There is nothing quite like cozying up with Chicken Alfredo Crescents: A Deliciously Easy Recipe for Dinner Recipe when you want a meal that feels indulgent yet comes together with remarkable simplicity. These golden, flaky crescents bursting with creamy Alfredo sauce, tender chicken, and delightful cheeses transform everyday ingredients into a crowd-pleasing, comforting dinner. Whether it’s a weeknight treat or a casual gathering, this recipe brings warmth, flavor, and smiles to the table without the fuss.
Ingredients You’ll Need
Getting the ingredients together for Chicken Alfredo Crescents: A Deliciously Easy Recipe for Dinner Recipe is refreshingly straightforward. Each component offers a vital part of the dish’s character—from the buttery crescent dough providing that crisp, flaky exterior to the rich Alfredo sauce coating the chicken for creamy goodness.
- Refrigerated crescent roll dough (1 can, 8 oz): The base that wraps this delicious filling in a golden, flaky shell, making prep quick and easy.
- Cooked chicken (2 cups, shredded or diced): Adds hearty protein and a tender texture to balance the creamy filling.
- Alfredo sauce (1 cup): The creamy, garlicky star that ties the flavors together beautifully; store-bought works wonders for convenience.
- Shredded mozzarella cheese (1 cup): Melts perfectly to give that gooey, cheesy embrace inside each crescent.
- Grated Parmesan cheese (1/2 cup): Infuses a sharp, nutty flavor both inside and sprinkled on top for that savory depth.
- Garlic powder (1 teaspoon): Enhances the savory notes and deepens the overall flavor profile.
- Italian seasoning (1 teaspoon): A fragrant blend that adds herbaceous warmth to the filling.
- Salt and pepper to taste: Essential to bring out all the flavors and balance the richness.
- Fresh parsley, chopped (for garnish): Adds a pop of color and a fresh herbaceous note to finish off the dish beautifully.
How to Make Chicken Alfredo Crescents: A Deliciously Easy Recipe for Dinner Recipe
Step 1: Prepare Your Ingredients
Before diving in, gather all your ingredients so nothing slows you down. Having everything on hand helps you glide through the steps with ease and ensures a stress-free cooking experience.
Step 2: Mix the Filling
In a large bowl, combine your cooked chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until the chicken is thoroughly coated with that creamy sauce, setting the flavorful foundation for your crescents.
Step 3: Add Cheese to the Mixture
Stir in shredded mozzarella and half of the Parmesan cheese. This cheesy duo melts into the filling to create luscious pockets of gooey goodness inside each crescent.
Step 4: Prepare the Dough
Preheat your oven to 375°F (190°C). While waiting, carefully unroll your crescent dough on a clean surface and gently separate the triangles along the perforated edges, readying them to cradle that savory filling.
Step 5: Fill and Roll Crescents
Place a generous spoonful of your chicken Alfredo mixture on the wide end of each dough triangle. Roll them up toward the pointed end, tucking in the sides to prevent any filling spills and to create those classic crescent shapes.
Step 6: Bake to Perfection
Arrange your filled crescents on a parchment-lined baking sheet, then sprinkle the remaining Parmesan over the tops for an irresistible golden crust. Bake for 12 to 15 minutes or until golden brown and puffed up beautifully.
Step 7: Cool and Garnish
Once baked, let the crescents cool slightly before transferring them to a platter. Sprinkle chopped fresh parsley over the top for a vibrant finish that’s as pretty as it is tasty.
How to Serve Chicken Alfredo Crescents: A Deliciously Easy Recipe for Dinner Recipe
Garnishes
A sprinkle of freshly chopped parsley elevates the presentation with a fresh, green pop and adds a subtle herbal brightness to contrast the rich, creamy crescents. For an extra touch, a light dusting of grated Parmesan or a drizzle of olive oil can elevate the dish visually and flavor-wise.
Side Dishes
Pair these crescents with something light and fresh to balance the indulgence. A crisp side salad with lemon vinaigrette or steamed veggies like broccoli or green beans complement the richness perfectly, rounding out the meal with freshness and color.
Creative Ways to Present
Serve the crescents nestled in a rustic basket lined with a colorful napkin for a casual family dinner vibe. Alternatively, arrange them on a wooden board with bowls of marinara or garlic butter for dipping—a fun twist that invites everyone to customize their bites.
Make Ahead and Storage
Storing Leftovers
After the crescents cool to room temperature, place any leftovers in an airtight container and store them in the refrigerator. They’ll stay fresh for up to 3 days, making them perfect for quick lunches or easy re-heats after a busy day.
Freezing
If you want to save extras longer, wrap each crescent individually in plastic wrap and place them in a freezer-safe bag. Frozen crescents can last up to 2 months and make for a convenient, ready-to-bake option anytime cravings strike.
Reheating
For best results, reheat your crescents in the oven at 350°F (175°C) for about 10 minutes, or until warmed through and crisp again. Avoid microwaving if possible, as it can make the dough soggy instead of flaky and delightful.
FAQs
Can I use homemade Alfredo sauce?
Absolutely! Homemade Alfredo sauce adds a personal touch and freshness. Just make sure it’s thick enough so the filling doesn’t become too runny inside the crescents.
What type of chicken works best?
Leftover cooked chicken, rotisserie chicken, or grilled chicken breast all work beautifully. The key is to shred or dice it finely so it blends well with the sauce and cheese.
Can I add vegetables to the filling?
Definitely. Sautéed mushrooms, spinach, or sun-dried tomatoes are fantastic additions that enhance flavor and texture without overpowering this creamy classic.
Is there a way to make this recipe dairy-free?
You can substitute both the Alfredo sauce and cheeses with dairy-free versions available at most grocery stores. Be sure to check that the crescent dough also meets dairy-free criteria.
How do I prevent the crescents from leaking filling?
Make sure not to overfill each triangle and tuck in the edges well when rolling. You can also lightly press the seams with a fork to seal better before baking.
Final Thoughts
Chicken Alfredo Crescents: A Deliciously Easy Recipe for Dinner Recipe is truly one of those magical dishes that brings immense satisfaction with little effort. It’s perfect for family dinners, potlucks, or whenever you crave something rich and comforting. So grab your ingredients, give this recipe a whirl, and prepare to enjoy a warm, cheesy embrace that’s sure to become a beloved favorite.
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Chicken Alfredo Crescents: A Deliciously Easy Recipe for Dinner Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Description
Chicken Alfredo Crescents are a deliciously easy dinner recipe featuring tender cooked chicken mixed with creamy Alfredo sauce and cheeses, all wrapped in flaky crescent roll dough and baked to golden perfection. This crowd-pleasing dish combines comforting Italian flavors with convenient preparation, making it ideal for busy weeknights or casual gatherings.
Ingredients
Chicken Alfredo Filling
- 2 cups cooked chicken, shredded or diced
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese (divided)
Crescents
- 1 can (8 oz) refrigerated crescent roll dough
- Fresh parsley, chopped (for garnish)
Instructions
- Gather Ingredients: Start by gathering all your ingredients to ensure a smooth cooking process without interruptions.
- Make the Filling: In a large mixing bowl, combine the cooked chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly until the chicken is evenly coated with the sauce.
- Add Cheese: Stir in the shredded mozzarella cheese and half of the grated Parmesan cheese until well incorporated.
- Preheat Oven: Preheat your oven to 375°F (190°C) to get ready for baking.
- Prepare Dough: Open the can of crescent roll dough and carefully unroll it on a clean surface.
- Separate Triangles: Gently pull apart the dough along the perforated lines to separate it into individual triangles.
- Fill Crescents: Place a spoonful of the chicken Alfredo mixture on the wide end of each triangle.
- Roll Crescents: Roll each triangle from the wide end toward the point, tucking in the sides as you roll to form a crescent shape.
- Arrange Crescents: Place the rolled crescents on a baking sheet lined with parchment paper or a silicone mat, spacing them evenly.
- Top with Cheese: Sprinkle the remaining Parmesan cheese over the tops of the crescents for added flavor.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the crescents are golden brown and puffed.
- Prepare Side (Optional): While the crescents bake, prepare a simple side salad or steamed vegetables to accompany the dish.
- Cool and Garnish: Remove the crescents from the oven and let them cool for a few minutes. Then transfer them to a serving platter and garnish with freshly chopped parsley.
- Serve: Serve the chicken Alfredo crescents warm and enjoy!
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
- You can use leftover cooked chicken or rotisserie chicken for convenience.
- For a homemade Alfredo sauce, use butter, heavy cream, garlic, and Parmesan cheese.
- Ensure not to overfill the crescents to avoid leaking during baking.
- These crescents can be reheated in the oven or microwave for best texture.
- Serve with a fresh side salad or steamed veggies for a complete meal.
- To add a bit of spice, consider incorporating crushed red pepper flakes into the filling.
