If you’re craving a simple yet irresistibly buttery treat, this Classic Shortbread Cookies Recipe is your new best friend in the kitchen. With its melt-in-your-mouth texture and subtle sweetness, these cookies bring together just a handful of pantry basics in perfect harmony. Whether you’re baking for a cozy afternoon tea or holiday gathering, these shortbread cookies deliver timeless charm and delicious flavor every single time.
Ingredients You’ll Need
These ingredients may be few, but each one plays a crucial role in creating the perfect Classic Shortbread Cookies Recipe. From the creamy butter that gives richness to the finely powdered sugar that keeps the crumb tender, these essentials combine to achieve that classic meltaway texture and delicate flavor.
- Unsalted butter (1 cup/2 sticks): The star of the show, softened for easy creaming and ultimate buttery flavor.
- Powdered sugar (½ cup): Provides softness and sweetness without graininess, ensuring a smooth dough.
- Vanilla extract (1 teaspoon): Adds a subtle aromatic warmth that elevates the cookie’s flavor.
- All-purpose flour (2 cups): Forms the structure but keeps the cookie tender and crumbly.
- Salt (¼ teaspoon): Balances sweetness and enhances the overall taste.
How to Make Classic Shortbread Cookies Recipe
Step 1: Prep Your Oven and Tools
Preheat your oven to 325 degrees Fahrenheit and line a baking sheet with parchment paper. This gentle temperature is key to slow, even baking that lets the cookies develop that signature light golden edge without browning too quickly.
Step 2: Cream Butter and Sugar
In a large bowl, beat the softened butter and powdered sugar together until the mixture is smooth and fluffy. This creaming step is what gives your cookies their tender, airy texture, so don’t rush it!
Step 3: Add Vanilla
Stir in the vanilla extract to infuse your dough with that cozy, inviting scent and the subtle flavor that makes shortbread extra special.
Step 4: Mix in Flour and Salt
Gradually add the flour and salt, mixing just until the dough comes together. Overmixing can toughen the dough, so gentle folding is the way to go.
Step 5: Shape the Dough
Transfer the dough to a lightly floured surface and knead just enough to smooth it out. Roll it to about half an inch thick, then cut into your favorite shapes or simple rectangles. The beauty here is that these cookies are just as charming hand-cut as they are with festive cookie cutters.
Step 6: Bake to Perfection
Arrange your cookies about one inch apart on the baking sheet and bake for 12 to 15 minutes. You’re looking for edges that are just turning a gentle golden tone—the perfect sign your Classic Shortbread Cookies Recipe is ready.
Step 7: Cool and Enjoy
Let the cookies sit on the pan for five minutes before transferring to a wire rack to cool completely. This helps them finish setting up and ensures they don’t break apart.
How to Serve Classic Shortbread Cookies Recipe
Garnishes
While these shortbread cookies shine on their own, a sprinkle of coarse sugar before baking adds delightful sparkle and crunch. For a luscious twist, dip the cooled cookies in melted chocolate — milk, dark, or white — to amp up the flavor and presentation.
Side Dishes
Pair your Classic Shortbread Cookies Recipe with a cozy cup of hot tea, coffee, or even a chilled glass of milk. These cookies also complement fresh fruit or a dollop of clotted cream beautifully, making snack time feel extra indulgent.
Creative Ways to Present
Consider stacking the cookies tied together with a pretty ribbon for a charming gift, or layer them between parchment paper in a decorative tin. These thoughtful touches turn everyday treats into memorable moments.
Make Ahead and Storage
Storing Leftovers
Keep your shortbread cookies fresh by storing them in an airtight container at room temperature. They’ll stay wonderful for up to one week, maintaining their crisp edges and tender centers.
Freezing
If you want to keep these buttery delights longer, freeze the dough or the baked cookies. Dough can be wrapped tightly and frozen for up to 3 months — simply thaw in the fridge before rolling out. Baked cookies freeze well in an airtight container too; just thaw at room temperature before serving.
Reheating
Shortbread cookies are best enjoyed freshly baked or at room temperature. If you prefer a warm bite, gently reheat in a low oven for a few minutes, but avoid microwaving as it may make them soft rather than crisp.
FAQs
Can I use salted butter instead of unsalted?
Yes, but reduce or omit the added salt in the recipe to avoid an overly salty cookie. Unsalted butter gives you full control over the flavor.
How do I make the dough easier to roll?
Chill the dough in the refrigerator for 20 to 30 minutes before rolling. This firms it up and prevents sticking while helping the cookies hold their shape better during baking.
Can I add flavors to this Classic Shortbread Cookies Recipe?
Absolutely! Try citrus zest, finely chopped nuts, or a hint of almond extract to personalize the flavor, but keep additions light to preserve that classic buttery essence.
What is the best way to store these cookies long-term?
Freezing is your best bet. Keep them well wrapped and airtight to maintain freshness for months. When ready, thaw slowly at room temperature.
Are these cookies gluten-free?
This recipe uses all-purpose flour, which contains gluten. To make a gluten-free version, substitute with a gluten-free flour blend designed for baking, keeping in mind texture may slightly vary.
Final Thoughts
There is something truly satisfying about mastering a Classic Shortbread Cookies Recipe that always turns out perfectly tender and buttery. This recipe invites you to slow down, savor the baking process, and share joy through the simple pleasure of homemade cookies. Give it a try—you might just find yourself reaching for this recipe again and again.
Print
Classic Shortbread Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Scottish
- Diet: Vegetarian
Description
Classic Shortbread Cookies are buttery, tender, and lightly sweetened treats that melt in your mouth. These traditional Scottish cookies are easy to make with simple ingredients and perfect for holidays or everyday snacking.
Ingredients
Shortbread Dough
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¼ teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugar: In a large bowl, cream the softened butter and powdered sugar together until the mixture is smooth and fluffy, which will create the base of your cookie dough.
- Add Vanilla: Mix in the vanilla extract thoroughly to add a subtle depth of flavor to the dough.
- Incorporate Dry Ingredients: Gradually add the flour and salt, mixing just until a soft dough forms. Be careful not to overmix to keep the cookies tender.
- Knead Dough: Turn the dough onto a lightly floured surface and gently knead it until smooth, which will make it easier to roll out.
- Roll and Shape: Roll out the dough to about ½-inch thickness. Cut into desired shapes using cookie cutters, or slice into rectangles or rounds for a classic look.
- Arrange on Baking Sheet: Place the cut cookies about 1 inch apart on the prepared baking sheet to allow for slight spreading during baking.
- Bake: Bake the cookies for 12 to 15 minutes, or until the edges are just barely golden, indicating they are perfectly cooked without becoming dry.
- Cool: Let the cookies cool on the pan for 5 minutes to firm up, then transfer them to a wire rack to cool completely and retain crispness.
Notes
- For added flavor, dip cooled cookies in melted chocolate or sprinkle with coarse sugar before baking.
- Dough can be chilled for easier rolling and cutting.
- Store cookies in an airtight container for up to 1 week to maintain freshness.
