If you’re craving a heartwarming dish that feels like a big, comforting hug, then this Picadillo con Papa Recipe is exactly what you need. This classic Latin American favorite combines savory ground beef with tender potatoes simmered in a rich tomato sauce, enhanced by a blend of spices and optional green olives for an extra burst of flavor. It’s a dish that celebrates simplicity and bold flavors, perfect for bringing family and friends together around the dinner table. Once you try this recipe, you’ll understand why it’s such a beloved staple.
Ingredients You’ll Need
The magic of this Picadillo con Papa Recipe lies in the simplicity and quality of its ingredients. Each one plays a crucial role in building the dish’s comforting layers of taste, texture, and color, making it easy to create a flavorful meal with just a few kitchen essentials.
- Olive oil: Provides a smooth, fruity base to sauté your aromatics and beef.
- Diced onion: Builds savory sweetness and depth when softened.
- Minced garlic: Adds irresistible aromatic warmth to the dish.
- Ground beef: The hearty protein that makes this dish satisfying and rich.
- Peeled and diced potatoes: Absorb all the flavors while giving a tender, comforting bite.
- Tomato sauce: Creates the vibrant, luscious sauce that ties everything together.
- Water or beef broth: Balances the sauce thickness and boosts overall flavor.
- Ground cumin: Adds an earthy, warm spice that gives Picadillo its signature character.
- Paprika: Provides a subtle smoky sweetness and beautiful color.
- Ground oregano: Brings a fragrant, herbal backdrop to the dish.
- Salt and black pepper: Essential for seasoning to taste and enhancing all other ingredients.
- Chopped green olives (optional): Introduce a tangy, briny kick that brightens every bite.
- Chopped cilantro (optional): For a fresh, vibrant garnish that lifts the whole presentation.
How to Make Picadillo con Papa Recipe
Step 1: Sauté Aromatics
Start by heating the olive oil in a large skillet over medium heat. When warm, toss in the diced onion and cook gently for about 3 to 4 minutes until it becomes soft and translucent. Then add the minced garlic, stirring it for a quick 30 seconds until the aroma fills the kitchen. This foundational step releases the sweet and savory notes that set the tone for your Picadillo con Papa Recipe.
Step 2: Brown the Ground Beef
Next, add the ground beef to the skillet, breaking it apart with your spoon as it cooks. Allow it to brown evenly, developing those delicious caramelized edges. If there’s excess fat pooling at the bottom, feel free to drain it off to keep the dish from getting too greasy. This step is essential for that rich, meaty flavor we all crave.
Step 3: Incorporate the Potatoes
Now it’s time to add the diced potatoes straight into the skillet. Stir them well so they get coated with the flavorful mixture you’ve built so far. The potatoes will absorb the spices and meat juices, becoming soft and tender as they cook.
Step 4: Add Sauce, Spices, and Simmer
Pour in the tomato sauce and your choice of water or beef broth to create the cooking liquid. Stir in the ground cumin, paprika, and oregano along with salt and pepper to taste. Bring everything to a gentle simmer, then cover the pan and reduce heat to low. Let it cook for 15 to 20 minutes, stirring occasionally, until the potatoes are perfectly tender and the sauce has thickened beautifully.
Step 5: Final Touches
For an extra layer of flavor, stir in the chopped green olives if you’re using them. Cook uncovered for another 2 to 3 minutes to let those briny notes meld into the sauce. Finish off by garnishing with fresh cilantro if you love a bright, herbal contrast. Your Picadillo con Papa Recipe is now ready to be enjoyed!
How to Serve Picadillo con Papa Recipe
Garnishes
Simple garnishes can elevate your Picadillo con Papa Recipe to new heights. Freshly chopped cilantro adds a pop of color and freshness, while a sprinkle of extra paprika or a few sliced green olives on top can provide a stunning and tasty finish. These small touches make the dish feel special and inviting.
Side Dishes
Picadillo con Papa pairs wonderfully with fluffy white rice, which soaks up the delicious sauce perfectly. For a lighter option, warm corn or flour tortillas are fantastic for scooping up each bite. Crusty bread is also a great choice for dipping and savoring every last bit of the savory goodness.
Creative Ways to Present
Consider serving your Picadillo con Papa Recipe inside baked bell peppers for a charming presentation that adds a mild sweetness to every bite. You can also use it as a hearty filling for stuffed tacos, empanadas, or even atop tostadas, bringing delightful texture contrasts and making the dish versatile for any occasion.
Make Ahead and Storage
Storing Leftovers
Leftovers of this Picadillo con Papa Recipe keep well in an airtight container in the refrigerator for up to 3 days. The flavors continue to deepen overnight, making it even tastier the next day. Just be sure to cool it to room temperature before storing to maintain its best quality.
Freezing
If you want to enjoy this comforting dish later, freeze it in a freezer-safe container for up to 2 months. Divide it into portions for easy defrosting. When you’re ready to eat, thaw overnight in the fridge to keep the texture of the potatoes and beef just right.
Reheating
To reheat, gently warm the Picadillo con Papa Recipe in a skillet over medium heat, stirring occasionally to prevent sticking and to help the sauce loosen up. If it seems too thick, add a splash of water or broth to refresh the texture. You can also microwave it covered, stirring halfway through for even heating.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken can be substituted for ground beef for a lighter version. Just adjust cooking times slightly to ensure the poultry is cooked through and adjust seasoning to your taste.
What if I don’t have tomato sauce on hand?
You can use crushed tomatoes or even tomato paste diluted with water as a substitute. Keep in mind the texture and acidity may vary slightly, so adjust seasoning accordingly for the best flavor.
Are there variations to this Picadillo con Papa Recipe?
Yes! Many regions add peas, carrots, or even raisins for sweetness. Feel free to customize with your favorite vegetables or add a touch of heat with chili peppers for a personal twist.
Is this dish gluten-free?
Yes, the traditional Picadillo con Papa Recipe is naturally gluten-free, making it a great option for those avoiding gluten. Just double-check your broth or canned ingredients for any gluten-containing additives.
Can I make this recipe in advance for a party?
Definitely! This dish tastes fantastic when made a day ahead as the flavors meld beautifully. Reheat gently before serving and you’ll impress your guests with minimal last-minute prep.
Final Thoughts
This Picadillo con Papa Recipe is more than just a meal — it’s a celebration of comforting flavors and simple ingredients coming together in perfect harmony. Whether you’re new to Latin cuisine or a longtime fan, this dish promises easy preparation and satisfying results every time. Give it a try and let it become your next go-to for a cozy, delicious dinner.
Print
Picadillo con Papa Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican, Latin American
- Diet: Gluten Free
Description
Picadillo con Papa is a traditional Latin American dish featuring ground beef cooked with diced potatoes in a flavorful tomato-based sauce, seasoned with cumin, paprika, and oregano. This hearty and comforting main course is perfect for a family dinner and pairs wonderfully with rice, tortillas, or crusty bread.
Ingredients
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 pound ground beef
- 2 medium potatoes, peeled and diced
- 1 can (8 oz) tomato sauce
- 1/2 cup water or beef broth
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon ground oregano
- Salt and black pepper to taste
- 1/4 cup chopped green olives (optional)
- Chopped cilantro for garnish (optional)
Instructions
- Heat Oil and Sauté Onions: Heat olive oil in a large skillet over medium heat. Add diced onion and cook for 3–4 minutes until softened.
- Add Garlic: Stir in garlic and cook for 30 seconds until fragrant, taking care not to burn it.
- Brown the Ground Beef: Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if needed to reduce greasiness.
- Add Potatoes: Stir in the diced potatoes, combining thoroughly with the beef mixture.
- Add Sauce and Spices: Pour in tomato sauce and water (or beef broth). Add ground cumin, paprika, oregano, salt, and black pepper. Stir well to distribute the flavors evenly.
- Simmer: Bring the mixture to a simmer. Cover and cook on low heat for 15–20 minutes, stirring occasionally, until the potatoes are tender and the sauce has thickened.
- Optional Olives: Stir in green olives if using, and cook uncovered for another 2–3 minutes to blend flavors.
- Garnish and Serve: Garnish with chopped cilantro if desired. Serve warm alongside rice, tortillas, or crusty bread.
Notes
- Picadillo con Papa is a comforting traditional dish with many regional variations.
- You can add peas, carrots, or raisins for additional texture and flavor.
- Using beef broth instead of water enhances the depth of flavor.
- For a leaner option, use ground turkey or chicken instead of beef.
