If you are on the hunt for a hearty, comforting meal that feels like a warm hug at the dinner table, the Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes Recipe is here to rescue your taste buds. This dish combines juicy, flavorful beef chops laced with garlic and Parmesan cheese alongside creamy, cheesy scalloped potatoes that are perfectly tender and irresistibly rich. It’s a beautiful balance of textures and flavors that makes every bite incredibly satisfying, ideal for family dinners, special occasions, or whenever you want to treat yourself to something truly delicious.
Ingredients You’ll Need
Gathering the right ingredients is key for this classic dish, and fortunately, each component is simple but packs a punch in flavor and texture. From fresh herbs to creamy cheeses, every item plays an essential role in transforming this recipe into a memorable feast.
- 4 Beef chops, bone-in or boneless: Choose good-quality chops for juicy, tender meat that stands up perfectly to the garlic and Parmesan flavors.
- 3 cloves Garlic: Fresh garlic brings a vibrant punch that complements the beef beautifully.
- 1 Garlic clove: Extra garlic to infuse the potatoes with irresistible aroma and depth.
- 1 tbsp Parsley, fresh: Adds a fresh, herbal note as a garnish or mixed in for brightness.
- 4 Potatoes, large: Choose starchy potatoes for perfect scalloped texture that becomes creamy and tender.
- 1 tsp Thyme, dried: Adds earthiness and pairs wonderfully with both beef and potatoes.
- 1 tsp Thyme, fresh: Fresh thyme boosts the herbal fragrance and taste.
- 3/4 tsp Black pepper: Freshly ground pepper for a subtle kick and depth.
- 1 tsp Italian seasoning: A blend of herbs that elevates the entire dish.
- 1 tsp Salt: Enhances every flavor element, making the dish taste well-rounded.
- 2 tbsp Olive oil: For searing the beef to a delicious crust.
- 1 tbsp Butter: Adds richness and helps in browning the potatoes.
- 2 cups Cheddar cheese: Sharp and creamy cheese that melts pleasantly over the potatoes.
- 1 cup Heavy cream: For luscious creaminess in the scalloped potatoes.
- 1 cup Parmesan, grated: A savory punch that perfectly complements the beef and potatoes.
- 1 cup Whole milk: Lightens the cream mixture and helps create a silky sauce.
How to Make Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes Recipe
Step 1: Prepare the Beef Chops
Start by seasoning the beef chops generously with salt, black pepper, garlic, thyme, and Italian seasoning. Heat olive oil in a pan over medium-high heat. Sear each chop for about 3 to 4 minutes on each side until a golden-brown crust forms. This step locks in the juices and builds deep flavor that pairs beautifully with the Parmesan.
Step 2: Slice the Potatoes
While the beef chops rest, thinly slice the potatoes to ensure they cook evenly and soak up the creamy sauce. Using a mandoline slicer or a sharp knife, aim for slices about 1/8 inch thick. This will guarantee soft, tender layers that melt in your mouth.
Step 3: Make the Creamy Cheese Sauce
In a saucepan, combine heavy cream, whole milk, garlic, butter, dried thyme, salt, and pepper. Warm gently, then whisk in the cheddar and Parmesan cheeses until the sauce becomes smooth and luxuriously creamy. This cheese blend is what elevates the scalloped potatoes from ordinary to extraordinary.
Step 4: Assemble the Scalloped Potatoes
Layer the sliced potatoes in a buttered baking dish, pouring a generous amount of the cheese sauce over each layer. Sprinkle some fresh thyme and Parmesan on top for an extra boost of flavor and a golden crust. Bake in a preheated oven at 350°F (175°C) for about 45 minutes, or until potatoes are tender and bubbly.
Step 5: Finish Cooking the Beef Chops
Return the seared beef chops to the oven during the last 10-15 minutes of potato baking to finish cooking through to your preferred doneness. This method ensures the meat remains juicy and perfectly cooked alongside the potatoes.
How to Serve Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes Recipe
Garnishes
Fresh parsley sprinkled over the top adds a pop of color and herbal brightness that beautifully contrasts the richness of this dish. A little extra grated Parmesan right before serving also gives a visually appealing touch and an extra savory hit.
Side Dishes
While the scalloped potatoes already bring cheesy goodness to the table, pairing this meal with a crisp green salad or roasted vegetables balances the heaviness with freshness and crunch. Light vinaigrettes or lemon-dressed greens cut through the richness perfectly.
Creative Ways to Present
Plate the beef chops sliced at an angle to showcase their juiciness, nestled next to a neatly stacked scalloped potato portion. Drizzle some pan juices over the beef and sprinkle fresh herbs to add an elegant finish. For dinner parties, individual ramekins of scalloped potatoes make for charming, personalized servings.
Make Ahead and Storage
Storing Leftovers
Store any leftover Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes Recipe in airtight containers in the refrigerator for up to 3 days. This dish holds up well and tastes even better the next day as the flavors continue to meld.
Freezing
You can freeze leftovers by placing beef chops and scalloped potatoes separately in freezer-safe bags or containers. Potatoes might slightly lose texture when frozen but will still reheat nicely. Freeze for up to 2 months for best quality.
Reheating
For reheating, warm each component separately in the oven or microwave. Cover scalloped potatoes with foil to prevent drying out, and heat beef chops gently to avoid toughness. Adding a splash of milk or cream to the potatoes before reheating helps restore creaminess.
FAQs
Can I use boneless beef chops for this recipe?
Absolutely! Boneless beef chops work perfectly and cook a bit faster, but bone-in chops add extra flavor and help retain moisture. Either way, the dish turns out delicious.
What type of potatoes are best for scalloped potatoes?
Starchy potatoes like Russets are ideal because they become soft and absorb the creamy sauce wonderfully. Waxy potatoes can hold their shape too much and won’t be as tender.
Can I prepare this dish ahead of time?
Yes, you can assemble the scalloped potatoes portion a day in advance and refrigerate. Add the cheese sauce and bake just before serving alongside freshly seared or reheated beef chops.
Is it possible to make this recipe gluten-free?
Definitely! This recipe naturally doesn’t require flour for thickening, but always check your Italian seasoning and cheese labels to ensure they contain no gluten additives.
How do I know when the beef chops are done?
The best way is to cook until the internal temperature reaches 145°F for medium-rare, or longer if you prefer well-done. Rest the meat a few minutes before slicing to let the juices redistribute.
Final Thoughts
Sharing the Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes Recipe with you is like handing over a secret culinary treasure. It’s a dish that brings people together, fills the kitchen with intoxicating aromas, and leaves everyone smiling at the dinner table. I encourage you to try it soon—it’s sure to become one of your go-to favorites when you want a meal that’s both impressive and incredibly satisfying.
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Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes Recipe
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and Frying
- Cuisine: American
Description
Garlic Parmesan Beef Chops paired with creamy, cheesy scalloped potatoes make for a hearty and satisfying meal. This recipe features tender beef chops seasoned with garlic and herbs, cooked to perfection, and served alongside rich scalloped potatoes loaded with cheddar, parmesan, and a blend of fresh and dried thyme. A perfect comfort food dish that balances bold flavors and creamy textures for a delicious dinner.
Ingredients
Beef Chops
- 4 Beef chops, bone-in or boneless
- 3 cloves Garlic, minced
- 1 tbsp Parsley, fresh, chopped
- 1 tsp Salt
- 3/4 tsp Black pepper
- 1 tsp Italian seasoning
- 2 tbsp Olive oil
- 1 tbsp Butter
Scalloped Potatoes
- 4 large Potatoes, thinly sliced
- 1 tsp Thyme, dried
- 1 tsp Thyme, fresh, chopped
- 2 cups Cheddar cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 cup Heavy cream
- 1 cup Whole milk
- 1 clove Garlic, minced
Instructions
- Prepare the Beef Chops: Season the beef chops generously with salt, black pepper, Italian seasoning, and minced garlic. Set aside to let the flavors meld while preparing the potatoes.
- Cook the Potatoes: Preheat the oven to 375°F (190°C). In a mixing bowl, combine the sliced potatoes with heavy cream, whole milk, minced garlic, dried and fresh thyme, salt, and pepper. Layer half of the potatoes in a buttered baking dish. Sprinkle half of the cheddar and parmesan cheeses over the potatoes. Add the remaining potatoes and top with the rest of the cheese. Dot the top with small pieces of butter.
- Bake the Scalloped Potatoes: Place the baking dish in the oven and bake for about 45-55 minutes until the potatoes are tender and the top is golden and bubbly.
- Cook the Beef Chops: While the potatoes bake, heat the olive oil and butter in a large skillet over medium-high heat. Add the seasoned beef chops and sear for 4-5 minutes on each side or until desired doneness is reached. Remove from heat and let rest for a few minutes before serving.
- Serve: Plate the garlic parmesan beef chops alongside a generous serving of cheesy scalloped potatoes. Garnish the beef with fresh parsley for a bright finish. Serve hot and enjoy!
Notes
- Use a mandoline or very sharp knife for even potato slices to ensure uniform cooking.
- Bone-in beef chops tend to have more flavor but cook slightly slower than boneless.
- Letting the beef chops rest after cooking helps retain juices for a tender bite.
- For a lighter option, substitute whole milk and heavy cream with half-and-half or milk alternatives.
- Leftover scalloped potatoes can be reheated in the oven covered with foil to maintain moisture.
