If you are looking to brighten up your table with an elegant yet simple dish, this Roasted Beets and Carrots with Burrata Recipe is an absolute must-try. The vibrant roasted vegetables come together with the luscious creaminess of burrata, creating a harmony of colors, flavors, and textures that feel both comforting and sophisticated. Each bite offers a sweet earthiness from the beets and carrots, perfectly balanced by a slight tang of balsamic and that indulgent, milky cheese center. Whether you’re entertaining guests or just treating yourself, this recipe will quickly become a beloved staple.
Ingredients You’ll Need
The beauty of this Roasted Beets and Carrots with Burrata Recipe is in its simplicity. Each ingredient plays a crucial role, whether adding sweetness, acidity, or a burst of creamy richness to the dish. The fresh and pantry-ready components come together to make magic happen.
- 3 medium beets, peeled and cut into wedges: Provides natural sweetness and a stunning, earthy red hue.
- 4 large carrots, peeled and sliced diagonally: Adds sweetness and a contrasting texture.
- 2 tablespoons olive oil: Helps to roast and caramelize the vegetables, enhancing their flavors.
- 1 tablespoon balsamic vinegar: Offers a tangy balance that lifts the sweetness of the roasted vegetables.
- 1 teaspoon honey: A gentle touch of sweetness to deepen the caramelization.
- ½ teaspoon salt: Essential for seasoning and bringing all the flavors together.
- ¼ teaspoon black pepper: Adds a subtle kick to the flavor profile.
- ½ teaspoon dried thyme or fresh thyme leaves: Brings an herbal note that pairs beautifully with the root vegetables.
- 8 ounces burrata cheese: The star ingredient with its creamy and luxurious center.
- Fresh basil or microgreens for garnish (optional): Adds freshness and a pop of vibrant green.
- Extra balsamic glaze for drizzling (optional): Enhances sweetness and adds visual appeal.
How to Make Roasted Beets and Carrots with Burrata Recipe
Step 1: Preheat and Prepare Vegetables
Start by preheating your oven to 400°F and lining a baking sheet with parchment paper. This sets the stage for roasting the vegetables evenly without sticking. Peel and cut your beets into wedges and slice the carrots diagonally—these shapes help them roast uniformly and develop that irresistible caramelized edge.
Step 2: Toss Vegetables in Seasoning
In a large bowl, combine the beets and carrots with olive oil, balsamic vinegar, honey, salt, pepper, and thyme. Toss everything thoroughly so each piece is evenly coated. This mixture ensures your vegetables come out tender and perfectly flavored, with just the right hint of sweetness and herbal notes.
Step 3: Roast Until Tender and Caramelized
Spread the seasoned vegetables onto the prepared baking sheet in a single layer to ensure even roasting. Place them in the oven and roast for 35 to 40 minutes, turning halfway through. You’ll know they are ready when they are fork-tender and have those gorgeous caramelized edges that bring depth to the dish.
Step 4: Assemble with Burrata
Once roasted, transfer the warm vegetables to a serving platter. Tear the burrata cheese over the top, allowing its creamy center to slowly melt into the warm veggies. The contrast of warm, slightly sweet vegetables with the rich creaminess of burrata is what makes this Roasted Beets and Carrots with Burrata Recipe truly unforgettable.
Step 5: Garnish and Drizzle
Finish off with a sprinkle of fresh basil or microgreens for freshness and a drizzle of balsamic glaze if you love an extra touch of sweetness and visual flair. This step transforms the dish into a vibrant celebration of flavor and color.
How to Serve Roasted Beets and Carrots with Burrata Recipe
Garnishes
Adding fresh basil leaves or microgreens not only livens up the dish but introduces a light herbal note that complements the richness of the burrata. A drizzle of balsamic glaze enhances the dish’s sweet and tangy profile, making each bite even more indulgent and beautiful.
Side Dishes
This recipe pairs wonderfully with crusty artisan bread to soak up all the creamy cheese and glaze, or alongside grilled meats and roasted poultry to add a vegetarian twist that intrigues the palate. It also works perfectly as part of a vibrant Mediterranean-inspired spread.
Creative Ways to Present
For a stunning presentation, layer the roasted vegetables on a rustic wooden board and place torn burrata throughout, finishing with garnishes. You can also serve this salad in individual bowls or plates, allowing guests to appreciate the vivid colors. Using rainbow carrots or golden beets adds extra visual excitement.
Make Ahead and Storage
Storing Leftovers
Store any leftover roasted beets and carrots in an airtight container in the refrigerator for up to 3 days. Keep the burrata cheese separate until ready to serve to maintain its fresh, creamy texture.
Freezing
This dish is best enjoyed fresh, as burrata does not freeze well. However, you can freeze the roasted vegetables alone in a freezer-safe container for up to a month. Thaw and reheat before adding fresh burrata.
Reheating
To reheat, gently warm the roasted beets and carrots in the oven or microwave until heated through. Add the burrata cheese just before serving to keep it soft and creamy.
FAQs
Can I use other root vegetables instead of beets and carrots?
Absolutely! Sweet potatoes, parsnips, or turnips make great alternatives and will roast nicely with the same seasoning, providing different flavors and textures.
What if I don’t have burrata? Can I substitute it?
Fresh mozzarella or ricotta can be used, though they lack the signature creamy center of burrata. Goat cheese also offers a delightful tangy twist.
How do I make a balsamic glaze at home?
Simply simmer balsamic vinegar over low heat until it reduces by half and becomes syrupy. Be careful not to burn it, and let it cool before drizzling.
Is this recipe suitable for vegans?
Not as-is because of the burrata cheese. For a vegan twist, consider using a cashew-based cheese or a creamy vegan cheese alternative.
Can I prepare this dish in advance for a dinner party?
You can roast the vegetables a few hours ahead and keep them warm or at room temperature. Add burrata and garnish just before serving for the freshest taste and best presentation.
Final Thoughts
This Roasted Beets and Carrots with Burrata Recipe is a beautiful way to elevate simple vegetables into a dish that feels special and indulgent. The combination of roasted sweetness and creamy richness offers such a satisfying and memorable experience. I can’t wait for you to try it and share it with friends or family — it’s a guaranteed crowd-pleaser and a fresh favorite on any table.
Print
Roasted Beets and Carrots with Burrata Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean-Inspired
- Diet: Vegetarian,Gluten Free
Description
This vibrant side dish features sweet roasted beets and carrots tossed in a tangy balsamic dressing, topped with creamy burrata cheese. Perfectly caramelized and garnished with fresh herbs, this Mediterranean-inspired recipe is both elegant and easy to prepare.
Ingredients
Vegetables
- 3 medium beets, peeled and cut into wedges
- 4 large carrots, peeled and sliced diagonally
Seasoning & Dressing
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried thyme or fresh thyme leaves
Cheese & Garnish
- 8 ounces burrata cheese
- Fresh basil or microgreens for garnish (optional)
- Extra balsamic glaze for drizzling (optional)
Instructions
- Preheat oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Prepare vegetables: In a large bowl, combine the peeled and cut beets and carrots. Add olive oil, balsamic vinegar, honey, salt, black pepper, and thyme. Toss well until the vegetables are evenly coated with the dressing and seasoning.
- Roast vegetables: Spread the seasoned beets and carrots in a single layer on the prepared baking sheet to ensure even roasting. Place in the oven and roast for 35 to 40 minutes, flipping the vegetables halfway through for uniform caramelization and tenderness.
- Cool slightly: Once roasted, remove the vegetables from the oven and allow them to cool for a few minutes so they are warm but not hot when served.
- Assemble the dish: Transfer the roasted beets and carrots to a serving platter. Tear the burrata cheese over the warm vegetables, letting the creamy center spread naturally over the roasted vegetables.
- Garnish and serve: Add fresh basil or microgreens on top for a burst of color and freshness. Optionally, drizzle extra balsamic glaze for enhanced flavor before serving.
Notes
- For added crunch, sprinkle the dish with toasted nuts or seeds such as walnuts, pecans, or pumpkin seeds.
- This dish can be served warm or at room temperature, making it versatile for different occasions.
- Pairs wonderfully with crusty bread or grilled meats for a complete meal.
- Use rainbow carrots and golden beets to enhance the visual appeal with extra color.
