Pinch of paprika: Adds color and subtle warmth to the mayo.
- 4 brioche burger buns (toasted): Soft, buttery buns that hold all the flavors together perfectly.
- Shredded lettuce or lettuce leaves: Provides a fresh crunch that contrasts the crispy chicken.
- Sliced pickles (optional): Adds a tangy bite to lift the burger experience.
How to Make Spicy Crispy Chicken Burger Recipe
Step 1: Marinate the Chicken
Begin by stirring together the buttermilk and hot sauce in a bowl, then add your chicken thighs. Let those thighs relax in this spicy, tangy bath for at least an hour in the fridge—or even better, overnight. This step is crucial to infuse flavor and ensure each bite is tender and juicy.
Step 2: Prepare the Crispy Breading
While the chicken marinates, mix the all-purpose flour, cornstarch, paprika, garlic powder, onion powder, cayenne, salt, and black pepper together in a shallow dish. This magic mixture will create the golden, crispy coating that makes this burger stand out.
Step 3: Coat the Chicken
Once marinated, remove each piece from the buttermilk bath and thoroughly dredge it in the seasoned flour mixture. Press the coating onto the chicken to make sure every inch is covered. This ensures a crunchy crust that locks in the juicy center.
Step 4: Fry to Perfection
Heat vegetable oil in a deep pan or heavy skillet to 350°F (175°C). Carefully fry the chicken in batches so the oil temperature stays consistent, turning once. After about 6 to 8 minutes, you’ll be greeted with golden-brown, crispy pieces cooked through to a safe 165°F internal temperature. Drain on paper towels to remove excess oil.
Step 5: Mix the Spicy Mayo
While the chicken drains, whip up your spicy mayo by mixing mayonnaise, hot sauce, sriracha (if using), lemon juice, and a pinch of paprika until smooth. This creamy, spicy sauce is what takes this burger to the next level.
Step 6: Assemble the Burgers
Toast your brioche buns until golden and warm. Spread a generous layer of spicy mayo on the bottom bun, add a layer of crisp lettuce, place a crispy chicken thigh on top, then add pickles if you like a zesty crunch. Finish with another dollop of spicy mayo and top with the bun crown. Serve immediately with a smile!
How to Serve Spicy Crispy Chicken Burger Recipe
Garnishes
Adding fresh garnishes elevates the burger’s flavor and texture. Crisp lettuce provides a refreshing crunch, contrasting the fried chicken’s richness, while sliced pickles introduce a tangy sharpness that balances the heat. You can also try sliced jalapeños or some pepper jack cheese for extra spice and creaminess.
Side Dishes
Classic sides like golden fries or crispy onion rings are crowd-pleasers that complement your crispy chicken burger perfectly. For a healthier touch, spicy seasoned sweet potato fries or a fresh coleslaw provide great flavor and texture contrasts without overpowering the burger.
Creative Ways to Present
Want to impress? Serve the Spicy Crispy Chicken Burger Recipe with mini skewers holding the bun together for a polished look, or cut the burgers in half to showcase the crispy, juicy chicken. Adding a small dipping ramekin of extra spicy mayo on the side encourages dipping fun, especially great for sharing at casual gatherings.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover chicken or even assembled burgers, keep the chicken and buns separate to avoid sogginess. Store the crispy chicken in an airtight container in the refrigerator for up to 3 days to preserve its flavor and texture.
Freezing
The fried chicken thighs freeze very well. Place cooked, cooled pieces in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container for up to a month. Buns and condiments are best kept fresh and assembled at serving time for optimal texture.
Reheating
To revive that crispy crust when reheating, use an oven or air fryer set to 375°F (190°C) for about 10 minutes. Avoid microwaving directly as it softens the crust and makes the chicken less enjoyable. Reheat buns separately and assemble just before eating.
FAQs
Can I use chicken breasts instead of thighs for this recipe?
Absolutely! Chicken breasts work too, but keep in mind they tend to be leaner and can dry out quicker. Marinating well and frying carefully will help keep them juicy and flavorful in your Spicy Crispy Chicken Burger Recipe.
How can I make this recipe less spicy?
Simply reduce or omit the cayenne pepper and adjust the hot sauce quantities in both the marinade and the mayo. You’ll still get plenty of savory and crispy goodness without the intense heat.
Is it possible to bake or air-fry the chicken instead of frying?
Yes! For a lighter version, you can bake or air-fry the coated chicken thighs. Just spray them lightly with oil and cook until golden and cooked through. This method cuts down on oil but still delivers great crispiness.
What type of buns work best for this burger?
Brioche buns are ideal because their slight sweetness and soft texture complement the spicy chicken beautifully. However, potato rolls or even sturdy sesame seed buns can work well depending on your preference.
Can I prepare the spicy mayo in advance?
Definitely! The spicy mayo can be made a day or two ahead and stored in the refrigerator. It actually tastes better after sitting a bit, as the flavors meld and deepen.
Final Thoughts
Cooking and sharing this Spicy Crispy Chicken Burger Recipe is like spreading a little joy one bite at a time. It has that perfect blend of heat, crunch, and creamy comfort that makes every meal feel special. So go ahead—gather your ingredients, fire up the stove, and treat yourself and your loved ones to this fantastic burger experience. Once you try it, it just might become your new favorite go-to recipe.
Print
Spicy Crispy Chicken Burger Recipe
- Prep Time: 15 minutes (plus at least 1 hour marinating)
- Cook Time: 20 minutes
- Total Time: 35 minutes (plus marinating time)
- Yield: 4 burgers 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Halal
Description
This Spicy Crispy Chicken Burger features juicy, tender marinated chicken thighs coated in a flavorful seasoned breading and fried to golden perfection. Paired with a creamy, spicy mayo and fresh crunchy lettuce on toasted brioche buns, it offers the perfect balance of heat, crunch, and savory flavor. Ideal for lunch, dinner, or game day, this burger delivers irresistible comfort food satisfaction in every bite.
Ingredients
For the Chicken:
- 4 boneless skinless chicken thighs
- 1 cup buttermilk
- 1 teaspoon hot sauce
- 1½ cups all-purpose flour
- ½ cup cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper
- 1 teaspoon salt
- ½ teaspoon black pepper
- Vegetable oil (for frying, about 2 inches in pan)
For the Spicy Mayo:
- ½ cup mayonnaise
- 1 tablespoon hot sauce
- 1 teaspoon sriracha (optional)
- 1 teaspoon lemon juice
- Pinch of paprika
For Assembly:
- 4 brioche burger buns, toasted
- Shredded lettuce or lettuce leaves
- Sliced pickles (optional)
Instructions
- Marinate the Chicken: In a bowl, combine the buttermilk and hot sauce. Add the chicken thighs and coat them well. Cover the bowl and refrigerate for at least 1 hour, or preferably overnight, to tenderize and infuse flavor.
- Prepare the Breading: In a shallow dish, mix together the all-purpose flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper until evenly combined.
- Coat the Chicken: Remove the chicken thighs from the marinade, allowing excess to drip off. Dredge each piece thoroughly in the flour mixture, pressing firmly to ensure a full and even coating.
- Heat the Oil: Pour vegetable oil into a heavy skillet or deep pan to a depth of about 2 inches. Heat the oil to 350°F (175°C), using a thermometer for accuracy to ensure optimal frying temperature.
- Fry the Chicken: Fry the coated chicken thighs in batches to avoid overcrowding. Cook each batch for 6–8 minutes total, turning once halfway through, until the exterior is golden brown and the internal temperature reaches 165°F (74°C).
- Drain Excess Oil: Remove the fried chicken and place on paper towels to drain off excess oil and maintain crispiness.
- Make the Spicy Mayo: In a small bowl, whisk together mayonnaise, hot sauce, sriracha (if using), lemon juice, and paprika until smooth and creamy.
- Assemble the Burgers: Spread a generous amount of spicy mayo on the bottom half of each toasted brioche bun. Top with shredded lettuce or lettuce leaves, one crispy chicken thigh, and pickles if desired. Add more spicy mayo on the top bun, then close and serve immediately while hot and crispy.
Notes
- For extra heat, add jalapeño slices or pepper jack cheese to the burger layers.
- For a lighter version, bake or air-fry the chicken instead of frying: spray the coated chicken with oil and cook until crispy and cooked through.
- Marinating overnight enhances flavor and tenderness, but 1 hour is sufficient if short on time.
- Use a thermometer during frying to maintain correct oil temperature for best crispiness and safety.
