If you’ve ever craved that warm, cozy spread that perfectly captures the essence of autumn, this Spiced Pumpkin Butter Recipe is about to become your new best friend in the kitchen. Imagine a silky, richly spiced pumpkin puree sweetened just right with brown sugar and kissed by a medley of cinnamon, nutmeg, ginger, and cloves. Whether you’re spreading it on toast, dolloping into oatmeal, or stirring into yogurt, this pumpkin butter is the ultimate comfort food that brings every fall flavor to life in one jar. Trust me, once you make this Spiced Pumpkin Butter Recipe, you’ll want to keep a batch handy all season long (and maybe longer!).
Ingredients You’ll Need
What’s wonderful about this Spiced Pumpkin Butter Recipe is how straightforward the ingredient list is—each component plays a crucial role in flavor, texture, and that gorgeous golden hue. Fresh or canned pumpkin provides the creamy base, while spices and brown sugar elevate it into a luscious, irresistible spread.
- 2 cups fresh pumpkin puree (or canned): The heart of this recipe, offering natural sweetness and smooth texture.
- 1 cup brown sugar: Adds warmth and depth with its molasses undertones, perfectly complementing the pumpkin.
- 1 tsp ground cinnamon: A classic spice that brings warmth and a gentle sweetness.
- 1/2 tsp ground nutmeg: Adds a slightly nutty, earthy dimension to balance the sweetness.
- 1 tsp ground ginger: Offers a mild zing that enlivens the overall flavor.
- 1/4 tsp ground cloves: Just a touch adds a rich, aromatic punch without overpowering.
- 2 tbsp lemon juice: Brightens the flavors and keeps the pumpkin’s color vibrant.
- 1/4 tsp salt: Enhances all the flavors and ties everything together.
How to Make Spiced Pumpkin Butter Recipe
Step 1: Combine Pumpkin and Brown Sugar
Start by placing your pumpkin puree and brown sugar in a medium saucepan over medium heat. Stir them together until the sugar is fully dissolved and the mixture becomes bubbly. This initial step infuses the pumpkin with sweetness and creates a glossy base for the buttery texture you’re aiming for.
Step 2: Add the Spices and Lemon Juice
Next, add the cinnamon, nutmeg, ginger, cloves, lemon juice, and salt to the pan. Stir continuously for about two minutes as the fragrant spices bloom in the warmth of the pan. This step is crucial because it lets those amazing autumn spice aromas develop and fully meld with the pumpkin’s natural flavor.
Step 3: Simmer Until Thickened
Lower the heat to a gentle simmer and let the mixture cook for roughly 20 minutes. Stir occasionally to prevent sticking and watch as the pumpkin butter thickens into a luscious, spreadable consistency. The low simmer concentrates the flavors and cooks off any excess moisture so the butter is perfectly rich and dense.
Step 4: Cool and Store
After cooking, remove the pan from heat and let your spiced pumpkin butter cool completely. Once cooled, transfer it to sterilized jars or airtight containers. This cooling step helps the butter set nicely and makes it ready for spreading, stirring, or gifting.
How to Serve Spiced Pumpkin Butter Recipe
Garnishes
This spiced pumpkin butter shines with simple garnishes that add texture and visual appeal. Try topping a smear with toasted pecans, a sprinkle of extra cinnamon, or a dollop of whipped cream to elevate your serving experience without overwhelming the base flavors.
Side Dishes
Pair your Spiced Pumpkin Butter with warm crusty bread, flaky biscuits, or soft muffins for a delightful morning treat. It also works beautifully alongside roasted sweet potatoes or stirred into creamy mashed winter squash for an extra layer of autumn flavor.
Creative Ways to Present
Don’t stop at toast! Swirl this pumpkin butter into yogurt or oatmeal for a seasonal twist. Use it as a filling for crepes or spread it between layers of cake or cupcakes for a surprising burst of autumn spice. Sharing this recipe means spreading joy in the most delicious ways!
Make Ahead and Storage
Storing Leftovers
After making your Spiced Pumpkin Butter Recipe, keep leftovers refrigerated in airtight jars. This ensures freshness and allows the flavors to mellow and deepen over several days. It should stay delicious for up to two weeks when stored properly.
Freezing
If you want to save your pumpkin butter for a longer time, freezing is an excellent option. Portion it into freezer-safe containers, leaving some space for expansion. When stored frozen, it maintains its flavor and texture for up to three months. Just thaw in the fridge before use.
Reheating
To enjoy your Spiced Pumpkin Butter warm, gently reheat it in a small saucepan over low heat or microwave in short bursts. Stir frequently to prevent scorching. Warmed pumpkin butter is perfect for spreading easily or adding a cozy touch to drinks and desserts.
FAQs
Can I use canned pumpkin puree instead of fresh?
Absolutely! Canned pumpkin puree works wonderfully here and offers convenience without sacrificing flavor. Just be sure it’s pure pumpkin and not pumpkin pie filling.
How long does this Spiced Pumpkin Butter Recipe last?
Refrigerated in a sealed jar, it typically lasts up to two weeks. Freezing can extend the shelf life to about three months.
Can I adjust the spices to my taste?
Definitely. Feel free to add more cinnamon or ginger if you want a stronger spice profile or reduce cloves if you prefer a milder flavor. This recipe is forgiving and adaptable.
Is this pumpkin butter vegan?
Yes! This recipe contains no animal products and is naturally vegan, making it a fantastic plant-based spread.
What’s the difference between pumpkin butter and pumpkin jam?
Pumpkin butter is typically thicker and less sweet than pumpkin jam, with a richer spice blend and a buttery smooth texture rather than the chunky fruit pieces you find in jams.
Final Thoughts
Making your own Spiced Pumpkin Butter Recipe is like capturing the soul of fall in a jar — warm, comforting, and downright addicting. It’s a simple recipe that delivers big flavor and endless ways to enjoy, whether at breakfast, snack time, or even as a special ingredient in your favorite recipes. I can’t recommend it enough, so grab some pumpkin and spices, and get ready to fall in love with this silky, spiced delight!
Print
Spiced Pumpkin Butter Recipe
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 16 servings 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Description
This Spiced Pumpkin Butter is a rich, smooth, and flavorful spread made from fresh or canned pumpkin puree combined with warm spices and brown sugar, simmered to a thick, luscious consistency. Perfect for spreading on toast, stirring into oatmeal, or using as a seasonal topping, this recipe captures the essence of autumn in every bite.
Ingredients
Ingredients
- 2 cups fresh pumpkin puree (or canned)
- 1 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp ground ginger
- 1/4 tsp ground cloves
- 2 tbsp lemon juice
- 1/4 tsp salt
Instructions
- Combine Pumpkin and Sugar: In a medium saucepan over medium heat, combine the pumpkin puree and brown sugar, stirring continuously until the mixture is well blended and begins to bubble.
- Add Spices and Lemon Juice: Stir in ground cinnamon, nutmeg, ginger, cloves, lemon juice, and salt. Continue stirring for about two minutes until the mixture becomes fragrant, allowing the spices to release their flavors.
- Simmer the Mixture: Reduce the heat to low and let the mixture simmer gently for approximately 20 minutes, stirring occasionally to prevent sticking. Cook until the pumpkin butter thickens to your desired consistency.
- Cool and Store: Remove the saucepan from heat and allow the pumpkin butter to cool completely. Once cooled, transfer to sterilized jars for storage or immediate use.
Notes
- Use fresh pumpkin puree for a fresher flavor, or canned pumpkin puree as a convenient alternative.
- Adjust the amount of brown sugar according to your desired sweetness level.
- Store pumpkin butter refrigerated and consume within 2 weeks for best quality.
- This recipe can be doubled easily for larger batches.
- Ensure jars are sterilized to prolong shelf life and maintain freshness.
