If you’re craving a dessert that perfectly captures that nostalgic, dreamy flavor of a creamsicle, you have to try this No-Bake Orange Creamsicle Cheesecake Recipe. It’s creamy, tangy, and incredibly refreshing, all without turning on the oven. The smooth cream cheese base combined with fresh orange juice and zest creates a citrusy burst that pairs so beautifully with the buttery graham cracker crust. This cheesecake is light, airy, and a total crowd-pleaser whether it’s a casual family treat or a special occasion indulgence.
Ingredients You’ll Need
Gathering the right ingredients for this No-Bake Orange Creamsicle Cheesecake Recipe is a breeze because each one plays a vital role in creating its signature flavor and texture. From the crumbly crust to the silky, tangy filling, these simple ingredients come together to wow your taste buds.
- Graham cracker crumbs or digestive biscuits (200 g / 2 cups): Provides a crisp, buttery base that holds the cheesecake together perfectly.
- Melted butter (75 g / 5 tbsp): Binds the crust crumbs and adds rich flavor.
- Granulated sugar (2 tbsp): Sweetens the crust just enough without overpowering it.
- Cream cheese, softened (500 g / 2 cups): The velvety foundation of the filling offering creamy texture.
- Powdered sugar (1 cup): Sweetens the filling smoothly without grit.
- Heavy whipping cream, chilled (1 cup): Whipped into stiff peaks for that light, fluffy cheesecake body.
- Fresh orange juice (1/3 cup): Brings zingy brightness and authentic citrus flavor.
- Orange zest (from 1 orange): Adds aromatic, fresh bursts of orange essence.
- Vanilla extract (1 tsp): Enhances the sweetness with warm, comforting notes.
- Orange extract (1/2 tsp, optional): Amplifies the orange flavor, perfect if you want it extra vibrant.
- Orange food coloring (optional): Gives it that iconic creamsicle hue, making the cheesecake even more inviting.
- Whipped cream: For garnishing and adding a cloud-like softness.
- Orange zest or slices: Perfect fresh garnish to elevate the cheesecake’s presentation and flavor.
How to Make No-Bake Orange Creamsicle Cheesecake Recipe
Step 1: Prepare the Crust
Begin by combining the graham cracker crumbs, melted butter, and granulated sugar in a bowl until the mixture resembles wet sand. This texture ensures the crust will stick together nicely. Then press this mixture firmly and evenly into the bottom of a 9-inch springform pan. Pop it into the refrigerator to chill while you make the filling, allowing it to set up beautifully for that perfect crunch.
Step 2: Make the Creamy Filling
In a large bowl, beat the softened cream cheese until it’s completely smooth and creamy—this step is key to avoid lumps in your cheesecake. Add the powdered sugar and mix again until well combined. Slowly beat in the fresh orange juice, the zest, vanilla extract, and if using, orange extract. Combining these ingredients carefully keeps the cheesecake silky and packed with that irresistible orange flavor.
Step 3: Whip the Cream and Fold
In a separate bowl, whip the chilled heavy cream until it forms stiff peaks—that fluffy texture is what makes this cheesecake so delightfully airy. Gently fold the whipped cream into your cream cheese mixture, being careful to preserve the fluffy texture. If you want that classic creamsicle color, add a few drops of orange food coloring and mix gently until you reach your desired hue.
Step 4: Assemble and Chill
Pour the luscious filling over your chilled crust, smoothing the top with a spatula for an even finish. Cover the entire pan with plastic wrap and refrigerate for at least 6 to 8 hours, or better yet, overnight. This step allows the cheesecake to fully set, develop those rich flavors, and achieve the perfect sliceable texture.
Step 5: Serve and Enjoy!
Once the cheesecake is set, carefully remove it from the springform pan. Garnish with a generous dollop of whipped cream and scatter some fresh orange zest or thin slices on top. Slice it chilled and serve up smiles—this recipe is guaranteed to brighten any dessert table.
How to Serve No-Bake Orange Creamsicle Cheesecake Recipe
Garnishes
Enhance your cheesecake by topping it with fresh whipped cream, a sprinkle of orange zest, or even delicate orange slices. These garnishes add visual appeal and a fresh citrus punch that wakes up every bite. For a festive touch, try a few fresh mint leaves; they pair beautifully with the orange flavors.
Side Dishes
This No-Bake Orange Creamsicle Cheesecake Recipe pairs wonderfully with light fruit salads or a simple bowl of mixed berries to contrast its creamy richness. A cup of freshly brewed coffee or a sparkling citrus punch perfectly rounds out this dessert experience.
Creative Ways to Present
Serve slices on colorful dessert plates with a drizzle of homemade orange syrup or sauce for a professional touch. For parties, consider making individual cheesecake jars topped with crushed graham crackers and mini orange candies. No matter how you serve it, your guests will be impressed with both the flavor and the presentation.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, cover the cheesecake tightly with plastic wrap or transfer it to an airtight container and store it in the refrigerator. It will stay fresh and delicious for up to 4 days, making it a fantastic make-ahead dessert for busy weeks.
Freezing
This No-Bake Orange Creamsicle Cheesecake Recipe freezes beautifully. Wrap the entire cake securely with plastic wrap and then aluminum foil to prevent freezer burn. When frozen, it can last up to 2 months. Thaw it overnight in the refrigerator before serving to keep its creamy texture intact.
Reheating
Since this cheesecake is best enjoyed chilled, reheating isn’t recommended. Instead, allow frozen slices to thaw slowly in the fridge. This preserves the light, airy texture and maintains that fresh orange zing we all love.
FAQs
Can I use a different crust for this cheesecake?
Absolutely! While graham cracker crumbs or digestive biscuits are classic and create the perfect balance with the filling, you can substitute with crushed vanilla wafers or even ginger snaps for a spicier twist. Just remember to adjust the sugar accordingly.
Is orange extract necessary for this recipe?
Orange extract is optional but highly recommended if you want a more pronounced orange flavor. If you can’t find it, don’t worry—the fresh orange juice and zest already provide wonderful citrus notes.
Can I make this cheesecake vegan or dairy-free?
This recipe relies on cream cheese and heavy cream for that creamy texture, but you could experiment with vegan cream cheese and coconut cream. Keep in mind the texture and flavor might differ slightly from the traditional recipe.
How long does it take for this cheesecake to set?
For the best results, refrigerate the cheesecake for at least 6 to 8 hours, though overnight chilling is ideal. This allows the filling to firm up properly and develop its tart, creamy flavor.
Can I double this recipe for a larger crowd?
Definitely! Just double the ingredients and use a larger springform pan or two separate pans. Just ensure both chill thoroughly to set perfectly before serving.
Final Thoughts
This No-Bake Orange Creamsicle Cheesecake Recipe is a true gem—simple to make, irresistibly delicious, and perfect for occasions when you want a no-fuss dessert that delivers wow factor. I wholeheartedly encourage you to give it a try because once you taste this creamy, citrusy delight, it just might become one of your all-time favorites too.
Print
No-Bake Orange Creamsicle Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This No-Bake Orange Creamsicle Cheesecake is a refreshing and creamy dessert that captures the nostalgic flavors of a classic creamsicle. With a buttery graham cracker crust and a luscious orange-infused cream cheese filling, this cheesecake requires no baking and is perfect for warm days or when you want an easy, elegant treat. It sets in the refrigerator, making it effortless to prepare ahead of time for gatherings or special occasions.
Ingredients
Crust
- 200 g (2 cups) graham cracker crumbs or digestive biscuits
- 75 g (5 tbsp) melted butter
- 2 tbsp granulated sugar
Filling
- 500 g (2 cups) cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream, chilled
- 1/3 cup fresh orange juice
- Zest of 1 orange
- 1 tsp vanilla extract
- 1/2 tsp orange extract (optional)
- Orange food coloring (optional)
Garnish
- Whipped cream
- Orange zest or slices
Instructions
- Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir the ingredients together until the mixture resembles wet sand, ensuring the crumbs are evenly coated.
- Form the Crust: Firmly press the crumb mixture into the bottom of a 9-inch springform pan, creating an even layer. Place the crust in the refrigerator to chill while you prepare the filling.
- Make the Cream Cheese Mixture: In a large bowl, beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar and mix until fully combined and no lumps remain.
- Add Citrus Flavor: Slowly beat in the fresh orange juice, orange zest, vanilla extract, and optional orange extract, blending well to distribute the vibrant citrus flavor throughout the cream cheese base.
- Whip the Cream: In a separate bowl, whip the chilled heavy cream until stiff peaks form. Be careful not to overwhip to maintain a light and airy texture.
- Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture, ensuring the mixture remains fluffy and light. If using, add a few drops of orange food coloring to enhance the vibrant color, mixing gently.
- Assemble the Cheesecake: Pour the creamy filling over the chilled crust in the springform pan and smooth the top with a spatula. Cover the pan with plastic wrap to keep it fresh.
- Chill to Set: Refrigerate the assembled cheesecake for at least 6 to 8 hours or overnight. This chilling time allows the filling to fully set and develop its luscious texture.
- Serve: After the cheesecake has set, carefully remove it from the springform pan. Garnish with whipped cream, fresh orange zest, or orange slices before serving. Keep the cheesecake chilled until ready to serve.
Notes
- For best results, use full-fat cream cheese and heavy cream to achieve a rich and creamy texture.
- If you prefer a stronger orange flavor, increase the orange extract slightly but be cautious as it can be potent.
- Using a springform pan makes removing the cheesecake easier and helps maintain its shape.
- To speed up setting time, you may briefly freeze the cheesecake, but do not freeze long-term as it can affect texture.
- For a gluten-free version, substitute graham cracker crumbs with gluten-free cookies or crumbs.
